Cake day and night for fasting

Lenten Day and Night Cake - A Delicious Anytime Treat

Looking for a delicious, easy-to-make cake that's perfect for Lenten days? Day and Night Cake is the ideal choice! This simple recipe brings together delicate flavors and a soft texture, all without animal ingredients, proving that vegan desserts can be just as delicious. What's more, it's perfect for serving on a variety of occasions, from get-togethers with friends to birthdays.

Preparation time: 15 minutes
Baking time: 25-30 minutes
Total time: 45 minutes
Number of servings: 12

Ingredients:
- 300 ml mineral water
- 200 g sugar
- 150 ml oil (preferably sunflower or rapeseed oil for a neutral taste)
- 1 essence of vanilla, rum, lemon or orange (your choice)
- 1 sachet baking powder (about 10 g)
- 350 g flour
- 4 tablespoons cocoa (use quality cocoa for an intense taste)
- 100 g walnuts or hazelnuts (optionally chopped finely)

Preparation:

Step 1: Prepare the basic composition
Start by dissolving the sugar in the mineral water. This step is essential as the sugar will add sweetness and contribute to the texture of the cake. Make sure the sugar dissolves completely to obtain a homogeneous batter.

Step 2: Adding the liquid ingredients
Once the sugar is completely dissolved, add the oil and your chosen essence. The oil will make the cake fluffy, and the essence will add flavor. Mix well until smooth.

Step 3: Integrating the dry ingredients
In another bowl, si sift the flour together with the baking powder. This will help aerate the flour, which will make the cake fluffier. Next, incorporate the flour mixture into the liquid mixture, stirring continuously to avoid lumps.

Step 4: Dividing the dough
Once you have an even dough, divide it in half. In one half, add the 4 tablespoons of cocoa and mix until the cocoa is well incorporated. You now have a white and a cocoa mixture, which will create the "Day and Night" effect when baked.

Step 5: Prepare the tray
Grease a baking tray with oil and line it with flour to prevent the cake from sticking. This method is very important to ensure easy release after baking.

Step 6: Assemble the cake
Pour half of the white mixture into the pan, smoothing it with a spatula. Then carefully pour the cocoa mixture on top, without mixing the two layers. Finish by sprinkling finely chopped nuts or hazelnuts on top for extra texture and taste.

Step 7: Baking
Preheat the oven to 180°C (medium heat). Place the pan in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Be careful not to open the oven door for the first 20 minutes to avoid damaging the rise.

Step 8: Cooling and serving
Once the cake is baked, let it cool in the pan for 10-15 minutes, then transfer it to a wire rack to cool completely. Serve it plain or with a drizzle of maple syrup or a spoonful of fruit jam for added flavor.

Useful tips:
- If you want to add a touch of originality, you can experiment with different flavors instead of vanilla essence. An almond essence, for example, will add a special touch.
- No nuts to hand? Use coconut flakes or dried fruit for a delicious variation.
- You can turn this cake into a quick summer dessert by serving it with vanilla ice cream or a scoop of coconut yogurt.

Calories and nutritional benefits:
Each serving of Day and Night cookie contains about 250 calories, depending on ingredients. It is a good source of carbohydrates and healthy fats thanks to the oil and nuts. Also, the cocoa provides antioxidants that can contribute to heart health.

Frequently asked questions:
1. Can I use whole-wheat flour instead of white flour?
Yes, you can use wholemeal flour, but the cake will have a different texture and a slightly stronger taste.
2. Can it be made in advance?
Absolutely! The cake can be refrigerated for several days. Just make sure it is covered so it doesn't dry out.
3. Is this recipe vegan?
Yes, all the ingredients are plant-based, making this cake ideal for vegans.

Delicious combinations:
'Day and Night' cake pairs perfectly with herbal tea, a flavored espresso or a fresh smoothie. Or for a special occasion, pair it with a sweet wine or flavored liqueur.

Day and Night Cake is not just a dessert, it's a culinary experience that brings tastes and textures together, providing a moment of indulgence on an ordinary day. Whether you prepare it for yourself or your loved ones, every bite will bring a smile to their faces. Enjoy!

 Ingredients: 300 ml mineral water, 200 g sugar, 150 ml oil, essence of vanilla / rum / lemon / orange (optional), 1 packet baking powder, 350 g flour, 4 tablespoons cocoa, nuts / hazelnuts.