Dough for pies

Tender Pastry for Pies - The Perfect Recipe for Sweet Delights

Cooking is an art, and tender pastry for pies is one of the most beautiful techniques that any kitchen enthusiast should master. This pastry is the perfect base for delicious pies, whether you choose to fill it with fragrant apples, sweet cheese with raisins, or sweet and spiced pumpkin. It is a simple dough, yet full of possibilities, that will bring a smile to anyone who savors it.

Preparation time: 15 minutes
Chilling time: 30 minutes
Total time: 45 minutes
Number of servings: 2 pie sheets

Ingredients:
- 400 g flour (approximately, depending on the size of the egg)
- 1 large egg
- 7 tablespoons of oil (preferably sunflower oil or light olive oil)
- 7 tablespoons of sugar
- 7 tablespoons of milk (try to use whole milk for a richer flavor)
- 1 packet of vanilla sugar
- A pinch of salt
- 1 teaspoon of baking soda
- Rum and vanilla extracts (optional, but recommended)

Preparation:

1. Preparing the ingredients: Start by gathering all the necessary ingredients. Make sure the milk, oil, and sugar are at room temperature to achieve a smooth emulsion.

2. Heating the mixture: Place the milk, oil, and sugar in a pot over medium heat, stirring occasionally. Allow them to heat until just below boiling point, but do not let them boil. This step will help dissolve the sugar and make the dough more tender.

3. Cooling the mixture: Once the mixture is nearly boiling, remove it from the heat and let it cool completely. It is important for the mixture to be cold to avoid cooking the egg in the next step.

4. Mixing the ingredients: In a large bowl, pour the cooled milk, oil, and sugar mixture. Add the egg, pinch of salt, baking soda, vanilla sugar, and extracts. Mix well with a spatula or whisk until you achieve a smooth consistency.

5. Incorporating the flour: Start adding the flour gradually, mixing constantly. You may not need all the flour, depending on the size of the egg. Continue mixing until the dough starts to pull away from the sides of the bowl.

6. Kneading the dough: Transfer the dough to a floured surface and knead it gently until it becomes soft and non-sticky. An alternative to this dough is to knead it less for a more fragile texture.

7. Resting the dough: Form a ball from the dough and cover it with plastic wrap. Place it in the refrigerator for at least 30 minutes. This step is essential for obtaining a tender dough, as it allows the gluten to relax.

8. Using the dough: After the dough has been in the fridge, you can roll it out to use in pies with various fillings: apples, sweet cheese with raisins, pumpkin, or even chocolate. This dough is versatile and pairs perfectly with any type of filling.

Practical Tips:
- If you want a dough with an even more intense flavor, you can add a bit of almond or orange extract.
- If you prefer a healthier dough, you can replace part of the flour with whole wheat flour.
- Make sure to use fresh eggs for better flavor and texture.

Calories and Nutritional Benefits:
This tender pastry recipe has approximately 200 calories per serving (one serving equivalent to one pie sheet). This dough is a source of carbohydrates, and the oil provides healthy fats, essential in daily nutrition.

Frequently Asked Questions:
1. Can I freeze the dough?
Yes, you can freeze the dough. Wrap it well in plastic wrap and place it in an airtight container. It can be stored in the freezer for up to 3 months.

2. What fillings can I use?
The dough is perfect for sweet or savory fillings. You can try fillings with fruits, cheese, vegetables, or meat.

3. How do I know when the pie is baked?
The pie is ready when the crust turns golden and the filling starts to bubble. A trick is to insert a knife in the center: if it comes out clean, it’s done!

Serving and Variations:
Serve the pie warm, with a scoop of vanilla ice cream or a dollop of whipped cream for a truly special dessert. You can also sprinkle a bit of powdered sugar on top for an elegant look.

This tender pastry for pies is more than just a simple recipe; it is an invitation to enjoy moments spent in the kitchen, to experiment, and to create delicious memories. Whether you use it for a special occasion or simply to treat yourself, this dough will surely lead you on a path of unforgettable flavors. Happy cooking!

 Ingredients: Approximately 400g flour, 1 egg, 7 tablespoons of oil, 7 tablespoons of sugar, 7 tablespoons of milk, 1 packet of vanilla sugar, a pinch of salt, a teaspoon of baking soda, essence, rum, vanilla.

 Tags:  dough for pies dough tender dough