Oven-baked potatoes with ham

Oven-Baked Potatoes with Ham: A Simple and Delicious Recipe

Preparation time: 25 minutes
Baking time: 30 minutes
Total time: 55 minutes
Servings: 4

Introduction

Oven-baked potatoes with ham are a perfect choice when you want a comforting dish that is full of flavor and easy to make. This recipe combines potatoes, a versatile ingredient, with tasty ham and delicious cheese, creating a dish that will delight your taste buds. The origins of this type of dish are lost in history, but it is certain that it was an ingenious way to transform humble ingredients into a hearty and comforting meal.

Your basic ingredients

- 600 g potatoes (ideally from a variety that bakes well, such as red or yellow potatoes)
- 200 g ham (you can use pork, chicken, or turkey ham, depending on your preferences)
- 300 ml milk (for a creamy texture, you can use whole milk or plant-based milk)
- 100 g cheese (preferably a cheese with a strong flavor, such as cheddar or smoked cheese, for a richer aroma)
- 1 packet of Maggi "Idea of the Day: Oven-Baked Potatoes with Ham" (or a favorite spice mix)

Necessary utensils

- A large pot for boiling the potatoes
- A baking tray
- A knife
- A grater (for the cheese)
- A wooden spoon or spatula

Step by step to a delicious result

1. Preparing the potatoes

Start by peeling the potatoes. It is important to wash them well under cold running water to remove any impurities. Once they are cleaned, cut them into slices about 1 cm thick. This will allow for even boiling.

2. Boiling the potatoes

Put the sliced potatoes in salted water in a large pot. Bring the water to a boil and let them boil for about 20 minutes. You want them to be partially cooked, so don’t let them get too soft. A trick is to test them with a fork; if it goes in easily but they don’t break apart, they are ready.

3. Preparing for the oven

After the potatoes have boiled, drain them well and place them in a baking tray. Add the ham cut into pieces, gently mixing to distribute the ingredients evenly.

4. Preparing the sauce

In a bowl, mix the packet of Maggi with the milk. Let the mixture sit for 5 minutes, allowing the flavors to intensify. After the time has passed, pour the sauce over the potatoes and ham, ensuring everything is evenly covered.

5. Baking

Preheat the oven to 180°C. Place the tray in the oven and let it bake for about 25 minutes or until the sauce reduces and becomes creamy, and the potatoes begin to develop a slight crust.

6. Finishing the dish

After 25 minutes, take the tray out of the oven and grate the cheese on top. Put the tray back in the oven for another 5 minutes, until the cheese melts and lightly browns. This step is essential to add a layer of flavor and texture to the dish.

7. Serving

When the oven-baked potatoes with ham are ready, take them out of the oven and let them cool for a few minutes. Serve them warm, alongside a fresh green salad or steamed vegetables for a contrast of texture and freshness.

Useful tips

- You can also add other vegetables to the dish, such as onions or peppers, for an extra flavor.
- If you want a stronger taste, you can add spices like black pepper, oregano, or basil to the milk sauce.
- If you are looking for a vegetarian option, replace the ham with tofu or vegetables like mushrooms or eggplant.

Nutritional information

This recipe for oven-baked potatoes with ham has approximately 450 calories per serving, depending on the ingredients used. Potatoes are an excellent source of complex carbohydrates, while ham provides protein. The cheese adds calcium and healthy fats, and the milk contributes essential nutrients.

Frequently asked questions

1. Can I use other types of meat?
Yes, you can use chicken, turkey, or even sausage to add a different flavor.

2. Is this recipe suitable for vegans?
For a vegan option, replace the ham with tofu or soy, and the milk with plant-based milk. The cheese can be omitted or replaced with a vegan product.

3. How can I store leftovers?
If you have leftovers, you can keep the dish in the fridge in an airtight container for 2-3 days. You can reheat it in the oven or microwave.

4. What drinks pair well with this dish?
A dry white wine or a pale beer would perfectly complement this dish. Additionally, a cold lemon tea can bring a note of freshness.

Conclusion

Oven-baked potatoes with ham are a wonderful choice for a family dinner or a meal with friends. This simple yet flavorful recipe can quickly become a favorite for everyone. So don’t hesitate to try it and personalize the ingredients according to your preferences! Enjoy your meal!