Savory cheese pie
Cheese Pie - a simple and versatile delight
Cheese pie is one of those dishes that manages to bring smiles to the faces of loved ones, no matter the time of day. This traditional recipe is perfect for a hearty breakfast, a quick snack, or even a savory dessert. Easy to prepare and with accessible ingredients, cheese pie will transform your meal into a feast of flavors and textures.
Preparation time: 30 minutes
Baking time: 45-60 minutes
Total: 1 hour and 15 minutes
Number of servings: 8-10
The history of cheese pie
Over time, cheese pies have been prepared in various forms and flavors, becoming a symbol of hospitality. Whether it is a recipe from an old cookbook or a modernized version, cheese pie remains a dish that unites generations. It can be adapted according to the season, personal preferences, or available ingredients, making it truly special.
Ingredients
For the dough:
- 500 g flour
- 1 cup warm water
- ½ cup oil
- 1 egg
- a pinch of salt
For the filling:
- 1 kg cheese (choose a not too salty cheese, ideally hard so it can be grated, but you can also use softer cheese like ricotta or cottage cheese)
- 4 eggs
- 115 ml milk (at room temperature)
Step-by-step preparation
1. Preparing the dough: In a large bowl, combine the flour with a pinch of salt. In another container, mix the warm water with the oil and the egg. Pour this mixture over the flour and knead until you obtain an elastic and homogeneous dough. If the dough is too sticky, add a little more flour. Wrap it in plastic wrap and let it rest for 15-20 minutes.
2. Preparing the filling: In a bowl, grate the cheese using a large grater. Add the eggs and milk, mixing well until you obtain a homogeneous paste, the consistency of mayonnaise. If the cheese is too wet, make sure to drain it well to avoid affecting the texture of the pie.
3. Rolling out the dough: Divide the dough into two or three equal parts, depending on how thin you want the sheets to be. Use a rolling pin to roll each piece of dough into a thin sheet. If necessary, sprinkle a little flour on the work surface to prevent sticking.
4. Filling the pie: Place a portion of the cheese filling in the center of the rolled-out sheet. Carefully roll the dough, forming a log, then place the log in a greased baking dish, making sure to place it seam-side down. Repeat the process with the other sheets of dough and filling.
5. Preparing for baking: After placing all the rolls in the dish, beat an egg yolk and brush each roll with it to achieve a golden and appetizing crust.
6. Baking: Preheat the oven to 180°C. Bake the pie for 45-60 minutes, or until it is golden and crispy.
7. Serving: Let the pie cool slightly before cutting it. You can serve it warm, but it is just as tasty cold. You can accompany it with natural yogurt or sour cream for an extra creaminess.
Useful tips
- Choosing the cheese: Experiment with different types of cheese to find the perfect combination that suits your taste. Feta cheese or goat cheese can add an interesting note to the pie.
- Variations: You can add herbs like dill or marjoram to the filling for a more complex flavor. You can also try adding grated spinach or zucchini for a healthier version.
- Serving: Cheese pie pairs wonderfully with a warm tea or a glass of dry white wine. You can also serve a fresh salad alongside it to balance the flavors.
Frequently asked questions
1. Can I use soy cheese?
- Yes, you can use soy cheese to make a vegan version of the pie. Make sure to add enough spices to give it a pleasant taste.
2. How long does the pie last?
- Cheese pie can be stored in the refrigerator for 3-4 days. You can reheat it in the oven to restore its crispiness.
3. Can I freeze the pie?
- Yes, the pie can be frozen before or after baking. Make sure to wrap it well in plastic wrap and then in aluminum foil to prevent freezer burn.
Calories and nutritional benefits
A serving of cheese pie (approximately 100 g) contains about 250-300 calories, depending on the specific ingredients used. It is a good source of protein due to the cheese and eggs, while the carbohydrates in the dough provide energy. Additionally, cheese brings calcium and B vitamins, essential for health.
In conclusion, cheese pie is a versatile and easily adaptable dish, perfect for any occasion. With a touch of creativity and a few basic ingredients, you can transform a simple recipe into a true delight. So, don't hesitate to try it and personalize it to your taste!
Ingredients: Dough: 500 g flour, 1 cup of warm water, half a cup of oil, 1 egg, a pinch of salt. Filling: 1 kg of not very salty cheese, 4 eggs, 115 ml of milk at room temperature.
