Creamy cake

Creamy vanilla cappuccino cake

Preparation time: 30 minutes
Baking time: 40 minutes
Total time: 2 hours 10 minutes (including cooling time)
Number of servings: 12

Short introduction

Welcome to our kitchen! Today we are going to prepare a creamy cake that combines the intense flavor of cappuccino with the delicacy of vanilla. This recipe is ideal for those who love desserts with varied textures and delicious flavors. Whether it's a special celebration or simply a treat after a long day, this cake will bring a smile to everyone's face.

A little history of cream cakes

Cream cakes have a long tradition in kitchens around the world. They are often associated with moments of celebration and joy, served at parties and family gatherings. Each culture has its own variation, but they all have one thing in common: a smooth texture and an addictive flavor. Today, we'll focus on a unique combination that combines tradition with modernity.

Ingredients needed

For the sheets:
- 3 eggs
- 200 ml yoghurt (choose natural yoghurt without additives for a better taste)
- 2 tablespoons melted butter (preferably good quality)
- 100 g sugar (use fine sugar to dissolve faster)
- 650 g flour (type 000 for a finer texture)
- 1 sachet baking powder (make sure it is fresh)

For the cream:
- 1 l milk (whole milk will give a richer cream)
- 200 g sugar
- 1-2 sachets vanilla pudding (choose a quality vanilla pudding for an intense taste)
- 5 eggs
- 2 tablespoons cappuccino (for a great taste)

For decoration:
- Peanuts (optional for extra crunch)
- Grated chocolate (for an elegant look and decadent taste)

Preparation

1. Making the sheets
Start by preheating the oven to 180°C. In a large bowl, beat the eggs with the sugar until the mixture is frothy and the sugar is completely dissolved. It is important to allow time for this step as the incorporated air will contribute to the light texture of the sheets.
Add the yogurt and melted butter, mixing well until smooth.
In a separate bowl, combine the flour and baking powder, then gradually incorporate this mixture into the wet mixture. Mix until you have a smooth dough.
Divide the dough into four equal portions and leave to rest in the refrigerator for 30 minutes. This will make the sheets easier to roll out and easier to handle.

2. Baking the sheets
On a lightly greased baking tray, roll out each portion of dough into thin sheets. Bake each sheet for about 10 minutes or until light golden. It is essential to check them constantly as they can bake quickly. After baking, let them cool on a wire rack.

3. Making the custard
Bring 800 ml of milk to the boil in a saucepan. Meanwhile, dissolve the remaining milk with the vanilla pudding in a bowl.
In another bowl, beat the eggs with the sugar and, when the milk has boiled, pour the pudding mixture over the hot milk, stirring continuously to avoid lumps.
Cook the mixture over a low heat, stirring constantly, until it thickens into a fluffy cream. It's important not to let the cream boil too high or it will curdle.

4. Assembling the cake
Once the cream has cooled slightly, divide it in half. To one side, add the two tablespoons of cappuccino and mix well.
On a tray, place the first sheet of pastry, sprinkle with a little blackberry compote (or sugar syrup if you prefer) and spread the vanilla cream.
Continue with the next sheet, followed by the cappuccino cream, then repeat the process: sheet - vanilla cream - sheet - cappuccino cream - sheet.
Finally, cover with the remaining cappuccino cream.

5. Decorating
Scrape a little chocolate over the top and sprinkle with hazelnuts for a crunchy and appealing look.

6. Cooling
Refrigerate the cake for at least 2 hours before serving. This chilling time will allow the flavors to develop and the textures to blend perfectly.

Helpful hints

- Make sure all ingredients are at room temperature before you start for better homogenization.
- You can replace the cappuccino with cocoa or instant coffee if you prefer a different flavor.
- This cake pairs perfectly with a cup of coffee or tea, but can also be served with vanilla ice cream for a nice temperature contrast.

Nutritional benefits

This cake contains varied ingredients such as eggs, which provide essential protein, yogurt, a good source of calcium, and sugar, which, although a source of calories, contributes quick energy. However, it's good to know that cake should be eaten in moderation due to its sugar and fat content.

Frequently asked questions

1. Can I replace the yogurt with another ingredient?
Yes, you can use kefir or even cream, but yogurt provides a nice acidity that improves the texture.

2. What other flavors can I use?
You can experiment with almond or chocolate flavors by adding extracts to the cream.

3. How can I make the cake less sweet?
You can reduce the amount of sugar or use a natural sweetener such as stevia.

I hope this recipe will inspire you to create a delicious dessert! Enjoy every moment in the kitchen and don't forget to share the result with your loved ones. Bon appétit!

 Ingredients: 3 eggs, 200 ml baking powder, 2 tablespoons yogurt, 100 g butter, 650 g flour, cream, 1 l milk, 200 g sugar, 1-2 packets vanilla pudding, 5 eggs, 2 tablespoons cappuccino, walnuts, chocolate.