Spaghetti with chicken breast
Spaghetti with chicken breast and chorizo: a delicious and comforting recipe
Preparation time: 15 minutes
Cooking time: 20 minutes
Total time: 35 minutes
Number of servings: 2
Who doesn't love a warm plate of spaghetti? This classic dish combines the rich flavors of chicken breast, chorizo, and vegetables, creating a meal that will bring a smile to anyone's face. Plus, it's a quick dish, perfect for a tasty weeknight dinner or a gathering with friends. Let's discover together how to prepare this spaghetti with chicken breast and chorizo, step by step!
Ingredients:
- 1/2 chicken breast (approximately 200-250 g)
- 100 g spaghetti
- 5-6 thin slices of chorizo
- 1 medium onion
- 2 cloves of garlic
- 1 large ripe tomato
- 30 ml dry white wine
- 2-3 tablespoons of olive oil
- 1 bay leaf
- A handful of fresh cilantro (or parsley, if you prefer)
- Salt and pepper, to taste
Preparation:
1. Preparing the ingredients: Start by cutting the chicken breast into cubes of about 2-3 cm. This will help the meat cook evenly. Season the chicken cubes with salt and pepper, making sure each piece is well coated.
2. Cooking the chicken breast: In a large skillet, heat 2-3 tablespoons of olive oil over medium heat. Add the diced chicken and cook for 5-7 minutes, until golden and cooked through. Make sure to turn it occasionally to brown it evenly.
3. Adding the vegetables: When the chicken is ready, add the finely chopped onion and crushed garlic. Continue to cook for 3-4 minutes, until the onion becomes translucent and slightly soft. These ingredients will add a savory and aromatic flavor to the dish.
4. Including the chorizo: Add the slices of chorizo to the skillet. They will release an intense aroma and rich flavor, thanks to the specific spices that make chorizo – an ingredient that will transform the recipe into an unforgettable culinary experience.
5. Adding the tomatoes and wine: Dice the tomato and add it to the skillet, along with the bay leaf. Pour in the dry white wine and mix well to combine the flavors. Let it simmer for about 5 minutes, until the tomatoes break down and a delicious sauce forms.
6. Cooking the spaghetti: In another pot, bring water to a boil and add salt. When the water is boiling, add the spaghetti and cook according to the package instructions, usually between 8-10 minutes, until al dente. It is important not to overcook them, as they will continue to cook in the sauce.
7. Combining the ingredients: When the spaghetti is ready, drain them and add them to the skillet with the chicken and chorizo sauce. Mix everything well so that the pasta absorbs the rich flavors of the sauce. If the sauce is too thick, you can add a little pasta cooking water to thin it out.
8. Finalizing the dish: Finally, add the chopped fresh cilantro (or parsley, if you prefer) and gently stir to distribute the flavor. Taste and adjust with salt and pepper if necessary.
9. Serving: Serve the spaghetti with chicken breast and chorizo hot, possibly with an extra sprinkle of cilantro on top. You can add grated parmesan or chili flakes if you like spicy dishes.
A brief history of the recipe
Spaghetti is a type of pasta that originated in Italy, being one of the most popular forms of food worldwide. The combination of meat, vegetables, and pasta is a culinary tradition found in various cultures, each having its version. This recipe with chicken breast and chorizo is inspired by Mediterranean dishes, where intense flavors and fresh ingredients are the order of the day.
Practical tips
- Choose fresh ingredients: Use fresh vegetables and meat for the best taste. The chorizo should be of good quality, as it will significantly influence the flavor of the dish.
- Recipe modifications: You can replace the chicken breast with turkey or tofu for a vegetarian option. Additionally, for a more intense flavor, you can add hot peppers or other spices.
- Serving: This dish pairs wonderfully with a glass of dry white wine or a refreshing lemonade. A simple green salad can perfectly complement the meal.
Frequently asked questions
- Can I use whole grain pasta? Yes, whole grain pasta will add extra fiber and nutrients to the dish.
- How can I store leftovers? Keep leftover spaghetti in an airtight container in the refrigerator, where they can last up to 3 days. Reheat them in a skillet or microwave, adding a little water to prevent drying out.
- Can you add other vegetables? Absolutely! Carrots, zucchini, or eggplant are excellent options that can add texture and nutrients.
Spaghetti with chicken breast and chorizo is a simple yet flavorful dish that can be adapted to your preferences. So, don't hesitate to experiment! Enjoy your meal!
Ingredients: 1/2 chicken breast spaghetti (I used about 100 g) 5-6 slices of chorizo 1 medium onion 2 cloves of garlic 1 tomato 30 ml dry white wine olive oil coriander 1 bay leaf salt and pepper
