Meringue and apple tart

Meringue and Apple Tart – A Delight That's Easy to Make

Do you remember those moments when you want to impress someone, but time is not on your side? This meringue and apple tart is the perfect solution! With a simple dough, fluffy meringue, and sweet apples, this quick recipe will turn any gathering into a special moment. Let's explore together the necessary steps to create this delicacy that will delight everyone's taste buds.

Total preparation time: 1 hour and 15 minutes
Preparation time: 30 minutes
Baking time: 45 minutes
Number of servings: 8

Ingredients

For the dough:
- 50 g unsalted butter (at room temperature)
- 1 and ½ tablespoons of sugar
- 1 and ½ cups of all-purpose flour
- 3 tablespoons of cold water or cold milk
- 2 egg yolks
- 1 teaspoon vanilla extract

For the meringue:
- 2 egg whites
- ¾ cup granulated sugar
- 2 teaspoons cornstarch
- 1 teaspoon vanilla extract
- 1 pinch of salt

For the filling:
- 1 and ½ Golden apples (or other sweet apples)
- 1 tablespoon brown sugar

Making the Dough

1. Mixing the ingredients: In a large bowl, combine the softened butter with the sugar and mix well until creamy. Add the egg yolks and vanilla extract, continuing to mix.

2. Incorporating the flour: Sift the flour and gradually add it to the butter mixture, being careful not to form lumps. Finally, add the cold water or milk and mix well until the dough is smooth.

3. Kneading the dough: On a lightly floured surface, knead the dough for 5-10 minutes. It should be elastic and smooth. If the dough is too sticky, add a little more flour.

4. Resting the dough: Cover the dough with plastic wrap and let it rest at room temperature for 30 minutes. This is an important step that will help the dough become easier to roll out.

Making the Meringue

1. Beating the egg whites: In a clean bowl, add the egg whites and salt. Use an electric mixer to beat them until foamy.

2. Adding the sugar: Start adding the sugar gradually, mixing continuously. Continue mixing until the meringue becomes glossy and forms stiff peaks.

3. Incorporating the cornstarch: Sift the cornstarch and gradually add it to the meringue, gently folding with a spatula. Add the vanilla extract and mix everything together.

Assembling the Tart

1. Rolling out the dough: On a floured surface, roll out the dough to about 0.5 cm thick. Carefully transfer it to a 20 cm diameter tart pan, greased with butter and floured.

2. Trimming the excess: Cut the edges of the dough, leaving a margin of about 1 cm. Prick the base of the dough with a fork to prevent air bubbles from forming.

3. Adding the meringue: Pour the meringue into the center of the tart pan and spread it evenly.

4. Slicing the apples: Peel the apples and slice them thinly. Arrange them nicely on top of the meringue and sprinkle with brown sugar.

Baking the Tart

1. Preheating the oven: Preheat the oven to 190°C.

2. First baking stage: Place the tart in the preheated oven and bake for 15 minutes.

3. Reducing the temperature: Lower the oven temperature to 150°C and continue baking for 25 minutes. This will allow the meringue to dry out without browning too much.

4. Finishing the baking: Finally, raise the temperature to 200°C and bake for another 5 minutes to achieve a lightly crispy meringue on top.

Serving the Tart

Once the tart has cooled, serve it with a scoop of vanilla ice cream or a drizzle of caramel sauce for an extra touch of flavor. It is perfect for both everyday desserts and special occasions!

Nutritional Benefits

This meringue and apple tart is not only delicious but also contains essential nutrients. Apples are rich in fiber and vitamin C, while the meringue adds a boost of protein from the egg whites, with a moderate calorie content. One serving contains approximately 250-300 calories, depending on the ingredients used.

Practical Tips

- Apples: Choose sweet and fragrant apples, such as Golden apples, which caramelize beautifully in the oven.
- Meringue: Ensure that the bowl you beat the egg whites in is clean and dry to achieve perfect meringue.
- Gluten-free option: You can replace the all-purpose flour with gluten-free flour to create a version friendly for those with intolerances.

Frequently Asked Questions

1. Can I use other fruits? Yes, you can experiment with other fruits like peaches or plums, depending on the season.
2. How do I store the tart? You can store it in the refrigerator, covered with plastic wrap, for 2-3 days.
3. Can I make the tart a day in advance? Definitely! The tart keeps very well and becomes even tastier the next day.

So, never run out of easy dessert ideas! The meringue and apple tart is a simple yet impressive recipe, perfect for impressing anyone. Whether you make it for a special occasion or just to treat yourself, I’m sure it will quickly become your favorite! Enjoy!

 Ingredients: Dough: 50 g unsalted butter, 1 and 1/2 tbsp sugar, 1 and 1/2 cups wheat flour, 13 tbsp cold water/cold milk, 2 egg yolks, 1 tsp vanilla extract. Meringue: 2 egg whites, 3/4 cup granulated sugar, 2 tsp corn starch, 1 tsp vanilla extract, 1 pinch of salt. + 1 and 1/2 golden apple, 1 tbsp brown sugar.

 Tags:  apple pie