Tiramisu recipe with sponge cake

Tiramisu with Base: A Delicious Experience in Every Bite

Preparation Time: 30 minutes
Baking Time: 25 minutes
Total Time: 55 minutes
Number of Servings: 8-10

Tiramisu is an iconic Italian dessert, celebrated for its delicate layers of cream, coffee, and cocoa. This recipe will reveal the secret of a tiramisu with a base, providing a denser texture and an unforgettable experience. Each bite will take you on a journey full of flavors, and the combination of fresh, carefully prepared ingredients will turn any occasion into a special moment.

Necessary Ingredients:

*For the base:*

- 1 package of base mix (approximately 250 g)
- 1 package of cream mix (approximately 250 g)
- 1 package of cocoa (approximately 30 g)
- 50 g butter, melted
- 3 large eggs
- 50 ml milk

*For the cream:*

- 200 ml milk
- 300 ml whipping cream

*For the syrup:*

- 300 ml milk
- 4 tablespoons sugar
- 1 rum essence

Preparation Techniques:

Step 1: Preparing the Bases

Start by preheating the oven to 180°C. In a large bowl, crack the 3 eggs and beat them with a mixer on medium speed until frothy. Add the melted butter and milk, continuing to mix until well combined. Gradually incorporate the package of base mix, stirring gently with a spatula or mixing on low speed to avoid lumps. Finally, add the cocoa powder and mix well.

Prepare a baking tray (approximately 30x20 cm) by greasing it with a little butter or lining it with baking paper. Pour the obtained mixture into the tray and smooth it out with a spatula. Bake the base in the preheated oven for 25 minutes or until golden, and a toothpick inserted in the center comes out clean. After baking, let the base cool completely in the tray.

Step 2: Preparing the Cream

Meanwhile, in a bowl, combine 200 ml of milk with 300 ml of whipping cream. Use a mixer to whip the mixture until it becomes light and fluffy. You can add a little sugar if you prefer a sweeter cream. Make sure not to overwhip, as you want to achieve an airy texture, not butter.

Step 3: Preparing the Syrup

In a small saucepan, add 300 ml of milk and 4 tablespoons of sugar. Place the saucepan over low heat and stir until the sugar completely dissolves. Remove the saucepan from the heat and add the rum essence, allowing the syrup to cool slightly.

Step 4: Assembling the Tiramisu

Once the base has cooled completely, cut it into two or three layers, depending on your preference. Place the first layer of base on a serving platter and generously soak it with the cooled syrup. Then, spread a portion of the cream over the base, smoothing it out with a spatula. Repeat this process for the other layers, alternating syrup and cream. Finish with a layer of cream, smoothing the surface.

Step 5: Finishing and Cooling

For a perfect finish, sprinkle cocoa on top of the tiramisu using a fine sieve. This detail not only provides an elegant appearance but also adds a subtle cocoa flavor. Cover the tiramisu with plastic wrap and refrigerate for at least 4 hours, ideally overnight, to allow the flavors to meld.

Serving and Variations:

I recommend serving the tiramisu with a cup of aromatic coffee or a glass of sweet wine to enhance the flavors. You can also add fresh berries on top before serving for a contrast of tastes and colors.

If you want to experiment, you can replace the rum essence with vanilla essence or add a splash of coffee to the cream for a more intense flavor. Additionally, for a gluten-free version, you can use gluten-free flour instead of regular base mix.

Nutritional Benefits:

Tiramisu offers a combination of carbohydrates from sugar and flour, fats from butter and cream, as well as proteins from eggs. It can be an indulgent choice, but in moderation, it can be part of a balanced diet. A serving of tiramisu has approximately 350-400 calories, depending on the serving size and ingredients used.

Frequently Asked Questions:

1. Can I use other types of alcohol instead of rum essence?
Yes, you can use vanilla essence or even coffee liqueur to enhance the flavors.

2. Is tiramisu suitable for vegans?
This recipe is not vegan, but you can experiment with vegan alternatives for eggs and cream.

3. How long can tiramisu be stored in the refrigerator?
Tiramisu keeps well in the refrigerator for 2-3 days.

In conclusion, don't hesitate to bring a little creativity to this classic recipe, adapting it to your tastes. Tiramisu with base is an excellent choice for parties, birthdays, or simply to treat yourself at the end of a long day. So, get ready to impress your family and friends with this sophisticated yet easy-to-make dessert!

 Ingredients: 1 box of tiramisu containing 1 packet of powder for the base, 1 packet of powder for the cream, plus: 1 packet of cocoa, 50g butter, 3 eggs, 50ml milk. CREAM: 200ml milk, 300ml cream. SYRUP: 300ml milk, 4 tablespoons sugar, 1 essence of rum.