Raisin loaf without sugar

Sugar-free raisin cake - a delicious recipe for those who want a healthy dessert

The cake is a symbol of culinary traditions, a beloved dessert that reminds us of holidays, family gatherings, and special moments. This sugar-free raisin cake variant is perfect for those looking to reduce sugar intake but do not want to give up the sweet and aromatic taste of this traditional dessert. Whether you prepare it for holidays or simply to indulge yourself, this recipe will lead you to a wonderful result.

Preparation time: 30 minutes
Rising time: 1 hour
Baking time: 40 minutes
Total: 2 hours
Number of servings: 10-12

Ingredients:
- 1 kg of high-quality white flour
- 2 cubes of fresh yeast (approximately 40 g)
- 1 teaspoon of salt
- 3 tablespoons of liquid sweetener (for example, stevia or erythritol)
- Zest of one lemon (for a fresh and aromatic taste)
- 1 teaspoon of vanilla essence
- 1 teaspoon of rum essence
- 100 g of raisins (soaked in warm water)
- 5 eggs (at room temperature)
- 2 tablespoons of margarine (melted)
- 50 ml of oil (preferably sunflower oil)
- 100 g of yogurt (natural, sugar-free)
- 2 cups of milk (approximately 500 ml)

Step by step for a perfect cake:

1. Prepare the ingredients: Start by gathering all necessary ingredients. Make sure you have sifted flour, fresh yeast, room temperature eggs, and soaked raisins. It is important for the ingredients to be at room temperature to activate the yeast correctly.

2. Activating the yeast: In a small bowl, dissolve the yeast in 100 ml of lukewarm milk (not hot, as it will kill the yeast) and let it sit for 10-15 minutes until a foam forms. This process is essential for obtaining a fluffy and well-aerated dough.

3. Beating the eggs: In a large bowl, beat the eggs with the salt until they become frothy and slightly light in color. This step helps incorporate air, making the cake fluffier.

4. Adding the wet ingredients: Add the yogurt, lukewarm milk with activated yeast, melted margarine, oil, lemon zest, vanilla essence, and rum essence. Mix well to combine all the ingredients.

5. Sweetening the dough: Incorporate the liquid sweetener. This will provide sweetness without adding sugar, making it a perfect option for those who need a controlled diet.

6. Starting the kneading: Begin adding the flour gradually, mixing constantly. When the dough becomes thicker, switch the mixer paddles to kneading ones. Knead the dough until it becomes elastic and homogeneous, about 10-15 minutes. The consistency should be similar to that of sponge cake dough.

7. Adding the raisins: After the dough is well kneaded, incorporate the soaked raisins. They will add a sweet note and a pleasant texture to the cake.

8. Rising the dough: Cover the bowl with a clean towel or plastic wrap and let the dough rise in a warm place for 30-40 minutes, or until it doubles in volume.

9. Shaping the cakes: After the dough has risen, divide it into two equal parts. Shape each part into the desired form – traditional cake or bundt shape. Place the dough in the prepared molds.

10. Second rising: Let the cakes rise for another 30 minutes in the molds, covered with a towel. This will allow the dough to rise again, making the cakes fluffy.

11. Baking: Preheat the oven to 180°C. Bake the cakes for about 35-40 minutes, or until golden and pass the toothpick test (insert a toothpick into the middle of the cake; if it comes out clean, the cake is ready).

12. Cooling and serving: After baking, remove the cakes from the oven and let them cool in the molds for 10 minutes, then transfer them to a rack to cool completely.

Serving suggestion: Serve the cake with herbal tea or a cup of milk. You can also add a drizzle of honey or maple syrup for extra flavor if you are not on a diet.

Nutritional benefits: This sugar-free cake recipe is rich in protein due to the eggs and yogurt, while the raisins provide fiber and antioxidants. Whole wheat flour can be used for increased nutrient intake, and alternative sweeteners are more friendly to blood sugar levels.

Possible variations: You can experiment with different fillings, such as chopped nuts, sugar-free dark chocolate, or candied fruits. Additionally, adding spices like cinnamon or nutmeg can bring a special flavor to the cake.

Frequently asked questions:
- Can the cake be frozen? Yes, it can be frozen after it has completely cooled. Wrap it well in cling film and then in aluminum foil.
- How can I make the cake moister? You can add a little more milk or yogurt to the dough, but be careful not to overdo it, so the dough doesn’t become too liquid.

With this sugar-free raisin cake recipe, you can enjoy a delicious and healthy dessert, perfect for any occasion. Feel free to add a personal touch, whether it’s an unusual filling or a special way of serving. Enjoy!

 Ingredients: 1kg of high-quality white flour, 2 cubes of fresh yeast, 1 teaspoon of salt, 3 tablespoons of liquid sweetener, lemon zest, vanilla essence, rum essence, 100g of raisins, 5 eggs, 2 tablespoons of margarine, 50ml of oil, 100g of yogurt, 2 cups of milk

 Tags:  sweet bread raisins sugar