Savory Cake

Ham and cheese savory cake – A delicious recipe for special moments

When it comes to appetizers, few recipes can rival a well-made savory cake. This dish is not only easy to prepare, but it also adds a festive touch to any meal. Whether served at a holiday party, a gathering with friends, or simply as a delicious snack, the ham and cheese savory cake is sure to win everyone's hearts.

Preparation time: 20 minutes
Baking time: 30 minutes
Total time: 50 minutes
Number of servings: 8-10

Ingredients:

- 300 g ham (or any preferred cold cut)
- 300 g cheese or curd cheese
- 3 boiled eggs (for filling)
- 300 g sliced olives
- 3 tablespoons sour cream (12% fat)
- 3 tablespoons all-purpose flour
- 3 green onions
- 2 green garlic stalks
- Iodized salt (to taste)
- Freshly ground pepper (to taste)

A touch of history:

The savory cake has deep roots in culinary tradition, being a popular choice in many cultures. This type of dish was originally created as a way to use leftover meat and cheese but has evolved into a versatile appetizer that can be customized according to individual preferences. It may not be a sophisticated dish, but its simplicity and rich flavor make it special.

Step by step for a perfect savory cake:

1. Preparing the ingredients: Start by finely chopping the ham, onion, and garlic. Ensure all ingredients are well minced to combine evenly. The cheese can be grated, and the sliced olives can be added directly to the mixture.

2. Mixing the composition: In a large bowl, combine the chopped ham, grated cheese, onion, garlic, olives, sour cream, and flour. Add salt and pepper to taste. It is important to mix the ingredients well to achieve a homogeneous composition.

3. Preparing the baking pan: Line a loaf pan with parchment paper. This step is essential to prevent the cake from sticking to the pan, making it easier to remove after baking.

4. Assembling the cake: Place half of the obtained mixture in the pan, then add the whole boiled eggs. They not only add a delicious taste but also an attractive appearance to the cake. Cover the eggs with the remaining mixture.

5. Baking: Preheat the oven to a medium temperature (about 180 degrees Celsius). Place the pan in the oven and let it bake for 30 minutes. Check if it is done using a toothpick; it should come out clean.

6. Cooling and serving: After baking, remove the cake from the oven and let it cool in the pan. Once cooled, you can slice it. It is delicious served cold, but also warm!

Serving suggestions and variations:

- You can add fresh red or yellow peppers for a touch of freshness and color.
- Instead of olives, you can use mushrooms or even grilled vegetables for a vegetarian option.
- Serve it alongside a fresh green salad or with a garlic yogurt sauce that will perfectly complement the cake's flavor.

Useful tips:

- Make sure all ingredients are at room temperature before you start preparing.
- You can experiment with different types of cheese and cold cuts to achieve different flavors.
- If you prefer a moister cake, you can add a tablespoon of milk to the base mixture.

Calories and nutritional benefits:

This savory cake contains approximately 250-300 calories per serving, depending on the ingredients used. It is a good source of protein due to the eggs and ham, while the cheese adds calcium and vitamins. The olives provide healthy fats and antioxidants.

Frequently asked questions:

1. Can I use other types of cheese?
Yes, you can experiment with mozzarella, feta, or goat cheese to vary the taste.

2. What other cold cuts can I use?
You can replace the ham with salami, sausages, or even tofu for a vegetarian option.

3. How can I store the cake?
It stores well in the refrigerator, covered, for 3-4 days. You can easily reheat it in the oven before serving.

With this simple yet delicious recipe, you will bring a smile to your loved ones' faces and turn any occasion into a special moment. Prepare it with love and enjoy every slice!

 Ingredients: ham 300 g, cheese or sheep cheese 300 g, eggs 2 pieces, sliced olives 300 g, sour cream 12% fat 3 tablespoons, white wheat flour 3 tablespoons, green onion 3 stalks, green garlic 2 stalks, iodized salt, freshly ground pepper, boiled eggs 3 pieces

 Tags:  appetizer cake breakfast