Mini strawberry tarts

Mini Strawberry Tarts: An Explosion of Freshness and Flavor

I present to you a recipe for mini strawberry tarts that will not only delight your senses but also bring a touch of freshness to every bite. This dessert is perfect for hot summer days but can be enjoyed at any time of the year. Whether you want to impress your guests or simply indulge yourself, these mini tarts are the ideal choice!

Preparation time: 30 minutes
Baking time: 15-20 minutes
Total time: 50 minutes
Number of servings: 12 mini tarts

Ingredients:

*For the dough:*
- 1 egg
- 70 g sugar
- 125 g butter (at room temperature)
- 250 g flour
- a pinch of salt
- ½ packet baking powder
- 1 packet vanilla sugar

*For the cream:*
- 1 packet vanilla pudding
- 5 tablespoons sugar
- 500 ml milk
- 100 g butter (at room temperature)

*For decoration:*
- fresh strawberries (amount to your liking)
- 3 tablespoons sugar
- clear gelatin from Dr. Oetker (or another preferred brand)

Step by step:

1. Preparing the dough:
In a bowl, add the egg, sugar, soft butter, salt, baking powder, and vanilla sugar. Mix the ingredients well with a spatula or mixer until you obtain a homogeneous mixture. Then gradually incorporate the flour, mixing until the dough becomes elastic and no longer sticks to your hands.

*Helpful tips:* It is important for the butter to be at room temperature for easier incorporation. You can also use melted butter, but make sure it is not hot.

2. Shaping the mini tarts:
On a floured surface, roll out the dough to about 0.5 cm thick. Use a bowl or a circular cutter to cut circles from the dough, which will serve as the base for the mini tarts.

Grease the tart molds with a little butter to prevent sticking. Place the dough circles in the tart molds, pressing them gently on the edges.

*Personal note:* If you want an even more intense flavor, you can add a few drops of almond essence to the dough.

3. Baking:
Preheat the oven to 180°C. Place the dough molds in the preheated oven and bake for 15-20 minutes or until golden. After baking, let them cool completely.

4. Preparing the cream:
In a saucepan, add the milk and sugar, then bring to a boil. When the milk starts to boil, add the vanilla pudding, stirring continuously to avoid lumps.

Once the pudding has thickened, remove it from the heat and add the butter, stirring until completely melted. Let the cream cool slightly, but do not let it become completely cold, as it will be easier to use.

5. Assembling the mini tarts:
Fill each mini tart with the pudding cream, then decorate with fresh strawberries, sliced or whole, depending on your preferences.

Prepare the gelatin according to the instructions on the package and carefully pour it over the strawberries, ensuring they are well covered.

*Serving suggestion:* You can add a spoonful of whipped cream on top of each mini tart for an extra burst of flavor.

6. Final indulgence:
Let the mini tarts chill for a few hours before serving. This will allow the gelatin to set and will enhance the flavors.

Nutritional benefits:
These mini tarts contain nutritious ingredients, such as calcium-rich milk and vitamin-packed strawberries. Strawberries are known for their anti-inflammatory properties and their role in maintaining heart health.

Frequently asked questions:

- Can I use other fruits for these tarts?
Absolutely! You can replace strawberries with other seasonal fruits like raspberries, blueberries, or peaches.

- What can I do with the leftover dough?
You can bake more mini tarts or transform the leftover dough into cookies by cutting it into desired shapes and baking at the same temperature.

- What is the best way to store these mini tarts?
Keep them in the refrigerator, covered with plastic wrap, to avoid drying out. Consume them within 2-3 days to enjoy the freshness of the strawberries.

Possible variations:
If you are looking for interesting variations, you can add a little Nutella or melted chocolate to the pudding cream for a decadent taste. You can also experiment with different pudding flavors, such as chocolate or caramel.

These mini strawberry tarts are not only a quick and simple dessert but also an excellent way to bring a touch of joy to each day. So put on your apron and enjoy every step of this delicious recipe! Enjoy your meal!

 Ingredients: DOUGH one egg 70 g sugar 125 g butter 250 g flour a pinch of salt 1/2 packet baking powder 1 packet vanilla sugar CREAM one vanilla pudding 5 tablespoons sugar 500ml milk 100 g butter DECORATION strawberries 3 tablespoons sugar transparent gelatin from Dr. Oetker

 Tags:  cake strawberries