Bucatini with tomato sauce and parmesan
Bucatini with Tomato Sauce and Parmesan
If you're looking for a quick and delicious recipe, bucatini with tomato sauce and parmesan is the perfect choice. This recipe combines the rich flavors of tomatoes with the unique texture of the pasta, resulting in a delightful and comforting dish, ideal for any meal. Let's embark on this culinary adventure together!
Preparation time: 10 minutes
Cooking time: 30 minutes
Total time: 40 minutes
Servings: 4
Ingredients:
- 200 g bucatini pasta (a type of long pasta with a hole in the middle)
- 35 g butter
- 1 onion, finely chopped
- 2 tablespoons sugar
- 1 clove garlic, crushed
- 3 tablespoons flour
- 750 ml tomato broth
- 1 sprig of rosemary, leaves torn and finely chopped
- 1 sprig of basil, leaves torn and finely chopped
- Sea salt and black pepper, to taste
- Grated parmesan, for serving
Preparation:
1. Preparing the tomato sauce: Start by melting the butter in a large pot over medium heat. The butter will add a rich flavor to the sauce, so don't replace it with olive oil, although that could be a vegetarian option. Once the butter is completely melted, add the chopped onion and sugar. The sugar will help caramelize the onion, adding a sweet taste to the sauce.
2. Sautéing the onion: Sauté the onion for 5-7 minutes, stirring occasionally, until it becomes soft and lightly golden. It's important not to burn it, as this could change its flavor and give the sauce a bitter taste.
3. Adding the garlic: Add the crushed garlic clove to the pot and sauté for about 30 seconds, just until fragrant. Garlic cooks quickly, so don't leave it on the heat for too long to avoid burning.
4. Including the flour: Sprinkle the flour over the onion and garlic mixture and stir well. This will help thicken the tomato sauce. Continue to sauté for 1-2 minutes, stirring constantly.
5. Adding the tomato broth: Pour 100 ml of tomato broth into the pot, stirring to avoid lumps. Once this mixture becomes smooth, add the remaining tomato broth. Let it simmer gently, stirring occasionally.
6. Seasoning the sauce: Add the chopped rosemary and basil, as well as sea salt and black pepper to taste. These herbs will add a wonderful depth to the sauce, so don't skip them! Let the sauce simmer on low heat for 15-20 minutes until it thickens. Finally, blend the sauce with an immersion blender for a smooth and homogeneous texture. This is an essential trick to turn your sauce into a true delicacy.
7. Boiling the pasta: In another pot, bring salted water to a boil. Add the bucatini and cook according to the package instructions, usually between 8-12 minutes. Make sure to test them to check if they are "al dente," meaning cooked but with a slightly firm texture.
8. Mixing the pasta with the sauce: Once the pasta is ready, drain it and add it directly to the pot with the tomato sauce. Stir well to ensure that each piece of pasta is evenly coated with the sauce.
9. Serving: Serve the bucatini immediately, sprinkling grated parmesan on top, to taste. You can also add a few fresh basil leaves for an attractive appearance and added aroma.
Serving suggestion: This dish pairs wonderfully with a fresh, crunchy green salad drizzled with olive oil and balsamic vinegar. Additionally, a glass of dry white wine or rosé will perfectly complement the meal.
Nutritional information: One serving of bucatini with tomato sauce and parmesan contains approximately 480 calories, providing a good source of carbohydrates and protein, thanks to the pasta and parmesan. Additionally, tomatoes are rich in lycopene, a powerful antioxidant that contributes to heart health.
Practical tips:
- Ingredient variations: You can add vegetables to the sauce, such as roasted red peppers, mushrooms, or olives for more depth. You can also substitute parmesan with a vegan cheese if you want a dairy-free version.
- Thickening the sauce: If you prefer a thicker sauce, add more flour, but make sure to sauté it well to avoid a raw flour taste.
- Storing the sauce: You can prepare the tomato sauce in advance and keep it in the fridge for 3-4 days or freeze it for future use.
Frequently asked questions:
- What type of pasta can I use instead of bucatini? If you can't find bucatini, you can use spaghetti or penne.
- How can I make the sauce spicier? Add a finely chopped chili pepper or red pepper flakes to the tomato sauce, depending on your preferences.
Now that you have all the details, all that's left is to get cooking! Bucatini with tomato sauce and parmesan is more than just a meal; it's a culinary experience that will transport you to the heart of gastronomy. Enjoy every bite and savor the moment!
Ingredients: 200 g Bucatini pasta (they are like spaghetti but have a hole in the center) 35 g butter 1 onion, chopped 2 tablespoons sugar 1 clove of garlic, crushed 3 tablespoons flour 750 ml tomato puree 1 sprig of rosemary, leaves torn and finely chopped 1 sprig of basil, leaves torn and finely chopped sea salt and black pepper grated parmesan, for serving
