Cozonac with cheese, raisins, and coconut flakes
Coconut, cheese, and raisin sweet bread
Sweet bread is a traditional recipe that has been cherished by generations, often symbolizing joy and celebration. Over time, numerous variations of this dish have emerged, and today I present you with a unique recipe: a sweet bread with cheese, raisins, and coconut flakes. This combination of ingredients not only brings a special taste but also a fluffy and aromatic texture. I will share every step to help you achieve a perfect result.
Preparation time: 30 minutes
Baking time: 60 minutes
Total time: 1 hour and 30 minutes
Number of servings: 8-10
Ingredients
For the dough:
- 500 g flour
- 100 g sugar
- 200 ml warm milk
- 50 g melted butter
- 3 tablespoons oil
- 1 egg
- 2 egg yolks
- 1 packet vanilla sugar
- Grated zest of one orange
- 1 packet dry yeast Dr.Oetker
For the filling:
- 400 g cottage cheese (ideally creamy, like PILOS)
- 1 egg yolk
- 4 tablespoons powdered sugar
- 1 packet vanilla sugar
- 50 g raisins
- 1 tablespoon semolina
- 3 tablespoons coconut flakes
- Candied orange peel
History of the recipe
Sweet bread is a dish found in many cultures, with various fillings and flavors, but each version has its charm. In my family, sweet bread was always made for holidays, and its inviting aroma gathered us around the table. This cheese and coconut sweet bread was inspired by the desire to add a modern and unique touch to a classic dish, so we can celebrate important moments with a dessert that impresses.
Step by step for a perfect sweet bread
1. Preparing the dough
Start by preparing the ingredients. In the bread machine, add the warm milk, melted butter, oil, egg, egg yolks, sugar, vanilla sugar, orange zest, flour, and finally, the yeast in this order. It is important to follow this order to achieve a well-risen dough.
2. Kneading and rising
Set the bread machine to the kneading and rising program. This process will take about 1 hour and 30 minutes. When the program is finished, you will notice a slightly elastic and smooth dough, perfect for sweet bread.
3. Preparing the filling
In a bowl, mix the cottage cheese with the powdered sugar, egg yolk, vanilla sugar, raisins, semolina, and coconut flakes. It is important that the filling is consistent but not too wet. If the cheese you are using is too wet, you can drain it before use or add an extra tablespoon of semolina.
4. Shaping the sweet bread
After the dough has risen, divide it into two equal parts. On a floured surface, roll out each part into a rectangular sheet. Place half of the filling on each sheet and roll them carefully. Here you can unleash your creativity: you can add chopped nuts or chocolate for a more decadent version.
5. Braiding the rolls
Once you have formed the rolls, braid them carefully and place them in a baking dish lined with parchment paper. Cover the dish with a towel and let it rise for 20-25 minutes.
6. Baking
Preheat the oven to 180°C. After the sweet bread has risen, brush it with a beaten egg yolk and sprinkle sugar on top to achieve a golden and crispy crust. Bake the sweet bread for 60 minutes, being careful to cover it with aluminum foil after 35 minutes to prevent burning.
7. Cooling and serving
After the sweet bread is ready, let it cool in the pan for 10 minutes, then transfer it to a rack to cool completely. It is delicious both warm and cold, and can be served with a cup of tea or coffee, making it perfect for relaxing moments.
Useful tips
- Choosing the cheese: It is essential to use cheese that is not too wet to avoid a too-soft filling. Creamy cottage cheese is ideal, but you can also try goat cheese for a distinct flavor.
- Enriching the filling: Add a few tablespoons of dark chocolate or chopped nuts for an extra flavor boost.
- Vegan version: For a vegan version, you can use nut-based cheese and replace the eggs with banana or apple puree.
- Storing the sweet bread: You can keep the sweet bread in an airtight container, and to keep it fresh, you can freeze it. It thaws easily and retains its flavor.
Frequently asked questions
- How long does the sweet bread last?
The sweet bread can be kept at room temperature for 3-4 days, but you can freeze it for longer storage.
- Can I use other fillings?
Of course! You can try fillings with poppy seeds, nuts, or even chocolate. Be creative!
- Why should I use a bread machine?
The bread machine saves you time and effort, ensuring that the dough is perfectly kneaded and risen.
Conclusion
This sweet bread with cheese, raisins, and coconut flakes is a true delight, perfect for enjoying with loved ones. The combined flavors of vanilla, orange zest, and coconut will enchant your senses. Don't wait any longer! Put on your apron, prepare the ingredients, and let yourself be carried away by the magic of cooking. Enjoy!
Ingredients: Dough ingredients: 500 g flour, 100 g sugar, 200 ml milk, 50 g melted butter, 3 tablespoons oil, 1 egg, 2 egg yolks, 1 packet vanilla sugar, grated zest of one orange, 1 packet dry yeast Dr.Oetker. Filling: 400 g cottage cheese (PILOS), 1 egg yolk, 4 tablespoons powdered sugar, 1 packet vanilla sugar, 50 g raisins, 1 tablespoon semolina, 3 tablespoons coconut flakes, candied orange peels.
