Fruit tart

Delicious fruit tart

Preparation time: 30 minutes
Baking time: 20 minutes
Total time: 1 hour 30 minutes (including cooling)
Number of servings: 8

This fruit tart is an explosion of flavors and colors, perfect for any occasion. A combination of fluffy crust, creamy pudding, and fresh fruits makes this recipe a dessert that will not only delight your taste buds but also bring a smile to the face of any sweet lover.

The history of this recipe is fascinating, as fruit tart has become a symbol of spring and summer in many cultures, often associated with joy and celebration. It is a dessert that brings families and friends together, easy to prepare and, at the same time, full of flavor.

Ingredients:

For the crust:
- 3 eggs
- 5 tablespoons of flour
- 4 and a half tablespoons of sugar
- 1 packet of vanilla sugar
- 1 teaspoon of baking powder
- A pinch of salt

For the pudding:
- 420 ml of milk
- 2 packets of vanilla pudding
- 6 and a half tablespoons of sugar

For the fruits:
- A few slices of banana
- Canned mandarins
- A few slices of kiwi
- A few sliced strawberries
- Canned pineapple chunks (sliced into rings)

For the red gelatin:
- 1 packet of powdered gelatin
- 2 tablespoons of sugar
- Water (according to the instructions on the gelatin packet)

Preparation:

1. Preparing the crust
Start by separating the egg whites from the yolks. In a large bowl, beat the yolks together with the sugar and vanilla sugar until the mixture becomes light in color and creamy. This step is crucial for obtaining a fluffy crust.

2. Beat the egg whites
In another bowl, beat the egg whites with a pinch of salt until they form stiff peaks. It is important to have a clean and dry bowl to achieve perfect foam.

3. Combine the ingredients
Gently fold the beaten egg whites into the yolk mixture using a spatula. Then add the flour and baking powder, mixing lightly to avoid deflating the egg whites.

4. Bake the crust
Preheat the oven to 180°C. Line a baking tray with parchment paper, pour in the batter, and level it. Bake the crust for 20 minutes or until golden brown and a toothpick inserted in the center comes out clean. Allow it to cool completely.

5. Prepare the pudding
In a saucepan, bring 420 ml of milk to a boil. In a separate bowl, mix the two packets of pudding with 6 and a half tablespoons of sugar and 7 tablespoons of warm milk until well combined. Once the milk starts to boil, add the pudding mixture and stir continuously to avoid lumps. Cook until the pudding thickens, then let it cool slightly.

6. Assemble the tart
Once the crust has cooled, spread the warm pudding over it, ensuring it is evenly distributed. Arrange the seasonal fruits on top of the pudding, starting with banana slices, followed by mandarins, kiwi, strawberries, and pineapple. Be creative in your arrangement!

7. Prepare the gelatin
In a bowl, add 2 tablespoons of sugar over the powdered gelatin, then pour in cold water according to the instructions on the packet. Heat the mixture over medium heat, stirring continuously for 40-50 seconds or until the gelatin completely dissolves. Let it cool slightly.

8. Finish the tart
Using a spoon, pour the gelatin over the fruits, making sure to cover everything evenly. This will create a shiny glaze that will attract everyone's attention. Let the tart chill in the refrigerator for 60 minutes for the gelatin to set.

9. Serving
Once the gelatin has set, the tart is ready to serve! You can decorate it with fresh mint leaves or a bit of whipped cream for an extra touch of elegance. Remember to cut it with a wet knife for perfect portions.

Useful tips:
- For a more intense flavor and aroma, you can add a few drops of almond extract to the crust mixture.
- If you want to experiment with other fruits, feel free to add berries, peaches, or mango, depending on the season.
- This tart pairs perfectly with a glass of fresh orange juice or iced green tea for a delicious contrast.

Nutritional benefits:
This fruit tart is not only delicious but also healthy! The fruits provide a rich supply of vitamins, minerals, and antioxidants, while the vanilla pudding offers essential calcium. Although it is a dessert, moderate consumption can be part of a balanced diet.

Frequently asked questions:
1. Can I substitute the flour with a gluten-free option?
Yes, you can use almond flour or rice flour, but the texture may vary.

2. How can I make this tart less sweet?
Reduce the amount of sugar in the pudding and use tarter fresh fruits for an interesting contrast.

3. Can I prepare the tart a day in advance?
Absolutely! The tart can be made a day ahead, but make sure to keep it covered in the refrigerator to maintain freshness.

This fruit tart recipe is a wonderful choice for any time of the week. Easy to prepare and full of flavor, it will surely become a family favorite. So gather your ingredients and enjoy a dessert that will bring joy and smiles to everyone!

 Ingredients: I USED: 5 tablespoons of flour, 3 eggs, 4 and a half tablespoons of sugar, 1 packet of vanilla sugar, 1 teaspoon of baking powder, 2 vanilla puddings, 420 ml of milk, 6 and a half tablespoons of sugar, a few slices of banana, canned mandarins, a few slices of kiwi, a few sliced strawberries, canned pineapple pieces (sliced into rounds), 1 packet of red gelatin (dissolved in water with 2 tablespoons of sugar, then boiled for 40 seconds)

 Tags:  fruit tart strawberry tart