Puppy Cake

Puppy Cake - An adorable and delicious dessert

Preparation time: 30 minutes
Baking time: 30 minutes
Total time: 1 hour
Number of servings: 10

Do you want to surprise someone special with a dessert so adorable that they can't resist admiring it? I present to you a captivating recipe for Puppy Cake, a caramel cake with a playful appearance and a delicious flavor. This recipe is perfect for parties, birthdays, or simply to bring a smile to someone's face. Let's get started!

### Required Ingredients

For the layers (6 layers):
- 2 eggs
- 12 tablespoons of sugar
- 9 tablespoons of milk
- 12 tablespoons of oil
- 2 teaspoons of baking powder (or 1 teaspoon of baking soda mixed with vinegar)
- Flour (approximately 750-800 g)

For the cream:
- 3 eggs
- 4 tablespoons of flour
- 350 g of sugar (for caramel)
- 1 liter of milk
- 200 g of vegetable margarine

For decoration:
- Whipped cream
- Melted chocolate
- Fondant (for details)

### Step-by-step Instructions

1. Preparing the layers:
In a large bowl, beat the 2 eggs with 12 tablespoons of sugar until you obtain a homogeneous and fluffy mixture. Then, add the 9 tablespoons of milk and mix well. Next, incorporate the oil, one tablespoon at a time, mixing constantly after each addition.

2. Adding the leavening agents:
In another bowl, combine the baking powder with vinegar (or baking soda) and add it to the egg mixture. Mix well. Start adding flour gradually, mixing with a whisk until the dough becomes homogeneous. After that, knead it with your hands until it no longer sticks to them.

3. Cutting the shapes:
Using a cardboard cutout in the shape of a puppy paw, roll out the dough on a working surface and cut out the desired shapes. Don’t forget to make some circles for the head and ears. Bake the layers on the back of the tray for 10-15 minutes, or until they become slightly golden. Let them cool.

4. Preparing the cream:
In a pan, add 350 g of sugar with 4 tablespoons of water and let it cook on low heat until it becomes caramel. Meanwhile, in a bowl, mix the 3 eggs with 4 tablespoons of flour. Gradually add the milk, stirring constantly to avoid lumps.

5. Combining the ingredients:
Once the caramel is ready, add the egg and milk mixture to the pan, stirring continuously over low heat. Continue cooking until the cream thickens like pudding. Let the cream cool slightly, then incorporate 200 g of margarine in cubes, mixing until fully melted.

6. Assembling the cake:
On a platter, start layering the pieces, alternating with layers of cream, trying to shape it like a puppy. Don’t worry if it doesn’t turn out perfect; the rustic look adds charm!

7. Decorating:
Whip the cream and mix it with the melted chocolate to create a creamy ganache. Use it to cover the cake, adding details like eyes, nose, and mouth with fondant.

### Practical Tips

- For an even more intense flavor: You can add vanilla essence or lemon zest to the layer mixture for an extra touch of flavor.
- Variations: Experiment with different fillings, such as fruit jams or chocolate, to change the flavor profile of the cake.
- Serving: This puppy cake is perfect to be served alongside a scoop of ice cream or a portion of whipped cream.

Now you are ready to create this adorable Puppy Cake, a quick and simple dessert that will bring joy to any occasion! Bon appétit!

 Ingredients: Ingredients for the sheets: (makes 6 sheets) - 2 eggs - 12 tbsp sugar - 9 tbsp milk - 12 tbsp oil - 2 tbsp ammonium carbonate extinguished with vinegar (I used a teaspoon of baking powder and one of baking soda because I didn't have ammonium and they turned out the same) - flour as needed, about 750-800g. Ingredients for the cream: - 3 eggs - 4 tbsp flour - 350g sugar for caramelizing - 1L milk - 200g vegetable margarine - whipped chocolate cream.

 Tags:  caramel cake children's cakes