Yogurt Dumplings, Baked in the Oven

To create a delicious and comforting dish, we will start by preparing the browned breadcrumbs, which add a crunchy texture and a sweet taste to our dish. In a pan, melt a piece of butter over low heat, being careful not to burn it. Once the butter has completely melted, add the breadcrumbs and sugar. Mix well so that the breadcrumbs are evenly coated with the melted butter and the sugar dissolves. Leave the breadcrumbs on the heat for a few minutes, stirring constantly until they become golden and crunchy. Once you achieve a nice color, set the breadcrumbs aside to cool a bit, and their aroma will fill the entire kitchen.

Now let's focus on the dumplings, a dish that will surely impress. In a pot, bring the yogurt to a simmer over low heat, being careful not to burn it. When the yogurt starts to warm up, add the sugar, vanilla sugar, and a pinch of salt. Mix the composition well, then incorporate the beaten eggs, continuing to stir quickly to obtain a homogeneous mixture. Leave the mixture on the heat, stirring constantly, until it starts to simmer lightly. Now it's time to add the semolina. It is important to pour the semolina gradually, in a rain-like manner, while whisking to avoid forming lumps. Continue to stir until the mixture thickens and becomes a consistent paste. Once you achieve the desired consistency, set the pot aside and let the mixture cool for about 15 minutes.

After the mixture has cooled, take a tablespoon of the semolina mixture and form small balls using two spoons. These balls will become fluffy and aromatic dumplings. Place the dumplings in the pan with the browned breadcrumbs and turn them on all sides so that they are well coated with the crunchy breadcrumbs. Once all the dumplings are prepared, transfer them to a heat-resistant dish, placing them side by side. Preheat the oven to 180 degrees Celsius and bake the dumplings for 10-15 minutes, or until they are heated through and the breadcrumbs turn golden and crunchy.

These dumplings are delicious served immediately while they are warm. You can choose to sprinkle them with cinnamon or cocoa, or accompany them with your favorite jam. You can also serve them alongside fresh fruits, or drizzled with melted chocolate, thus adding an extra touch of flavor. This recipe will not only delight the taste buds but will also bring a moment of joy to every meal.

 Ingredients: For the breadcrumbs -150 g breadcrumbs -2 tablespoons sugar -50 g butter For the galettes -700 ml yogurt -4 tablespoons sugar -2 sachets vanilla sugar (160 g) -1 pinch of salt -2 eggs -200 g of gray To serve to taste and preference (optional) - -corcortisoara / cocoa; -preferred sweet; -fresh fruit; -melted chocolate, etc.

 Tags:  eggs unt sugar chocolate cocoa vegetarian recipes recipes for kids