Apple pie with quince jam

Apple and quince jam dessert is a classic recipe that evokes childhood memories and warm moments spent with family. It is a simple and quick cake, perfect for bringing a touch of joy to every day. The aroma of caramelized apples, combined with the sweetness of quince jam, makes this cake an excellent choice for any occasion.

Preparation time: 30 minutes
Baking time: 40-45 minutes
Total time: 1 hour and 15 minutes
Number of servings: 12

Ingredients

For the dough (2 sheets):
- 20 tablespoons apple juice (if not enough from pressed apples, complete with sparkling water)
- 20 tablespoons oil
- 20 tablespoons sugar
- 1 teaspoon baking powder
- Zest of one orange
- Flour as needed (approximately 600-700 g, for a firm and non-sticky dough)

For the filling:
- 1.2 kg apples (approximately 4-5 large apples)
- 1 jar of quince jam (approximately 400 g)
- A pinch of cinnamon
- 5 tablespoons sugar
- 1 packet of vanilla sugar
- 3-4 tablespoons oil (for frying the apples)
- Powdered sugar (for decoration)

Preparation

Step 1: Preparing the filling

1. Cleaning the apples: Start by washing the apples well under cold running water. Then, peel them with a sharp knife or a peeler. It is important to choose the right apples, preferably some that are a bit tart, which blend perfectly with the sweetness of the quince jam.
2. Grating: Grate the apples using a large grater and gather them in a bowl. Squeeze the juice from the apples using a sieve or a cotton cloth to obtain clean juice.
3. Sautéing the apples: In a pan, add 3-4 tablespoons of oil and heat over medium heat. Add the grated apples, sugar, cinnamon, and vanilla sugar. Mix well and let them cook for 5-7 minutes, just enough to soften slightly and reveal their flavors. After cooling, mix them with the quince jam.

Step 2: Preparing the dough

1. Mixing the ingredients: In a large bowl, add 20 tablespoons of apple juice (or sparkling water), oil, and sugar. Use a whisk to mix the ingredients well until the sugar completely dissolves.
2. Adding the baking powder: Incorporate the baking powder and the orange zest, which will add a note of freshness and aroma to the cake.
3. Including the flour: Gradually add the flour while continuously mixing until you obtain a non-sticky and easy-to-shape dough. It is important not to add too much flour at once to avoid drying out the dough.

Step 3: Assembling the cake

1. Rolling out the dough: On a floured work surface, break half of the dough and roll out a thin sheet, the size of the baking tray you are using.
2. Preparing the baking tray: Grease the tray with margarine to prevent the cake from sticking. Place the first sheet of dough in the tray and poke it with a fork to allow steam to escape during baking.
3. Adding the filling: Place the apple and quince jam mixture over the first sheet of dough, spreading it evenly.
4. The second sheet: Roll out the remaining dough and place it on top of the filling, also poking this sheet with a fork.

Step 4: Baking

1. Preheating the oven: Preheat the oven to 180°C (medium temperature).
2. Baking the cake: Place the tray in the oven and bake the cake for 40-45 minutes, or until golden and well-baked. You can check with a toothpick; if it comes out clean, the cake is ready.
3. Cooling: Once out of the oven, let it cool for a few minutes in the tray before transferring it to a cooling rack. Sprinkle powdered sugar on top for an elegant appearance and an extra touch of sweetness.

Chef's tip

To add a touch of originality, you can add chopped nuts to the filling or replace the quince jam with apricot jam for another delicious flavor. You can also experiment with spices, adding a pinch of nutmeg or ginger for a more complex taste.

Nutritional benefits

This apple and quince jam cake is not only delicious but also nutritious. Apples are rich in fiber, vitamins, and antioxidants, having a positive impact on digestive health. Quince jam adds a source of energy and natural sweetness, being a healthier alternative to commercial sweets.

Frequently asked questions

1. Can I use other types of jam?
Yes, you can use any type of jam you prefer, from strawberries to raspberries, to vary the flavors.

2. How can I tell if the cake is baked?
Use a toothpick: if it comes out clean, the cake is ready.

3. Can I store the cake?
Yes, you can store the cake covered at room temperature for 2-3 days. You can also freeze it for later consumption.

Serving

This cake pairs wonderfully with a cup of hot tea or a glass of milk. You can serve it plain or with a scoop of vanilla ice cream for a cooler and more decadent dessert.

In conclusion, the apple and quince jam cake is a quick and simple dessert that combines the classic flavors of childhood with a modern touch. Whether you prepare it for a special occasion or simply to treat your family, this recipe will bring smiles and unforgettable moments. Don't hesitate to share this recipe with your friends, as the joy of cooking and enjoying together is the most beautiful gift we can offer!

 Ingredients: For 2 sheets: 20 tablespoons apple juice (if it doesn't suffice from the drained apples, supplement with sparkling water) 20 tablespoons oil 20 tablespoons sugar 1 baking powder lemon zest flour as needed (to make a firm and non-sticky dough) Filling: 1.2 kg apples 1 jar quince jam a pinch of cinnamon 5 tablespoons sugar 1 packet vanilla sugar 3-4 tablespoons oil powdered sugar