Glazed Tiramisu

Glazed Tiramisu - An Unforgettable Italian Experience

Preparation time: 30 minutes
Baking time: 20-25 minutes
Total time: 1 hour and 30 minutes (including cooling)
Number of servings: 12-14

A brief story about tiramisu

Tiramisu, with its evocative name meaning "pick me up," has captured the hearts of dessert lovers worldwide. Its origins are shrouded in mystery, contested among several regions, but it is clear that this decadent dessert has deep roots in Italian culinary culture. It is said to have been created in the 16th century when the dukes of Italy sought ways to impress with their meals, and the combination of coffee, mascarpone, and biscuits was seen as a true delicacy. Some say it was even invented for Venetian courtesans, due to its aphrodisiac reputation. Today, tiramisu is a symbol of Italian hospitality and a beloved dessert on all continents.

Necessary ingredients

For the base:
- 200 g flour
- 200 g sugar
- 100 g butter (at room temperature)
- 8 eggs (separate yolks from whites)
- 1 packet baking powder

For the cream:
- 200 g white chocolate
- 50 ml coffee liqueur
- 280 ml heavy cream
- 330 g mascarpone
- 7 g gelatin (hydrated in water)

For the layer of biscuits:
- 18 ladyfingers (about 220 g)
- 350 ml strong, unsweetened coffee

For the glaze:
- 200 g dark chocolate (preferably 70% cocoa)
- 100 ml heavy cream
- Half a cup of powdered sugar

Preparing the Glazed Tiramisu

Step 1: Preparing the base
1. Start by preheating the oven to 180 degrees Celsius.
2. In a large bowl, add the softened butter and sugar. Use a mixer to blend them until you achieve a creamy and fluffy mixture. This step is essential for getting an airy base.
3. Add the egg yolks one by one, mixing well after each addition.
4. In another bowl, sift the flour and baking powder. Gently incorporate this mixture into the butter mixture.
5. Beat the egg whites until stiff peaks form, then carefully fold them into the batter using a spatula. This will give the base a light texture.
6. Divide the mixture into two equal parts and pour it into two baking trays lined with parchment paper. Bake the bases for 20-25 minutes or until golden and pass the toothpick test. Let them cool completely.

Step 2: Preparing the cream
1. In a small bowl, soak the gelatin in 1-2 tablespoons of water for about 10 minutes.
2. Over a double boiler or on very low heat, melt the gelatin, being careful not to boil it.
3. In a saucepan, combine the white chocolate with 80 ml of the heavy cream and the coffee liqueur. Heat the mixture until the chocolate is completely melted and smooth.
4. Remove the mixture from the heat, let it cool slightly, then add the melted gelatin.
5. In another bowl, whip the remaining heavy cream (200 ml) until it becomes firm.
6. Gently combine the white chocolate cream with the mascarpone, mixing carefully to avoid losing air. Then, fold in the whipped cream with delicate up-and-down motions.

Step 3: Assembling the tiramisu
1. Place the first base on a serving platter. Spread half of the chocolate cream evenly over the base.
2. Prepare the strong coffee and pour it into a deep plate. Take each ladyfinger and quickly dip it in the coffee, ensuring it is well soaked but not left too long to break apart.
3. Arrange the ladyfingers over the chocolate cream, forming an even layer.
4. Add the remaining cream and cover with the second base.

Step 4: Preparing the glaze
1. In a saucepan, melt the dark chocolate together with the heavy cream and powdered sugar, stirring constantly until it becomes a smooth glaze.
2. Let the glaze cool slightly, then pour it evenly over the tiramisu. Use a spatula to spread the glaze evenly.

Step 5: Cooling and serving
1. Place the tiramisu in the refrigerator for at least one hour before serving, to allow the flavors to meld perfectly.
2. Serve it cold, cut into generous portions, and enjoy every layer of texture and flavor!

Practical tips
- Ensure all ingredients are at room temperature to achieve a smooth texture.
- If you want to add a touch of originality, you can replace the coffee liqueur with almond liqueur or vanilla essence.
- Tiramisu pairs wonderfully with a freshly brewed espresso or a sweet wine that complements the dessert's flavors.
- Try not to leave the ladyfingers too long in the coffee to avoid an overly wet consistency.

Frequently asked questions
1. Can I use dark chocolate instead of white chocolate?
Yes, you can use dark chocolate for a more intense and less sweet flavor.

2. Is tiramisu suitable for vegans?
This recipe contains eggs and dairy products, but you can experiment with vegan alternatives, such as tofu for mascarpone and egg substitutes.

3. How long can tiramisu be kept in the refrigerator?
Tiramisu can be kept in the refrigerator for 3-4 days, well covered to prevent drying out.

4. How can I enhance the flavor of the coffee?
You can add a pinch of salt or a splash of vanilla essence to the coffee to enhance its aroma.

Nutritional benefits
Tiramisu is a calorie-rich dessert, but it also offers nutritional benefits due to its ingredients. White chocolate contains calcium, and coffee is known for its stimulating effects. Mascarpone, although high in fat, can be a source of essential vitamins. However, moderate consumption is key to enjoying this delicacy without compromising your diet.

This glazed tiramisu is a perfect choice for any special occasion or simply to indulge after a long day. Enjoy!

 Ingredients: Ingredients for a tray of 38 cm x 25 cm: Base: 1. 200 g flour 2. 200 g sugar 3. 100 g butter 4. 8 eggs 5. one packet of baking powder Cream: 1. 200 g white chocolate 2. 50 ml coffee liqueur 3. 280 ml heavy cream for whipping 4. 330 g mascarpone 5. 7 g gelatin Layer of ladyfingers: 1. 18 ladyfingers (approx. 220 g) 2. 350 ml strong, unsweetened coffee Glaze: 1. 200 g dark chocolate (Schogetten) 2. 100 ml heavy cream for whipping 3. half a cup of powdered sugar