Roman Gnocchi

Gnocchi Romana – An Italian Delicacy at Home

Preparation time: 15 minutes
Cooking time: 25 minutes
Total time: 40 minutes
Number of servings: 4

If you are looking for a simple and quick recipe that will impress family and friends, then Gnocchi Romana is the perfect choice. This Italian dish, made with semolina, is creamy and delicious, ideal for a cozy dinner or a special lunch. Let's see how we can achieve a perfect result!

Ingredients:

- 1 liter of whole milk
- 200 g of fine semolina
- 50 g of butter + 1 tablespoon for greasing the pan
- 100 g of grated Parmesan cheese
- 1 teaspoon of grated nutmeg
- Salt and pepper to taste
- Optional: 1 egg (for a richer texture)

Instructions:

1. Start by bringing the milk to a boil in a large pot over medium heat. Make sure to watch it constantly to avoid excessive boiling and splashes.

2. When the milk starts to bubble, remove the pot from heat. Add the grated nutmeg, 50 g of butter, salt, and pepper to taste. Mix well to combine the flavors.

3. Now is the time to add the semolina. Gradually sprinkle it into the milk, stirring constantly with a wooden spoon or whisk to prevent lumps from forming. Then, return the pot to low heat.

4. Continue stirring for about 5-7 minutes until the mixture thickens and becomes smooth. If you want a richer texture, add the beaten egg now.

5. Once the mixture has thickened, remove it from heat and incorporate the grated Parmesan cheese. Stir well until the cheese melts completely and integrates into the mixture.

6. Preheat the oven to 180°C (160°C fan). Grease a baking dish with the remaining butter. Pour the gnocchi mixture into the dish and smooth the surface with a spatula.

7. You can use a fork to create a nice texture on the surface of the gnocchi, which will help achieve a golden crust.

8. Bake in the oven for 20 minutes, or until the surface is golden and crispy.

9. Remove from the oven and let cool for a few minutes before slicing. Serve warm, sprinkled with a little extra Parmesan and, optionally, with marinara sauce or pesto for an even more savory taste.

Practical tips:

- Always use whole milk for a richer taste and creamier texture.
- You can experiment with different types of cheese, such as pecorino or mozzarella, to adapt the gnocchi to your preferences.
- If you want a healthier version, you can replace the milk with plant-based milk and the semolina with a gluten-free option.
- Gnocchi Romana can be served as a main dish alongside a fresh salad or as a side dish for meat.

So now that you have all the necessary information, try this simple Gnocchi Romana recipe at home! It is a wonderful choice for any occasion and will surely impress any lover of Italian cuisine. Bon appétit!

 Ingredients: 700 ml milk, a pinch of nutmeg, 100 g butter, salt, pepper, 250 g semolina, 125 g grated Parmesan, 2 eggs, 60 g Gruyere cheese, basil leaves for garnish.

 Tags:  italian food dough recipes gnocchi