Snow White Cake with Cream

Snow White Cake: A Delicate Treat with Lemon Cream

Snow White Cake is one of those recipes that brings back childhood flavors, featuring tender layers and a delicate lemon cream. This exquisite cake, with its poetic name, is perfect for any occasion, from birthdays to family gatherings. Let’s learn together how to make it step by step!

Preparation Time: 30 minutes
Baking Time: 30 minutes
Total Time: 60 minutes
Servings: 12

Ingredients:

For the layers:
- 250 g flour
- 80 g butter, at room temperature
- 1 egg
- 2 tablespoons sugar
- 1 tablespoon food ammonia (dissolved in 2 tablespoons of milk)

For the lemon cream:
- 1 cup of milk (approximately 250 ml)
- A pinch of vanilla
- 3 tablespoons flour
- 200 g butter, also at room temperature
- 200 g sugar

Step-by-Step Preparation:

1. Preparing the Dough for the Layers: In a large bowl, combine the flour with the sugar. Add the cubed butter and rub it in with your fingers until you achieve a crumbly mixture. Add the egg and the ammonia dissolved in milk. Knead until a smooth dough forms. Divide the dough into three equal parts.

2. Baking the Layers: Preheat the oven to 180 degrees Celsius. Roll out each part of the dough on a sheet of parchment paper to create thin layers. Place each layer on the back of a baking tray lined with parchment paper. Bake each layer for about 10 minutes or until they turn lightly golden. Allow them to cool.

3. Preparing the Cream: In a saucepan, bring a cup of milk with a pinch of vanilla to a boil. In another bowl, mix the 3 tablespoons of flour with a cup of cold milk to form a smooth paste. When the milk on the stove starts boiling, gradually add the flour mixture, stirring constantly to avoid lumps. Continue to stir until the cream thickens, then remove from heat and let it cool.

4. Beating the Butter: In another bowl, beat the 200 g of butter with 200 g of sugar until it becomes a fluffy, light-colored mixture. This step is crucial for achieving an airy cream.

5. Combining the Cream: Once the lemon cream has cooled, gradually add it to the butter and sugar mixture, gently folding with a spatula to prevent it from collapsing.

6. Assembling the Cake: Place the first layer of dough on a serving platter and spread one-third of the lemon cream evenly over it. Continue layering the dough and cream, alternating until all layers are used. The final layer will remain uncovered. Cover the cake with plastic wrap and refrigerate overnight. This step is essential as it allows the layers to absorb moisture from the cream and become softer.

7. Serving: Before serving, dust the cake with powdered sugar for an elegant and appetizing appearance. You can even add a few lemon slices or berries for a colorful decoration.

Helpful Tips:

- Types of Butter: Use high-quality butter for a richer flavor. You can opt for butter with 82% fat, which will provide a finer texture to the cream.
- Ammonia: Food ammonia is essential for achieving tender and airy layers. Don't skip it!
- Fruit Variation: You can add a few tablespoons of freshly squeezed lemon juice to the cream for an even more intense flavor. You can also try adding grated lemon zest for an extra aroma.

Nutritional Benefits:

Snow White Cake is a dessert that, while not low in calories, offers nutritional benefits due to its simple ingredients. Butter is a source of healthy fats, and lemon adds vitamin C, which is essential for immunity. When consumed in moderation, this cake can be part of a balanced diet.

Frequently Asked Questions:

- Can I use margarine instead of butter?
Yes, but the taste and texture will be different. Butter provides a richer flavor and a finer texture.

- Can the cake be frozen?
Yes, you can freeze the cake, but it is recommended to portion it before freezing. Make sure to wrap it well to prevent freezer burn.

- How can I customize the recipe?
You can add flavors like almond or orange to the cream to change its taste profile. You can also experiment with different types of flour.

Recommended Pairings:

This cake pairs perfectly with a cup of fruit tea or a strong espresso. Additionally, you can serve it alongside a fresh fruit salad for an explosion of flavors and textures.

In conclusion, Snow White Cake is an excellent choice for those looking to bring a touch of elegance and flavor to their table. With a simple technique and accessible ingredients, you can easily prepare it at home. Enjoy every bite and share this recipe with your loved ones!

 Ingredients: 250 g flour, 80 g butter, 1 egg, 2 tablespoons of sugar, 1 tablespoon of ammonia, 2 tablespoons of milk, Cream: 1 cup of milk, a pinch of vanilla, 3 tablespoons of flour, 200 g butter, 200 g sugar foam.

 Tags:  layered cake cream cake cake recipes with pictures cookie recipe