Parisian with cheese and raisins

Goodies for carolers are a flavorful tradition that brings family and friends together around the table, especially during the cold season. These delicious cheese and raisin pastries are perfect to enjoy alongside carolers, but also for a special snack during the holidays. Here’s how you can easily prepare them step by step and enjoy an irresistible aroma.

Preparation time: 30 minutes
Rising time: 2 hours and 20 minutes
Baking time: 20-25 minutes
Total: 2 hours and 50 minutes
Number of servings: 7-8 pastries

Required ingredients

For the dough:
- 500 g flour
- 1 packet (7 g) dry yeast
- 70 g sugar
- 260 ml milk (slightly warm)
- 50 g butter (soft)
- A pinch of salt
- 1 egg (beaten)

For the filling:
- 500 g sweet cow cheese
- 1 egg
- 30 g raisins (you can use golden raisins for a more vibrant color)
- 6 tablespoons granulated sugar
- Rum essence (preferably Dr. Oetker)
- 1 packet of vanilla sugar (Dr. Oetker)
- 1 tablespoon semolina

For brushing:
- 1 egg yolk
- 2-3 tablespoons milk
- Sesame seeds (black or white, according to preference)

Steps for preparation

1. Preparing the starter: In a small bowl, combine 50 ml of warm milk with a teaspoon of sugar and the dry yeast. Stir gently and let it sit for 10-15 minutes until the mixture becomes frothy. This step is essential, as the activated yeast will help the dough rise beautifully.

2. Preparing the dough: In a large bowl, sift the flour and make a well in the center. Add the beaten egg, sugar, warm milk, and soft butter. Also add the activated starter and a pinch of salt. Mix the ingredients with a spatula or your hands until you obtain an elastic dough that no longer sticks to your hands. If the dough is too sticky, you can add a little flour.

3. Let the dough rise: Cover the bowl with plastic wrap and let the dough rise for 90 minutes in a warm place, away from drafts. This step is crucial for achieving a fluffy texture.

4. Preparing the filling: In a separate bowl, combine the sweet cow cheese with sugar, rum essence, vanilla sugar, and the egg. Mix well until you obtain a homogeneous composition. Add the semolina and raisins, mixing again. The raisins can be soaked in warm water or rum for extra flavor.

5. Shaping the pastries: Once the dough has risen, place it on a floured surface. Divide it into 7-8 balls, depending on the desired size. Roll each ball into a rectangular shape. Cut half of the rectangle into thin strips, leaving the other half uncut.

6. Fill and roll: Place a generous tablespoon of cheese filling on the uncut side of the dough. Carefully roll the dough starting from the filling, ensuring that the cut strips remain visible on the outside of the roll.

7. Place in the tray: Arrange the rolls in a baking tray lined with parchment paper. Cover them with a clean towel and let them rise for another 30 minutes.

8. Prepare for baking: In a small bowl, mix the egg yolk with the milk. After the pastries have risen, brush them with this mixture and sprinkle sesame seeds on top.

9. Bake: Preheat the oven to 180 degrees Celsius. Bake the pastries for 20-25 minutes or until they become golden and appetizing. The aroma that will fill the house while baking will be irresistible!

10. Enjoy: Once out of the oven, let the pastries cool slightly before enjoying them. They are delicious both warm and at room temperature.

Practical tips

- For an even fluffier dough: You can add a tablespoon of yogurt or sour cream to the dough.
- Varied flavors: Instead of raisins, you can use chocolate chips or chopped nuts to add a crunchy note.
- Serving: These pastries are excellent alongside a warm tea or a cup of hot chocolate, providing a perfect contrast between the sweetness of the filling and the aroma of the drink.

Nutritional benefits

- Sweet cow cheese is a good source of protein, calcium, and B vitamins, essential for bone and skin health.
- Raisins add not only sweetness but also fiber, iron, and antioxidants.

Frequently asked questions

1. Can I use fresh yeast instead of dry yeast? Yes, you can replace dry yeast with fresh yeast. Use about 20-25 g of fresh yeast.
2. How can I keep the pastries fresh? You can store the pastries in an airtight container at room temperature for 2-3 days. If you want to keep them longer, I recommend freezing them.
3. What can I substitute in the recipe? If you don't have access to sweet cow cheese, you can use ricotta or goat cheese for a more intense flavor.

Enjoy these cheese and raisin pastries, which will not only delight your taste buds but also bring a touch of tradition to your meals. Whether you prepare them for family or to welcome carolers, these goodies are certainly an inspired choice!

 Ingredients: for the dough: 500 g flour, 1 packet dry yeast, 70 g sugar, 260 ml milk, 50 g butter, a pinch of salt, 1 egg. for the filling: 500 g sweet cow cheese, 1 egg, 30 g raisins, 6 tablespoons powdered sugar, 60 ml rum Dr. Oetker, 1 packet vanilla sugar Dr. Oetker, 1 tablespoon semolina. for brushing: 1 egg yolk, 2-3 tablespoons milk, black sesame seeds.

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