Ground chicken roll with basil
Delicious Chicken Roll with Basil
This roll made from minced chicken with fresh basil is an excellent choice for festive meals, bringing together the delicate flavors of chicken, the freshness of aromatic herbs, and the richness of cheese. Additionally, it is a versatile recipe that can be customized according to individual preferences. Whether you are preparing for a family gathering or simply want to impress your guests, this roll is sure to become the star of the table.
Preparation time: 30 minutes
Baking time: 1 hour
Total time: 1 hour and 30 minutes
Number of servings: 6-8
Necessary ingredients:
- 400-500 g chicken (boneless breast or thighs)
- 100 g grated Parmesan cheese (or a mix of grated cheeses)
- 4 eggs
- 100 g mortadella (or another preferred deli meat)
- A generous handful of fresh basil leaves
- 2 cloves of garlic (optional)
- Green peppercorns (to taste)
- Chives (to taste)
- A pinch of ginger (optional)
- Half a lemon
- 1 teaspoon of starch
- Salt and pepper, to taste
- Oil for frying
- Milk (optional, for sauce)
Preparing the roll:
1. Preparing the meat: Start by deboning the chicken breast using a sharp blade (a scalpel can be a good choice if you don't have a knife handy). Cut the meat into small pieces for easier processing.
2. Preparing the mixture: In a food processor, add the minced chicken, diced mortadella, crushed garlic, green peppercorns, chives, basil, and ginger. Blend until you have a homogeneous mixture.
3. Adding wet ingredients: Transfer the mixture to a large bowl and add the eggs and grated Parmesan. Mix the ingredients well, then season with salt and pepper.
4. Shaping the roll: Moisten a piece of parchment paper and squeeze it, then use it to shape the roll. This will help maintain its shape and prevent sticking. Alternatively, you can grease the paper with a little oil.
5. Frying the roll: Heat a little oil in a pan and brown the roll on all sides, being careful not to burn the paper. This will add a crispy texture and intensify the flavors.
6. Baking: Transfer the roll to a baking dish, without paper. Grease the roll with oil and add milk to the dish until it reaches halfway up the roll. Add a pinch of salt and some lemon zest for extra flavor. Bake at 200 °C for about 1 hour. It is important to turn the roll occasionally and baste it with the sauce from the dish to keep it moist.
7. Preparing the sauce: Once the roll is baked, transfer it to a clean dish. In a bowl, mix a teaspoon of starch with a little milk and add the juices from the dish. Squeeze the lemon juice and mix well. Pour the sauce over the warm roll, then put the dish back in the turned-off oven to infuse the flavors.
Serving:
The minced chicken roll with basil is served sliced, generously drizzled with the sauce from the dish. You can accompany it with a fresh vegetable salad or a side of mashed potatoes, and for an extra touch of flavor, a glass of dry white wine will perfectly complement the meal.
Helpful tip:
If you want to diversify the recipe, you can replace the basil with other herbs, such as parsley or dill. You can also experiment with different types of cheese or deli meats, depending on your preferences.
Calories and nutritional benefits:
A serving of minced chicken roll contains approximately 300-350 calories, being an excellent source of protein, vitamins, and minerals. Chicken meat is low in saturated fats, and basil provides important antioxidant support, having beneficial effects on the immune system.
Frequently asked questions:
1. Can I prepare the roll a day in advance and bake it the next day?
Yes, you can prepare the roll a day in advance, but it is recommended to bake it when you are ready to serve to maintain the fresh texture and flavor.
2. Can I use turkey instead of chicken?
Of course! Turkey is a healthy alternative and can add a different note to the recipe.
3. How can I adapt the recipe to be gluten-free?
To make this recipe gluten-free, ensure that all ingredients, such as cheese and deli meats, are labeled gluten-free. Replace the starch with cornstarch or another permitted thickening agent.
In conclusion, the minced chicken roll with basil is not only a tasty choice but also a recipe full of possibilities. I invite you to try it and share this delicious culinary experience with your loved ones!
Ingredients: -Ingredients-400-500g boneless chicken meat, breast or thighs100g parmesan4 eggs100g mortadellaa generous handful of fresh basil leaves, as it gives an amazing aromaSalt, pepper, oil, milk-optional, but I added:2 cloves of garlic, because the mortadella was a dozen type, this timeGreen peppercorns, for the same reasonChives, to tasteGround gingerHalf a lemon1 teaspoon cornstarch
