Marble cake with plums and cream cheese

Marble Cake with Plums and Cream Cheese

Preparation time: 20 minutes
Baking time: 30 minutes
Total time: 2 hours 50 minutes (including cooling)
Number of servings: 12

We present you a delicious recipe for marble cake with plums and cream cheese, a perfect combination of flavors and textures that will delight your taste buds. This cake is not just a simple dessert, but also a masterpiece that can be served on any special occasion, from festive meals to gatherings with friends. Here’s how to prepare it step by step!

Necessary ingredients:

*For the base:*
- 6 large eggs
- 150 g granulated sugar
- 50 ml oil (preferably sunflower or canola)
- 3 tablespoons cold water
- 1 teaspoon baking powder
- 120 g flour
- 10 g cocoa powder
- 700 g plums (pitted, halved)

*For the cream:*
- 400 g cottage cheese (choose a fresh, creamy cheese)
- 200 ml whipping cream
- 100 g powdered sugar
- 2 packets vanilla sugar or 2 vanilla pods
- 10 g gelatin granules

*For the glaze:*
- 100 g chocolate (dark or milk, depending on preference)
- 2 tablespoons oil (to make the chocolate more fluid)

Step-by-step instructions:

1. Preparing the base:
Start by preheating the oven to 180°C (medium heat). Prepare a baking tray of about 30x20 cm, lining it with parchment paper to prevent sticking.

2. Whip the egg whites:
In a large bowl, add the egg whites and the 3 tablespoons of cold water. Use an electric mixer to beat them at high speed until you obtain a firm foam. This is the secret to a fluffy base! When the foam becomes solid, gradually add 150 g of sugar, continuing to mix until the foam becomes shiny and firm.

3. Incorporate the yolks and oil:
Add the yolks, one at a time, and continue mixing. This step will help aerate the mixture. Then, slowly pour in the oil, gently folding with a spatula to avoid losing air.

4. Add the dry ingredients:
In another bowl, combine the flour with the baking powder. Sift this mixture over the egg mixture and gently fold using up-and-down motions to maintain the airy texture.

5. Creating the marble effect:
Divide the mixture into two equal parts. In one of them, add the cocoa and mix well. In the prepared tray, pour one-third of the white batter, followed by one-third of the cocoa batter. Continue to alternate the layers, using a spoon to create a marbled effect. Then, place the plum halves on top.

6. Baking:
Place the tray in the preheated oven for about 30 minutes. Check with a toothpick to ensure the base is ready; it should come out clean. After baking, remove the cake from the oven and let it cool in the tray.

7. Preparing the cream:
While the base cools, you can prepare the cream. In a bowl, mix the cottage cheese until creamy. Add the powdered sugar and vanilla sugar, mixing well.

8. Preparing the gelatin:
Hydrate the gelatin according to the instructions on the package. You can dissolve it in a water bath or in cold water, depending on the type of gelatin used. Once dissolved, add a spoonful of the cream cheese to the warm gelatin, mixing well.

9. Combining the ingredients:
In another bowl, whip the cream until firm. Fold the whipped cream into the cream cheese, then add the dissolved gelatin, mixing gently to avoid losing air.

10. Assembling the cake:
After the base has completely cooled, pour the cream cheese on top and smooth it with a spatula. Place the cake in the refrigerator for at least 2 hours to allow the cream to set.

11. Glazing:
To prepare the glaze, melt the chocolate together with the 2 tablespoons of oil in a water bath or in the microwave, mixing well. Once completely melted and smooth, pour the glaze over the cake. Return to the refrigerator until the glaze sets.

12. Serving:
Once the glaze has set, you can slice the cake and serve it with great pleasure! We recommend it alongside a cup of coffee or flavored tea, which will perfectly complement the sweet-tart taste of the plums.

Useful tips:
- Make sure all ingredients are at room temperature for a fluffier cake.
- You can also use other fruits, such as apples or peaches, depending on the season and preferences.
- If you love chocolate, you can add chocolate chips to the batter for an extra flavor boost.

Nutritional benefits:
The marble cake with plums is not only delicious but also packed with nutrients. Plums are rich in fiber, vitamins, and antioxidants, while cottage cheese provides quality protein. This cake can be a healthier choice compared to other desserts rich in fats and processed sugars.

Frequently asked questions:
- Can I use other types of cheese for the cream?
Yes, you can use mascarpone or ricotta, but keep in mind that the texture and taste will vary.

- How can I store the cake?
The cake stores well in the refrigerator for 3-4 days, covered with plastic wrap to prevent drying out.

- Can I freeze portions of the cake?
Yes, you can freeze individual portions, but we recommend not including the glaze. Thaw in the refrigerator before serving.

This marble cake with plums and cream cheese is a true delight that will turn any meal into a celebration! Not only is it easy to prepare, but it is also full of flavors that will enchant your senses. So, don’t hesitate and unleash your creativity in the kitchen! Enjoy!

 Ingredients: Base: 6 eggs, 150 g sugar, 50 ml oil, 3 tablespoons water, 1 teaspoon baking powder, 120 g flour, 10 g cocoa, 700 g plums (pitted) Cream: 400 g cottage cheese, 200 ml whipped cream, 100 g powdered sugar, 2 vanilla beans, 10 g gelatin granules Glaze: 100 g chocolate, 2 tablespoons oil

 Tags:  marbled cake christmas holidays plum