Caramel Cubes

Caramel Cubes – A Sweet Delight for Unforgettable Moments

When it comes to desserts, few recipes can match the simple yet extremely satisfying combination of caramel and nuts. Caramel cubes are a perfect choice to impress friends and family, as well as to treat yourself. This recipe combines the crunchy texture of cookies with the intense sweetness of caramel, and each bite will take you on a journey of flavors.

Preparation Time: 30 minutes
Baking Time: 15 minutes
Total Time: 1 hour and 45 minutes (including cooling time)
Number of Servings: 16 cubes

Ingredients

For the base:
- 200 g flour
- 125 g sugar
- 150 g butter (soft, at room temperature)
- 1 egg
- 100 g ground nuts
- A pinch of salt

For the caramel:
- 200 g sugar
- 370 ml heavy cream
- 30 g butter
- 120 g ground nuts

Preparation Steps

Step 1: Preparing the Dough

1. In a large bowl, mix the flour with the sugar, a pinch of salt, and the ground nuts. These dry ingredients will form the base of your cookies.

2. Add the soft butter and egg to the dry mixture. Using a spatula or your hands, knead the ingredients until you obtain a homogeneous dough. It will be quite soft and sticky, but don’t worry, it’s perfect this way!

3. Wrap the dough in plastic wrap and refrigerate for about an hour. Chilling helps solidify the butter, making the dough easier to roll out later.

Step 2: Baking the Base

1. Preheat the oven to 180°C (medium heat).

2. Take the dough out of the refrigerator and roll it out evenly in a baking tray lined with parchment paper (dimensions 20/30 cm). Use a rolling pin dusted with a little flour to prevent sticking.

3. Bake the dough for 15 minutes or until the edges turn golden. In the meantime, you can prepare the caramel.

Step 3: Preparing the Caramel

1. In a saucepan, add the sugar and 2 tablespoons of water. Place the saucepan over medium heat and stir gently, just until the sugar dissolves. Then, let it boil without stirring until it starts to turn a golden color.

2. Once the sugar has caramelized, add the heavy cream and butter. Be careful, as the mixture will steam and puff up. Stir continuously until the caramel becomes smooth.

3. Add the ground nuts to the caramel and simmer the mixture over low heat, stirring constantly until it thickens. This step is essential for achieving the perfect texture.

4. After the mixture has thickened, let it cool slightly.

Step 4: Assembling the Cubes

1. Once the base has cooled, pour the caramel mixture evenly over it, making sure to cover it well.

2. Allow the cubes to cool completely, then cut them into desired shapes – cubes, rectangles, or anything else that pleases you.

3. You can decorate them with a little ground nut on top for added texture and aesthetics.

Practical Tips

- Rolling Out the Dough: If the dough is too sticky, you can leave it in the refrigerator for a few more minutes. Also, dust flour on the work surface and rolling pin to facilitate rolling.

- Caramel: Caramelizing sugar requires attention, as it can burn very quickly. Do not step away from the saucepan at this stage!

- Nuts: You can experiment with different types of nuts (almonds, hazelnuts) to create interesting variations of this recipe.

Frequently Asked Questions

1. Can I use another type of sweetener? Yes, you can use natural sweeteners, but keep in mind that the texture and final taste may vary.

2. How do I keep the cubes fresh? Store them in an airtight container at room temperature. If stored properly, they can last a few days.

3. Can I add additional flavors? Absolutely! A drop of vanilla essence or a little almond extract can enhance the flavors.

Delicious Combinations

These caramel cubes are perfect alongside a scoop of vanilla ice cream or a fragrant tea. They also pair excellently with a cup of coffee or a sweet wine, turning them into an elegant dessert for a special evening.

Nutritional Information

- Calories per serving: approximately 250 kcal (depending on the size of the cubes and the ingredients used)
- Nutritional benefits: Nuts are rich in omega-3 fatty acids and antioxidants, while cream adds a dose of calcium.

Caramel cubes are more than just a simple dessert; they are a culinary experience that can bring a smile to anyone's face. Try this recipe and bring a little sweet magic into your life!

 Ingredients: For the dough we need: 200 g flour, 150 g butter, 100 g ground walnuts, 125 g sugar, 1 egg. For the caramel we need: 370 ml heavy cream, 30 g butter, 200 g sugar, 120 g ground walnuts.

 Tags:  nut sour cream