Pizzettes in sheets
Pizzette Recipe in Pastry: A Quick and Tasty Delight
Preparation time: 15 minutes
Cooling time: 3 hours
Baking time: 20-25 minutes
Total: 3 hours and 40 minutes
Number of servings: 4-6
Discover the joy of making pizzette in pastry, a delicious and easy-to-make appetizer. These little wonders, full of flavor, are perfect for a party or as a quick family snack. The rich and buttery dough, combined with delicious toppings, will surely impress everyone.
Ingredients for the dough:
- 300 g flour
- 300 g sweet cheese (preferably cow's cheese or ricotta for a fine texture)
- 300 g cold butter (make sure it is of good quality for the best taste)
- A pinch of salt
For brushing and decorating:
- 200 g tomato paste (or ready-made pizza sauce)
- 1 teaspoon dried oregano (or fresh, if you have it)
- 2 tablespoons olive oil
- Grated Parmigiano Reggiano or cheese (for an extra flavor)
- Optional ingredients: salami, mushrooms, olives, onion, peppers, or anything else you like.
Step-by-step instructions:
1. Preparing the dough:
In a large bowl, combine the flour and salt. Add the sweet cheese and cold butter cut into cubes. Using a hand mixer or a knife, mix the ingredients until the mixture becomes homogeneous. Do not over-knead; it is important to keep the dough light in texture.
2. Chilling the dough:
After the dough has been homogenized, form a ball and wrap it in plastic wrap. Leave it in the refrigerator for 3 hours. This step is essential to achieve a dough that will roll out easily and become fluffy when baked.
3. Preparing the sauce:
In a small bowl, mix the tomato paste with oregano and olive oil. This simple yet delicious sauce will give the pizzette a fresh and aromatic taste.
4. Shaping the pizzette:
Preheat the oven to 200°C (180°C for fan-assisted). On a floured work surface, roll out the dough into a sheet about 0.5 cm thick. Using a glass or cookie cutters, cut circles from the dough.
5. Assembling the pizzette:
Place the dough circles on a baking tray lined with parchment paper. Brush each piece with the prepared tomato sauce, then add your favorite toppings: sliced salami, mushrooms, olives, or onion. Don’t forget to sprinkle grated parmesan or cheese on top for a special taste.
6. Baking:
Bake the pizzette in the preheated oven for 20-25 minutes or until golden and crispy. The aroma that will fill the kitchen will make you eager to enjoy them!
7. Serving:
Let the pizzette cool slightly before serving. You can present them on an elegant platter, alongside a fresh green salad or a garlic yogurt dip for a refreshing contrast.
Suggestions and variations:
- Experiment with sauces! You can replace the tomato paste with pesto sauce for a more sophisticated version.
- Try adding different spices to the dough, such as garlic powder or herbs, to enhance its flavor.
- If you want a vegetarian dish, add vegetables like zucchini or eggplant.
Remember, the key to success in this recipe is the love and creativity you put into making the pizzette. Surely, every bite will be a feast of flavors and textures. Enjoy!
Ingredients: Dough: 300g flour, 300g sweet cheese, 300g cold butter, a pinch of salt. For topping: tomato paste, 1 teaspoon oregano, 2 tablespoons oil, parmesan/cheese. Optional: salami, mushrooms, olives, onion, and anything else you desire.
