Chicken wings with celery sauce
Chicken Wings with Celery Sauce
Who can resist crispy, flavorful chicken wings accompanied by a creamy celery sauce? This simple and delicious recipe will turn you into a true chef in the kitchen, and each bite will bring a smile to the faces of your loved ones. Preparing these wings is a perfect way to bring friends together, whether you're hosting a party or simply want to indulge in a special taste.
Preparation Time
- Preparation time: 15 minutes
- Marinating time: 3 hours
- Cooking time: 15-20 minutes
- Total time: 3 hours and 35 minutes
- Servings: 4
Ingredients
For the wings:
- 20 chicken wings
- 300 ml beer (choose a quality beer, preferably a lager or pale ale)
- 50 ml oil (sunflower or olive oil)
- 1 large onion
- 3 cloves of garlic
- 2 tablespoons wine vinegar
- 1 teaspoon dried thyme
- 1 teaspoon ground coriander
- 1 tablespoon grated ginger
- 150 g flour
- 200 g breadcrumbs
- 2 large eggs
- oil for frying
- salt, pepper to taste
For the celery sauce:
- 1 large celery
- 1 head of garlic (about 8-10 cloves)
- 50 ml oil
- 100 ml sour cream (use full-fat sour cream for a creamier texture)
Preparation
Step 1: Marinating the Wings
Start by cleaning the chicken wings. It’s important to singe them over the stove flame to remove any feathers. Then, wash them well and drain the water. Place the wings in a large bowl and add the beer, vinegar, and oil.
Tip: The beer not only adds flavor but also helps tenderize the meat. A 3-hour marinade will ensure a rich taste.
Chop the onion and garlic finely, then add them to the bowl along with thyme, coriander, ginger, salt, and pepper. Mix well to ensure all wings are evenly coated. Cover the bowl with plastic wrap and refrigerate for 3 hours.
Step 2: Preparing the Celery Sauce
While the wings are marinating, you can prepare the celery sauce. Grate the celery finely and crush the garlic. Combine the two ingredients in a large bowl.
Trick: Use a wooden spoon to mash the celery with the garlic, gradually pouring in the oil, like making mayonnaise. This step will help emulsify the ingredients, giving the sauce a creamy texture.
Once you’ve added all the oil, taste and add salt and pepper to your liking. Finally, incorporate the sour cream and mix well.
Step 3: Cooking the Wings
After the wings have marinated, take them out of the fridge and drain them well. Prepare a bowl with flour, one with beaten eggs, and one with breadcrumbs. Dipping the wings in these ingredients will ensure a crispy crust.
Tip: Make sure each wing is well coated with flour, then beaten egg, and finally breadcrumbs. This technique will make the wings extra crispy.
In a deep pan, heat the oil over medium heat. Fry the wings, 5-6 at a time, until golden and crispy, about 5-7 minutes on each side. Remove them to absorbent towels to eliminate excess oil.
Step 4: Serving
Arrange the chicken wings on a platter and serve them warm, alongside the celery sauce. This delicious combination is sure to impress anyone who tastes them.
Variations and Serving Suggestions
If you want to add a touch of creativity, you can add spices like paprika or chili to the marinade for a spicy kick. You can also experiment with different types of beer or even replace the beer with apple juice for a sweeter flavor.
Chicken wings pair perfectly with a fresh salad or grilled vegetables, and a cold beer is the ideal choice to complement this meal.
Nutritional Benefits
Chicken wings are an excellent source of protein, and the celery sauce provides fiber and vitamins. Additionally, celery is known for its anti-inflammatory properties and benefits for the digestive system.
Frequently Asked Questions
1. Can I use other types of meat?
Of course! This recipe can also be adapted for whole chicken or other types of meat, such as turkey.
2. How can I make the wings spicier?
Adding chili sauce or spicy seasonings to the marinade will intensify the flavors and make the wings spicier.
3. Is it possible to make this recipe in the oven?
Absolutely! After coating the wings in flour, egg, and breadcrumbs, place them on a baking sheet lined with parchment paper and bake at 200°C for 25-30 minutes, turning them halfway through.
These chicken wings with celery sauce are more than just a recipe; they are a culinary experience full of flavor and savor. So put on your apron, gather the ingredients, and let yourself be carried away by the magic of cooking!
Ingredients: 20 chicken wings, 300 ml beer, 50 ml oil, 1 onion, 3 cloves of garlic, 2 tablespoons of wine vinegar, 1 teaspoon dried thyme, 1 teaspoon ground coriander, 1 tablespoon grated ginger, 150 g flour, 200 g breadcrumbs, 2 large eggs, oil for frying, salt, pepper. For the celery sauce: 1 large celery, 1 head of garlic, 50 ml oil, 100 ml sour cream.
