Cinnamon twists
Cinnamon Rolls - a treat that will warm your soul
When it comes to sweets, cinnamon rolls are definitely a choice that will not only delight your taste buds but also bring a touch of nostalgia in every bite. These fluffy delights, with an intense cinnamon flavor, are perfect for a savory breakfast or a sweet snack alongside a cup of tea.
The history of these delicious rolls is lost in the mists of time, but it is known that they have been appreciated in various cultures for their fluffy texture and unmistakable aroma. Today, I invite you to prepare these cinnamon rolls with me, step by step, to achieve a perfect result.
Preparation time: 30 minutes
Baking time: 25-30 minutes
Total time: 1 hour
Number of servings: 12 rolls
Ingredients
For the dough:
- 2 eggs
- 10 g dry yeast
- 75 g sugar
- 200 ml warm milk
- 60 g melted butter
- ~550 g flour (type 550 is ideal)
- 1/2 teaspoon salt
- 1 tablespoon candied orange peel (adds extra flavor)
For the filling:
- 2 tablespoons ground cinnamon
- 50 g soft butter (at room temperature)
- 3 tablespoons sugar
Instructions
Step 1: Activating the yeast
1. In a small bowl, mix the dry yeast with 1 tablespoon of sugar, 50 ml of warm milk, and a little flour (about 2 tablespoons). Mix well and let it sit in a warm place for 10-15 minutes until it starts to form bubbles on the surface. This is a sign that the yeast is active and ready to work.
Step 2: Preparing the dough
1. In the bread machine bowl (or a large bowl if kneading by hand), add the activated yeast, eggs, the remaining sugar, the melted (but cooled) butter, and the remaining milk.
2. Start adding the flour gradually, mixing with a spatula or your hands until you obtain a uniform dough. If you notice that the dough is too sticky, you can add a little more flour, but be careful not to overdo it, so you don't end up with a dough that is too dense.
3. Add the salt and candied orange peel, continuing to knead the dough until it becomes elastic and smooth (about 10 minutes).
Step 3: Rising the dough
1. Cover the bowl with a clean, damp towel or plastic wrap, allowing the dough to rise in a warm place for 1 hour, or until it doubles in volume.
Step 4: Shaping the rolls
1. Once the dough has risen, turn it out onto a lightly floured surface and roll it into a rectangular sheet about 1 cm thick.
2. Spread the entire surface with the soft butter, then evenly sprinkle the sugar and cinnamon.
3. Fold the edges of the sheet towards the center, bringing them inward and forming a smaller rectangle. Then, fold it again into thirds to create an even smaller rectangle.
4. Roll this rectangle into a sheet about 2 cm thick and roll it tightly along the length.
Step 5: Cutting and shaping the spirals
1. Use a piece of thread to cut the roll into pieces about 3 fingers thick. I advise you to thread the string under the roll, then pull it tight as if you are tying a knot, to achieve clean cuts.
2. Gently flatten each piece with your hand and shape them into spirals, which you place in a baking tray lined with parchment paper.
Step 6: Rising and baking
1. Allow the spirals to rise in a warm place for 20-30 minutes until they increase in volume.
2. Preheat the oven to 180°C. Once the spirals have risen, bake them for 25-30 minutes or until they become golden and fluffy.
Serving suggestions
Cinnamon rolls are delicious warm but can also be enjoyed at room temperature. You can drizzle them with a simple glaze made of powdered sugar and water or serve them alongside a cup of aromatic coffee or tea. Don’t hesitate to share them with your loved ones, as they are perfect for any occasion!
Practical tips
- Yeast care: Make sure the milk is warm, not hot, to avoid killing the yeast. An optimal temperature is between 35-40°C.
- Vegan option: If you want a vegan version, you can replace the eggs with 1/4 cup of applesauce and the butter with plant-based margarine.
- Filling: You can also experiment with other fillings – ground nuts, cocoa, or even chocolate, to add a personal twist to your recipe.
Frequently asked questions
- Why isn’t my dough rising? Make sure the yeast is active. If in doubt, you can do a test with warm water and sugar. If the yeast forms bubbles, it is good to use.
- How can I keep the rolls fresh? Store them in an airtight container at room temperature, and if you want to keep them fresh longer, you can freeze them.
These cinnamon rolls will surely become a favorite in your family. I encourage you to make them and enjoy every bite! Enjoy your meal!
Ingredients: For the dough: 2 eggs, 10 g dry yeast, 75 g sugar, 200 ml milk, 60 g butter, ~550 g flour, 1/2 teaspoon salt, 1 tablespoon candied orange peel. For the filling: 2 tablespoons ground cinnamon, 50 g butter, 3 tablespoons sugar.
