Ricotta pizza

Delicious Ricotta and Parmesan Pizza Recipe

Who doesn't love a warm pizza with a soft and elastic dough, topped with fresh and flavorful ingredients? Today, I invite you to discover a simple and tasty recipe for ricotta and parmesan pizza, perfect for a family dinner or a gathering with friends. This recipe will bring you joy and warmth in every bite.

Preparation time: 1 hour and 30 minutes
Baking time: 15-17 minutes
Number of servings: 10 servings

Necessary ingredients:

For the dough:
- 1 kg of flour (preferably type 00 for a fine texture)
- 1 cube of fresh yeast (or 7 g of dry yeast)
- 3 tablespoons of extra virgin olive oil
- 15 g of salt
- 250 ml of warm water (approximately 37-40 degrees Celsius)

For the topping:
- Tomato sauce (approximately 300 ml, preferably from fresh or canned tomatoes)
- 250 g of ricotta
- 100 g of grated parmesan (or more, to taste)
- Salt and pepper, to taste
- Fresh or dried basil, for an extra flavor

Preparation:

1. Preparing the dough: In a large bowl, add the flour. Make a well in the center and add the cube of yeast. If using dry yeast, mix it with the flour. Pour the warm water over the yeast and let it sit for about 5-10 minutes until it becomes frothy. Add the olive oil, salt, and mix everything with a wooden spoon.

2. Kneading the dough: When the ingredients are well combined, transfer the dough to a floured work surface. Knead the dough for about 10 minutes until it becomes soft and elastic. If it is too sticky, add a little more flour.

3. Fermentation: Place the dough in an oiled bowl, cover it with a damp towel or plastic wrap, and let it ferment in a warm place for at least an hour, or until it doubles in size.

4. Shaping the pizza: After the dough has risen, divide it into 10 equal portions. On a floured surface, roll each portion into a thin sheet, about 5 mm thick. Place the sheets on a baking tray lined with parchment paper.

5. Adding toppings: Spread tomato sauce on each sheet, leaving a border. In a bowl, mix ricotta with salt, pepper, and a tablespoon of olive oil. Evenly distribute the ricotta mixture on each pizza, then sprinkle grated parmesan on top.

6. Baking the pizza: Preheat the oven to 200 degrees Celsius. Bake the pizzas for 10 minutes, then remove them and add fresh or dried basil. Put them back in the oven and bake for another 5-7 minutes until the edges are golden and crispy.

7. Serving: Serve the pizzas hot, straight from the oven. They are excellent alongside a fresh green salad or a glass of white wine. You can also add some slices of prosciutto or olives for extra flavor.

Useful tips:
- If you prefer a crispier pizza, you can roll the dough thinner.
- You can experiment with other cheeses, such as mozzarella or gorgonzola, for a different taste.
- Substitute tomato sauce with pesto for a more innovative version!

Nutritional benefits:
This ricotta pizza is not only delicious but also nutritious. Ricotta is a good source of protein and calcium, while basil adds essential antioxidants. Additionally, whole wheat flour can provide fiber in your diet.

Frequently asked questions:
- Can I use dry yeast instead of fresh yeast?
Yes, you can use 7 g of dry yeast. Just remember to give it time to activate.

- How can I store leftover pizza?
Pizza stores well in the refrigerator, covered with plastic wrap. It can be reheated in the oven to maintain a crispy crust.

- What other toppings can I add?
Besides basil, you can add mushrooms, peppers, olives, or even grilled vegetables.

This ricotta and parmesan pizza recipe is not only simple but also full of flavor, perfect for sharing with loved ones. So gather your ingredients and enjoy a delightful and savory cooking moment!

 Ingredients: For the dough: 1 kg flour, 1 cube of yeast, 3 tablespoons of oil, 15 grams of salt, 250 ml warm water, tomato juice, ricotta, grated parmesan.

 Tags:  pizza with ricotta