Ricotta and spinach pastries

Ricotta and Spinach Pastries - a simple and delicious recipe

Preparation time: 20 minutes
Baking time: 25-30 minutes
Total time: 50-55 minutes
Number of servings: 4-6

These ricotta and spinach pastries are perfect for a quick snack, a savory appetizer, or even a light lunch. The combination of fresh spinach, creamy ricotta, and aromatic spices makes this recipe a true delight. Let's discover together the steps needed to make the most delicious pastries!

Ingredients:
- 1 package of puff pastry (about 500g)
- 300g fresh spinach (or frozen, thawed and well-drained)
- 200g ricotta (or cottage cheese, if you prefer a less creamy taste)
- 1 medium egg
- 1 green onion
- 2 cloves of garlic
- 50g semolina (to thicken the mixture)
- 3 tablespoons of olive oil
- Salt and pepper to taste
- Sesame or poppy seeds (for decoration, optional)

Step 1: Preparing the filling

Start by washing the spinach well and chopping it finely. If using frozen spinach, make sure it’s thawed and excess water is drained. In a large skillet, add the olive oil and sauté the chopped green onion and minced garlic for 2-3 minutes until translucent. Then, add the spinach and cook everything together for 5-7 minutes, stirring constantly, until the spinach wilts. Let the mixture cool.

Step 2: Mixing the ingredients

Once the spinach mixture has cooled, place it in a large bowl. Add the ricotta, beaten egg, and semolina. Mix well to combine the ingredients, then season with salt and pepper to taste. It's important not to skip the spices, as they will enhance the flavors of the filling.

Step 3: Assembling the pastries

Preheat the oven to 200°C (180°C with fan). Roll out the puff pastry on a lightly floured work surface. Cut the pastry into squares or rectangles, depending on the desired shape. Place a spoonful of the ricotta and spinach filling in the center of each pastry square. Fold the pastry over the filling, forming a semicircle or triangle, and seal the edges with a fork.

Step 4: Baking the pastries

Place the pastries on a baking sheet lined with parchment paper. If desired, you can brush each pastry with a beaten egg for a golden and shiny appearance. Sprinkle sesame or poppy seeds on top for added texture. Bake the pastries in the preheated oven for 25-30 minutes or until golden and crispy.

Step 5: Serving

Once the pastries are baked, let them cool for a few minutes before serving. They are delicious both warm and at room temperature. You can serve them with a fresh green salad for a light lunch or with a flavorful yogurt sauce for a savory snack.

Possible variations:

To customize this recipe, you can add feta cheese, chopped olives, or even fresh herbs like dill or parsley to the filling. If you prefer a vegetarian option, you can replace ricotta with tofu for a vegan alternative.

These ricotta and spinach pastries are not only easy to make but also extremely versatile! Experimenting with ingredients and spices will give each serving a personal touch. Take the opportunity to try this simple and delicious recipe at your next gathering or party!