Cheese and cherry pie

Quick dessert: Cherry and cheese pie

Who can resist a warm dessert with enticing aromas that perfectly blends the sweetness of cherries with the creamy texture of cheese? Cherry and cheese pie is a classic dessert that brings a touch of joy in every bite. This recipe is simple, yet the result is spectacular, and the combination of ingredients will surely win the hearts of everyone.

Total preparation time: 60 minutes
Cooking time: 30-35 minutes
Number of servings: 8

Ingredients:
- 1 package of puff pastry (about 400 g)
- 750 g cottage cheese
- 125 g sugar
- a pinch of salt
- 300 g pitted cherries
- 3 packets of vanilla sugar
- lemon essence (to taste)
- 3 eggs
- 2 tablespoons semolina
- 1 tablespoon breadcrumbs
- 1 egg yolk for brushing
- 2 tablespoons milk for brushing

Step by step:

1. Preparing the cherries: Start by pitting the cherries and placing them in a bowl. Sprinkle the 3 packets of vanilla sugar over them and let them rest. This will help the cherries release their natural juice, enhancing the dessert's flavor.

2. Thawing the pastry: Remove the puff pastry from the freezer and let it thaw according to the package instructions. If you prefer to make it at home, ensure you follow a simple puff pastry recipe, but using store-bought is perfectly acceptable for a quick and tasty dessert.

3. Preparing the filling: In a large bowl, mix the cottage cheese with 125 g of sugar, a pinch of salt, and lemon essence. Add the semolina and breadcrumbs, which help absorb excess moisture from the cherries. Beat the eggs and add them to the cheese mixture, mixing well until you obtain a smooth paste. Finally, add the cherries, slightly drained of excess juice.

4. Assembling the pie: Preheat the oven to 180 degrees Celsius. Line a baking dish with parchment paper. Place the first sheet of pastry in the dish, ensuring it completely covers the bottom. Spread the cheese and cherry filling evenly and cover with the second sheet of pastry.

5. Decorating the pie: You can create a lattice with the second sheet by cutting it into thin strips and placing them on top of the filling. This detail not only looks great but also allows steam to escape during baking, giving a crispy texture.

6. Brushing the pie: In a small bowl, mix the egg yolk with the two tablespoons of milk and carefully brush the pastry lattice. This step will give the pie a golden and appetizing color.

7. Baking: Place the dish in the preheated oven and bake the pie for 30-35 minutes, or until it becomes golden and crispy. The flavors will combine splendidly, and the entire kitchen will be filled with a delightful aroma.

8. Cooling and serving: Once the pie is ready, let it cool for 10 minutes. This will allow the filling to set. Dust with powdered sugar and cut into servings. Served warm, the cherry and cheese pie is absolutely delicious, and a cold yogurt on the side makes the perfect combination.

Useful tips:
- If you want to add a touch of vanilla, you can use vanilla essence instead of vanilla sugar.
- The pie can be made with other seasonal fruits, such as apples, peaches, or strawberries, giving you the opportunity to experiment with different flavor combinations.
- A healthier version can include replacing sugar with a natural sweetener, such as honey or maple syrup.

Nutritional benefits:
This pie is rich in protein due to the cottage cheese and contains vitamins from the fruit. Cherries are also an excellent source of antioxidants and vitamin C, contributing to a healthy immune system.

Frequently asked questions:
- Can I use goat cheese instead of cottage cheese? Yes, goat cheese will provide a distinct yet delicious flavor.
- Can I freeze the pie? It is recommended to bake it before freezing, and then reheat it in the oven before serving.
- What drinks pair well with this pie? A fruit tea, a sweet white wine, or natural yogurt are excellent options.

This cherry and cheese pie is not just a dessert, but a culinary experience that will bring a smile to your face. Enjoy every bite and share the joy with your loved ones!

 Ingredients: 1 package of puff pastry Bella, 750 g cottage cheese, 125 g sugar, a pinch of salt, 300 g cherries, 3 packets of vanilla sugar, lemon essence, 3 eggs, 2 tablespoons of semolina, 1 tablespoon of breadcrumbs.

 Tags:  cheese and cherry pie