Quick cake with hazelnuts and raisins

Quick Hazelnut and Raisin Cake

Preparation time: 15 minutes
Baking time: 20 minutes
Total time: 35 minutes
Number of servings: 8

The history of cake is captivating, with deep roots in the culinary traditions of many cultures. This moist and aromatic dessert has often been made to celebrate special moments, but also as a simple joy of everyday life. Over time, recipes have diversified, and new variations have emerged, adapting to preferences and available ingredients. Our quick hazelnut and raisin cake is a delicious option, perfect to enjoy alongside a cup of tea or coffee.

The ingredients needed for this cake are easy to find, and each of them adds a touch of flavor and texture. Here’s what you will need:

- 2 fresh eggs
- 100 g sugar
- 100 ml oil (preferably sunflower or rapeseed)
- 100 ml milk
- 300 g flour
- 1 packet (about 10 g) baking powder
- 1 teaspoon vanilla essence
- 1 teaspoon rum essence (optional, for an extra flavor)
- A handful of hazelnuts (about 50 g), roughly chopped
- A handful of raisins (about 50 g)
- 2 tablespoons cocoa powder (for a marbled effect)

Now that we have all the ingredients at hand, let’s get to work!

1. Preparing the ingredients: Start by preheating the oven to 180°C. Choose a baking pan you want to use and grease it with oil, then dust it with flour. This step is essential to prevent the cake from sticking after baking.

2. Separating the eggs: In a large bowl, separate the egg whites from the yolks. It is important to use fresh eggs, as this will influence the texture of the cake.

3. Beating the egg whites: Add a pinch of salt to the egg whites in the bowl and use an electric mixer to beat them until stiff peaks form. This step will give the cake a fluffy texture.

4. Making the yolk cream: In another bowl, add the yolks, sugar, and oil. Mix them until you obtain a creamy composition, similar to mayonnaise. This mixture will bring moisture and richness to the cake.

5. Combining the ingredients: Start gradually adding the beaten egg whites to the yolk cream, gently folding with a spatula to avoid losing the air in the mixture. Then, add the milk, flour, baking powder, vanilla essence, and rum essence. Mix well, but do not overdo it.

6. Preparing the marbled mixture: Set aside 2 tablespoons of the mixture and mix them with cocoa powder. This will add an attractive marbled effect to your cake.

7. Pouring the mixture into the pan: Pour the main mixture into the prepared baking pan. Using a spoon, add the cocoa mixture on top and, using a fork, make circular movements to create a marbled appearance.

8. Adding the hazelnuts and raisins: Sprinkle the hazelnuts and raisins on top, then gently press them down with a spoon to integrate them into the mixture. These ingredients not only add texture but also a delicious flavor.

9. Baking: Place the pan in the preheated oven and let it bake for about 20 minutes, or until a toothpick inserted in the center comes out clean. It is important not to open the oven door in the first 15 minutes to avoid affecting the cake's rise.

10. Cooling and serving: Once the cake is baked, remove it from the oven and let it cool in the pan for 10 minutes. Then, turn it out onto a plate and let it cool completely. Finally, sprinkle powdered sugar on top for an elegant and delicious appearance.

Serving suggestion: This quick cake is ideal to be enjoyed alongside a cup of fruit tea or aromatic coffee. You can also serve it with a dollop of whipped cream or ice cream for an extra treat.

Nutritional benefits: This cake contains eggs, which are an excellent source of protein, and hazelnuts, which are rich in healthy fats and vitamins. Raisins add fiber and antioxidants, making the dessert a healthier choice.

Frequently asked questions:

1. Can I use other nuts instead of hazelnuts?
Absolutely! You can experiment with pecans, almonds, or even traditional walnuts.

2. Is it possible to make this cake gluten-free?
Yes, you can replace wheat flour with gluten-free flour, such as almond flour or gluten-free flour blends available in stores.

3. How can I keep the cake fresh longer?
I recommend storing it in an airtight container at room temperature. You can also freeze it to enjoy later.

4. Can I add chocolate to the recipe?
Of course! You can add dark or milk chocolate chips for an extra burst of flavor.

This quick hazelnut and raisin cake is not only easy to make but also a dessert that will bring joy to your table. Try it and let yourself be carried away by its delicious aroma!

 Ingredients: 2 eggs 100 g sugar 100 ml oil 100 ml milk 300 g flour 1 teaspoon baking powder vanilla essence rum essence a handful of hazelnuts raisins cocoa (for the marbled effect)

 Tags:  quick check hazelnuts raisins