Cake with 3 types of jam

Three Jam Tart - A Delicacy for All Tastes

The three jam tart is a dessert that brings joy and flavor at any time of the day. This recipe is not just a delicious combination of jams, but also an opportunity to bring together different tastes and textures, ensuring everyone at the table is satisfied. Whether you enjoy it at breakfast, as an afternoon snack, or as a dessert, the tart will surely become a favorite for all. Additionally, with a tender crust and sweet filling, it is perfect for any occasion.

Preparation time: 20 minutes
Baking time: 40-45 minutes
Total time: 1 hour
Servings: 8

Ingredients:

For the crust:
- 300 g flour (plus for dusting)
- 225 g butter (minimum 82% fat, cold and sliced)
- 150 g powdered sugar
- 1 teaspoon baking powder
- 1 large egg
- A pinch of salt
- 1 packet of vanilla (or 1 teaspoon vanilla extract)

For the filling:
- 150 g apricot jam
- 150 g plum jam
- 150 g strawberry jam

For brushing:
- 1 small egg
- 1 tablespoon milk
- A dash of vanilla

Preparation Method:

1. Preparing the Crust: Start by making the tart dough. In a large bowl, combine the sifted flour with the powdered sugar, baking powder, and salt. Add the cold butter slices and, using your fingertips, mix the ingredients until you achieve a breadcrumb-like texture. This essential technique helps maintain the tenderness of the crust.

2. Adding the Egg: Add the egg and vanilla to the flour mixture. Gently knead until everything is combined (do not over-knead, as this will develop the gluten in the flour, making the tart less tender). If the dough is too wet, you can add a little flour.

3. Chilling the Dough: Wrap the dough in plastic wrap and refrigerate for 30 minutes. This step is crucial as it helps solidify the butter and makes it easier to roll out the dough later.

4. Preheating the Oven: While the dough is chilling, preheat the oven to 180°C. This is the perfect time to ensure all ingredients are at hand and your tart pan is ready.

5. Dividing the Dough: After the chilling time, take the dough out of the fridge. Divide it into two parts: ¾ for the base of the pan and ¼ for the strips on top.

6. Rolling Out the Crust: On a well-floured surface, roll out the dough for the tart base using a rolling pin. Make sure the dough is of even thickness. Carefully place it in the greased tart pan, ensuring to cover the edges as well.

7. Baking the Base: Place a sheet of parchment paper over the dough and add beans or weights to prevent puffing. Bake the base for 15 minutes until it turns lightly golden.

8. Preparing the Strips for Grating: Roll out the remaining dough on a floured surface. Use a pastry cutter to cut thin strips that will form a lattice over the jam.

9. Assembling the Tart: Remove the base from the oven and let it cool slightly. Add the jams in order, starting with the apricot, followed by the plum, and finishing with the strawberry. Use the edge of a plate to separate the jams, being careful not to mix them.

10. Adding the Strips: Place the cut strips over the jams, forming a nice lattice pattern. Beat the egg with the milk and a dash of vanilla, then brush the strips with this mixture to give them a golden color during baking.

11. Final Baking: Bake the tart in the preheated oven for 25-30 minutes or until the strips are golden and crispy.

12. Cooling and Serving: It is essential to let the tart cool completely before carefully transferring it to a serving plate. It is quite fragile, so use a spatula to avoid breaking it. You can serve it traditionally, plain, or with a scoop of fresh whipped cream alongside. It also pairs wonderfully with a scoop of vanilla ice cream.

Practical Tip: If you want to personalize the recipe, you can experiment with different jams or even berry jams, which add a tart note. You can also add some finely chopped nuts to the filling for an extra texture.

Nutritional Benefits: This jam tart contains a combination of carbohydrates from the flour and fruits, providing quick energy, while the jams bring antioxidants and essential vitamins. Although it is a dessert, it can be enjoyed in moderation as part of a balanced diet.

Calories: A serving of tart contains approximately 250-300 calories, depending on the type of jam used and the amount of butter.

Frequently Asked Questions:
- Can I use sugar-free jams? Yes, but make sure they have the right consistency so as not to make the dough too wet.
- How can I store the tart? You can keep it in the refrigerator for up to 3 days, covered with plastic wrap to maintain its freshness.

The three jam tart is more than just a simple dessert; it is a culinary experience that will bring smiles to your face and pleasant moments with loved ones. Don't forget to share this recipe with friends and family to spread the joy of cooking and savoring!

 Ingredients: Base: 300 g flour (plus for dusting) 225 g butter (min. 82%) 150 g powdered sugar a pinch of baking powder one large egg a pinch of salt vanilla Filling: apricot jam plum jam strawberry jam For brushing: 1 small egg 1 tablespoon of milk a drop of vanilla

 Tags:  jam tart