Mirabelle plum compote without preservatives

Plum compote without preservatives

When it comes to summer preserves, plum compote holds a special place in the hearts of many of us. This dish not only brings a splash of freshness to chilly winter days but also unforgettable childhood memories when grandma filled the pantry with colorful jars. Without preservatives and full of flavor, this compote is an excellent choice to enjoy the authentic taste of fresh fruits. Let's see how we can make the perfect plum compote, step by step.

Preparation time: 15 minutes
Cooking time: 40 minutes
Total time: 55 minutes
Number of servings: 6 jars of 370 ml

Ingredients:
- 1 kg of plums (ideally not too ripe, to maintain a pleasant texture)
- 6 tablespoons of sugar
- water (enough to fill the jars)

Making the plum compote

1. Washing the fruits: Start by washing the plums well under a stream of cold water to remove impurities. Ensure they are clean, as they will be the base of your compote. Choose healthy plums, without spots or soft areas, for a delicious compote.

2. Preparing the jars: It is essential that the jars are perfectly clean. You can sterilize them in boiling water or place them in the oven at 100 degrees Celsius for 15 minutes. These measures will prevent the development of bacteria and help preserve the compote for a long time.

3. Filling the jars: Fill each jar with plums, leaving a little space at the top. Then, add a tablespoon of sugar to each jar. The sugar not only adds sweetness but also helps preserve the fruits.

4. Adding water: Fill the jars with water to the top edge, ensuring that the fruits are completely covered. Tighten the lids well to prevent air infiltration.

5. Boiling the compote: Take a large pot that can hold the jars. Place a clean towel at the bottom of the pot to protect the jars from direct contact with the bottom. Arrange the jars in the pot and fill with cold water up to a few millimeters below the lids. This step is crucial! Make sure the water does not reach the lids to avoid contamination.

6. Boiling: Put the pot on low heat and let it boil. Once the water starts to boil, let it boil for 30-40 minutes. It is important to keep the heat low so that the compote does not boil too quickly, which could lead to damage to the jars.

7. Cooling: Once the time is up, take the pot off the heat and place it on a soft surface (like cushions or towels). Cover it with plastic wrap and place pillows or blankets on top. This will create a warm environment, helping with the sealing process.

8. Checking the sealing: The next day, take the jars out of the water. Check each jar by turning it upside down. If no water leaks out, the compote is well sealed. If you notice drops or hissing sounds, consume that jar immediately.

9. Labeling: Label each jar with the preparation date and contents. This way, you will always know what you have in your pantry.

10. Storing: Place the jars in the pantry. The compote is delicious and can last 2-3 years without any issues.

Nutritional benefits:
Plums are rich in vitamins, especially vitamin C, and contain antioxidants that help strengthen the immune system. They are also low in calories, making them ideal for a healthy diet. A 370 ml jar of plum compote has about 150 calories, making it an excellent choice when you want to indulge in a snack!

Serving suggestions:
Plum compote can be enjoyed on its own, but it can also be used as a topping for yogurt, cottage cheese, or even as an ingredient in various desserts. Imagine a cheesecake with a layer of plum compote on top! You can also serve it with a scoop of vanilla ice cream for a quick and delicious dessert.

Possible variations:
While the basic recipe is delicious, you can experiment with adding spices like cinnamon or cloves for an extra flavor boost. Another option is to add a few mint leaves to the jars for a refreshing note.

Frequently asked questions:

1. Can I use very ripe plums?
It is recommended to use plums that are not too ripe, as they will better retain their texture and flavor during preservation.

2. What should I do if the jars are not well sealed?
If you notice that a jar did not seal well, consume it immediately or refrigerate it and use it within the next few days.

3. How long can I keep the compote?
Plum compote can be kept for up to 2-3 years if stored in ideal conditions, in a cool and dark place.

In conclusion, making plum compote without preservatives is a simple and satisfying process. Not only will you have a natural product, but you will also bring a splash of summer into every winter. Try this recipe and share the joy of a delicious compote with your loved ones!