Clafoutis with sour cherries

Cherry Clafoutis - a quick and delicious dessert, perfect for bringing a touch of joy to any moment of the day! This simple recipe combines the intense flavors of cherries with a soft and fluffy texture, making it an excellent choice for a sweet snack or a refined dessert. Plus, it's a versatile recipe that you can adapt according to your preferences. Let's get started!

Total preparation time: 15 minutes
Baking time: 30-35 minutes
Number of servings: 6

Ingredients:
- 3 large eggs
- 3 tablespoons of sugar (preferably brown sugar for a deeper flavor)
- 3 tablespoons of flour
- 250 ml of milk (you can use whole milk or plant-based milk)
- 1 teaspoon of vanilla extract (or a vanilla pod for an intense taste)
- 500 g of cherries (from compote, well drained and pitted)

Step-by-step instructions:

1. Preparing the cherries: Start by draining the cherries from the compote. Make sure they are well drained to avoid excess liquid in the mixture. You can spread them on a paper towel to absorb moisture.

2. Preparing the batter: In a large bowl, beat the 3 eggs with 3 tablespoons of sugar using a whisk or an electric mixer until the mixture becomes frothy and light in color. This will contribute to the fluffy texture of the clafoutis.

3. Adding wet ingredients: Gradually incorporate the 250 ml of milk and vanilla into the egg mixture, continuing to mix to obtain a homogeneous composition.

4. Including the flour: Sifting the 3 tablespoons of flour into the mixture is essential to avoid lumps. Gently stir, just until the flour is integrated, being careful not to overmix.

5. Preparing the baking dish: Preheat the oven to 180°C. Grease a baking dish with butter or oil to prevent sticking. Then, evenly place the drained cherries on the bottom of the dish.

6. Pouring the batter: Carefully pour the batter over the cherries, ensuring they are evenly covered. During baking, the cherries will rise and combine perfectly with the batter.

7. Baking: Place the dish in the preheated oven and let it bake for 30-35 minutes or until the clafoutis is golden and a toothpick inserted in the center comes out clean.

8. Cooling and serving: Let the dessert cool slightly before slicing. Clafoutis is usually served warm or at room temperature, dusted with powdered sugar on top for an elegant look. You can also add a scoop of vanilla ice cream or whipped cream for a delicious contrast.

Suggestions and variations:
- Instead of cherries, you can experiment with other fruits like cherries, raspberries, or peaches, each variant having its charm.
- For a more intense flavor, add a bit of almond extract instead of vanilla.
- If you enjoy citrus flavors, consider adding grated lemon or orange zest for an extra freshness.

This cherry clafoutis can quickly become your family's favorite dessert due to its simplicity and deliciousness. Enjoy it with your loved ones and savor every slice!