Cherry jam Muffins

Cherry Jam Muffins – A Sweet and Flavorful Snack!

I present to you a delicious recipe for cherry jam muffins that will entice you to make them every morning! These fluffy muffins are perfect for a quick breakfast or a snack between meals. With a sweet cherry filling and a golden crust, this quick dessert is sure to become a family favorite.

Preparation time: 15 minutes
Baking time: 20 minutes
Total time: 35 minutes
Number of servings: 6 muffins

A Bit of History

Muffins are a popular choice in many cultures, with deep roots in culinary traditions. These delights have evolved over time, transitioning from simple small cakes to various filled versions, such as those with jam, chocolate, or fruits. Whether enjoyed at breakfast or with coffee among friends, muffins remain a versatile and delicious choice.

Necessary Ingredients

- 70g butter, at room temperature
- 75g sugar
- 90g flour
- 1 teaspoon baking powder
- A pinch of salt
- 2 eggs
- 1 packet Bourbon vanilla sugar
- 6 teaspoons cherry jam

Step by Step for Cherry Jam Muffins

1. Preheat the oven
Start by preheating the oven to 190°C. This step is essential for achieving fluffy and well-baked muffins.

2. Mixing the dry ingredients
In a large bowl, combine the flour with the baking powder and salt. This mixture will ensure an airy texture for your muffins, so make sure the ingredients are well incorporated.

3. Preparing the wet mixture
In another bowl, beat the butter with both types of sugar until you obtain a smooth and fluffy cream. Add the eggs, one at a time, and continue mixing. Finally, add the Bourbon vanilla sugar, which will add an extra flavor to your muffins.

4. Combining the ingredients
Add the flour mixture to the wet mixture and gently stir until the flour is incorporated. Avoid overmixing; you want the muffins to be fluffy!

5. Filling the muffin tin
In a 6-cup muffin tray, place a heaping tablespoon of batter in each spot. Make sure to create an even base. Then, in the center of each muffin, add a teaspoon of cherry jam, then cover with another tablespoon of batter. This technique will create a surprise effect with every bite!

6. Baking the muffins
Place the tray in the preheated oven and bake the muffins for 17-20 minutes, or until they are golden and rise beautifully. You can check if they are done by inserting a toothpick in the center of one; if it comes out clean, they are ready!

7. Cooling and serving
After removing them from the oven, let them cool in the tray for a few minutes, then transfer them to a rack to cool completely. These muffins are delicious both warm and at room temperature.

Practical Tips and Variations

- Cherry Jam: If you don't have cherry jam, you can try other types of jams, such as raspberry or cherry. Each jam will bring a unique flavor!

- Ingredient Mix: You can also add a bit of almond extract for a more refined taste or some chopped nuts for added texture.

- Serving: These muffins are excellent alongside a cup of coffee or tea. You can also add a spoonful of yogurt or sour cream to make them creamier.

- Calories and Nutritional Benefits: Each muffin has about 200 calories, making it a good choice for a sweet snack that is not overly rich. The butter and eggs provide healthy fats and proteins, while the cherry jam adds a touch of antioxidants.

Frequently Asked Questions

- Can I use whole ingredients?
Yes, you can replace white flour with whole wheat flour, but the texture will be denser.

- How can I keep the muffins fresh?
Keep them in an airtight container at room temperature for 2-3 days, or you can freeze the muffins to keep them longer.

- Can I add chocolate?
Sure! Add some dark chocolate chips to the batter for an extra flavor boost.

These cherry jam muffins are not only easy to make but also a wonderful way to spend time in the kitchen, enjoying the delicious aroma that fills the house. So gather your ingredients and get ready to delight your taste buds!

 Ingredients: 70 g butter, at room temperature 75 g sugar 90 g flour 1 teaspoon baking powder a pinch of salt 2 eggs 1 packet Bourbon vanilla sugar 6 teaspoons cherry jam