Ham and mozzarella snail pie

Snail Pie with Ham and Mozzarella

If you're looking for a quick and delicious recipe, you've come to the right place! Snail pie with ham and mozzarella is a savory snack, easy to prepare, that will delight both family and friends. This simple recipe combines the crispy texture of puff pastry with the soft and flavorful filling of ham and mozzarella, all in an adorable snail shape. Plus, it's a great way to add a little flair to your meals!

Preparation Time: 15 minutes
Baking Time: 40 minutes
Total Time: 55 minutes
Number of Servings: 4-6 servings

Ingredients Needed

- 2 sheets of puff pastry
- 6 large slices of ham
- 2 balls of mozzarella
- 1 egg
- Salt, to taste
- Ground pepper, to taste
- Dried oregano, to taste
- Sesame seeds, cumin, or poppy seeds for decoration

Utensils Needed

- Baking tray
- Baking paper
- Kitchen brush
- Knife and cutting board
- Bowl for beating the egg

Brief History

Snail pie is a recipe that has gained popularity due to its versatility. It can be adapted based on available ingredients or personal preferences. This recipe is a perfect example of using puff pastry, which has been utilized throughout the centuries in various cultures to create both sweet and savory delights.

Preparing the Snail Pie

1. Preparing the Ingredients
Take the puff pastry out of the fridge and let it soften a bit on the work surface. This will make rolling it out easier. While you wait, you can prepare the other ingredients: cut the slices of ham in half and slice the mozzarella into thin slices after draining it well.

2. Rolling Out the Dough
On a clean table, roll out each sheet of puff pastry. Cut each sheet in half lengthwise, obtaining four strips of dough.

3. Assembling the Filling
On each strip of dough, place the slices of ham, leaving about 2 cm free at each end. Then, add an even layer of mozzarella on top of the ham. Season the cheese with salt, pepper, and dried oregano for an extra flavor boost.

4. Rolling the Dough
Beat the egg in a bowl with a pinch of salt. Using a brush, coat three sides of the dough with egg, then start rolling the strip of dough from the uncoated end. Once fully rolled, place the formed roll on a baking tray lined with baking paper, shaping it into a snail.

5. Finishing the Preparation
Repeat the process with the other strips of dough, forming a large snail from all the rolls. Brush the surface of the pie with the remaining beaten egg and sprinkle the desired seeds (sesame, cumin, or poppy) on top for a crispy and appetizing look.

6. Baking
Preheat the oven to 180 degrees Celsius. Place the tray in the oven and let the pie bake for about 40 minutes, or until golden and crispy.

7. Serving
Once the pie is ready, let it cool slightly before cutting. You can serve it warm or at room temperature, alongside a fresh salad or a garlic yogurt sauce.

Practical Tips

- Choose Quality Ingredients: Opt for good quality ham and mozzarella, as these will influence the final taste of the dish.
- Customize the Recipe: You can add vegetables like halved cherry tomatoes or olives for extra flavor. You can also experiment with different cheeses, such as feta or cheddar.
- Freeze the Dough: If you have time, you can prepare the rolls in advance and freeze them. When you're ready to bake, take them out of the freezer and bake them directly, adding a few minutes to the baking time.

Nutritional Information

Each serving of snail pie with ham and mozzarella contains approximately:

- Calories: 320 kcal
- Protein: 12 g
- Fat: 22 g
- Carbohydrates: 24 g

This recipe is rich in protein due to the ham and cheese, while the puff pastry provides carbohydrates that can offer quick energy. It's an excellent choice for a snack, but remember to consume it in moderation!

Frequently Asked Questions

- Can I use another type of dough?
Yes, you can use pizza dough or pie dough, but the baking time may vary.

- Is this recipe suitable for vegetarians?
You can make a vegetarian version of the recipe by replacing the ham with grilled vegetables or a mix of cheese and mushrooms.

- How can I store the pie?
If there are leftovers, you can store it in the fridge in an airtight container for 2-3 days. You can reheat it in the oven to restore its crispy texture.

Serving Suggestion: This snail pie pairs perfectly with a glass of chilled white wine or a herbal tea. You can also enjoy it alongside a warm soup for a complete meal.

Enjoy this simple and delicious recipe! Whether you prepare it for a party, a family dinner, or just for yourself, the snail pie with ham and mozzarella will surely become a favorite in your kitchen. Bon appétit!

 Ingredients: 2 sheets of puff pastry, 6 large slices of ham, 2 balls of mozzarella, 1 egg, salt, ground pepper, dried oregano, sesame seeds, cumin or poppy seeds

 Tags:  snail pie with ham and mozzarella pie snail ham mozzarella savory pie appetizers with ham