Muffins with Red Plum Jam
To prepare these delicious jam muffins, we will start by making sure that all the ingredients are at hand and that we have an oven preheated to 180 degrees Celsius. In a large bowl, add the eggs, salt, and flour. Using an electric mixer, mix everything at medium speed until the mixture becomes a whitish, light, and airy foam. It is essential that this step is done correctly, as the foam obtained will contribute to the fluffy texture of the muffins.
After obtaining the foam, pour in the melted butter, but not hot, just warm, so as not to affect the foamy egg mixture. Mix again, bringing all the ingredients together. Then, add the other ingredients, such as milk and vanilla extract, to enhance the flavors. The mixture should be homogeneous and easy to pour.
Meanwhile, prepare the muffin molds. It is important to line them correctly, so we will use special paper for muffins. Each mold is greased with a bit of oil and dusted with flour. This step is crucial, as it will help the muffins release more easily after baking, keeping their shape intact.
Once the molds are prepared, pour the mixture until it is half full. Here comes the interesting part: add a teaspoon of jam in the center of each mold, followed by filling with the remaining muffin mixture. This technique will give rise to delicious surprises with every bite, with a flavorful interior.
The muffins bake in the preheated oven for about 20-25 minutes or until they turn golden and pass the toothpick test. After they are done, let them cool slightly in the molds before transferring them to a cooling rack.
To add a touch of elegance, we can prepare a simple glaze from powdered sugar. Mix the powdered sugar with a few drops of lemon juice, and for an even more attractive appearance, food coloring can be added. This glaze is poured over the cooled muffins, giving them not only a special appearance but also a tangy flavor that balances the sweetness of the jam.
Once the glaze has set, the muffins can be decorated as desired, using fresh fruits, nuts, or melted chocolate. These jam muffins are perfect for a savory breakfast or as a delicious dessert, perfect for sharing with loved ones. Enjoy every bite!
Ingredients: 180g butter, 250g yogurt, a pinch of salt, 3 eggs, 380g flour, 200g sugar, vanilla essence, lemon zest, a packet of baking powder, a pinch of baking soda (I added a knife tip), plum jam.
