stuffed mushrooms with ham and cheese

Stuffed mushrooms with ham and cheese: A delicious and comforting recipe

Who can resist the enticing aroma of stuffed mushrooms? These delicacies are perfect for a gathering with friends or a family dinner, and today's recipe is one of the most beloved in our cuisine. Whether you serve them as an appetizer or a main course, stuffed mushrooms with ham and cheese are surely an inspired choice.

Preparation time: 30 minutes
Baking time: 20 minutes
Total time: 50 minutes
Number of servings: 6 (approximately 33-34 mushrooms)

Ingredients

- 1.5 kg fresh champignon mushrooms
- 2 large onions
- 1 teaspoon sweet paprika
- 300 g ham (preferably smoked)
- 200 g mozzarella (or cheese)
- Salt and pepper to taste
- 2 eggs
- 100 g sour cream
- 100 g butter
- Chopped fresh parsley for garnish

A bit of history

Stuffed mushrooms are a cherished dish in many cultures, with roots that go back in time. They have often been used in rustic cooking due to their versatility. Stuffed with all sorts of ingredients, from meat to vegetables, each recipe carries the imprint of regional tradition, but today we focus on a delicious variant with ham and cheese.

Step by step

1. Preparing the mushrooms
- Wash the mushrooms under a stream of cold water to remove impurities. Use a damp cloth to clean them if necessary.
- Carefully remove the stems of the mushrooms, leaving the caps intact. Finely chop the stems and 5-6 caps for the filling.

2. Sautéing the mushrooms
- In a grill pan, add a little oil or butter and heat over medium heat.
- Add the chopped stems and mushroom caps, seasoning with salt and pepper. Sauté for 3-4 minutes until golden.

3. Preparing the filling
- In a separate pan, sauté the finely chopped onion in a little oil for 5 minutes until translucent.
- Add the sautéed mushrooms, diced ham, and paprika. Mix well and let simmer covered for 20 minutes until the water released by the mushrooms evaporates.

4. Stuffing the mushrooms
- Preheat the oven to 180-200 degrees Celsius.
- Place the mushroom caps in a greased baking dish. Fill each cap with a tablespoon of the mushroom and ham mixture.

5. Finalizing the dish
- Beat the eggs with the sour cream and pour a teaspoon of this mixture over each stuffed mushroom.
- Grate mozzarella on top of each mushroom for added flavor.

6. Baking
- Place the dish in the preheated oven and bake for 20 minutes or until the cheese is golden and the mushrooms are well cooked.

7. Serving
- Remove the dish from the oven and sprinkle chopped fresh parsley on top. Serve the mushrooms hot, alongside a fresh salad or a side of mashed potatoes.

Tips and tricks

- Choosing mushrooms: Opt for large, fresh mushrooms that will hold up well during cooking. Champignon mushrooms are ideal due to their texture.
- Variations: You can add other ingredients to the filling, such as olives, bell peppers, or even some chopped nuts for a crunchy taste.
- Serving: These stuffed mushrooms pair perfectly with a glass of white wine or a cold lemonade, making them ideal for a summer evening.

Nutritional benefits

Mushrooms are rich in antioxidants, vitamins B and D, while ham provides essential proteins. Mozzarella adds calcium, and parsley is an excellent source of vitamins and minerals. This recipe not only combines savory taste but is also a healthy option for everyday meals.

Frequently asked questions

- Can I use other types of meat? Yes, ham can be replaced with chicken or turkey for a lighter version.
- How can I make the recipe vegetarian? You can transform it into a vegetarian recipe by omitting the ham and adding vegetables like zucchini or carrots.
- Can I prepare the recipe in advance? Yes, you can prepare the filling a day ahead and stuff the mushrooms before baking them.

These stuffed mushrooms with ham and cheese are more than just a dish; they are a true explosion of flavors and an excellent way to gather the family around the table. Try this recipe and let yourself be carried away by the delicious tastes, reminding you of warm and comforting meals from childhood. Enjoy!

 Ingredients: 1.5 kg champignon mushrooms, 2 large onions, 1 teaspoon paprika, 300 g ham, 200 g mozzarella, salt, pepper, 2 eggs, 100 g sour cream, 100 g butter, chopped fresh parsley

 Tags:  stuffed mushrooms champignon cheese ham