Marshmallow cream bars

Marshmallow Cream Cookie Bars – a quick and delicious dessert

Preparation time: 15 minutes
Baking time: 20 minutes
Total time: 35 minutes
Servings: 12 bars

If you're looking for a simple and quick recipe to delight your friends or family, marshmallow cream cookie bars are the perfect choice. These cookies are not only tasty but also full of personality, thanks to the combination of textures and the juicy sweetness of the marshmallow cream. Here’s how to prepare them step by step!

Ingredients:
- 200 g butter at room temperature
- 150 g granulated sugar
- 1 egg
- 300 g flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 100 g dark or milk chocolate (chopped)

For the marshmallow cream:
- 250 g marshmallows
- 2-3 tablespoons milk

Step 1: Preparing the dough
Start by placing the softened butter in a large bowl. Use an electric mixer to cream the butter with the granulated sugar until it becomes a fluffy, light-colored cream. This step is essential for achieving airy and delicious cookies. Add the egg and mix well until fully incorporated.

Step 2: Dry ingredients
In another bowl, combine the flour, baking powder, baking soda, and salt. These dry ingredients are essential for the final texture of the cookies. Sifting them together will ensure an even distribution of the leavening agents. Add the dry ingredient mixture to the wet composition and mix until you get a homogeneous dough.

Step 3: Adding the chocolate
Add the chocolate chunks to the dough and gently fold with a spatula to incorporate them. The chocolate will add extra flavor and create a delightful contrast with the marshmallow cream.

Step 4: Baking the cookies
Preheat the oven to 180 degrees Celsius. Line a baking tray with parchment paper and pour the dough into the prepared tray, smoothing it out with a spatula. Bake the cookies in the preheated oven for 20 minutes, or until the edges turn golden, but the center remains soft. Let the cookies cool in the tray for 5 minutes, then transfer them to a wire rack to cool completely.

Step 5: Preparing the marshmallow cream
Meanwhile, unleash your creativity and prepare the marshmallow cream. In a small saucepan, add the marshmallows and milk. Heat over low heat, stirring constantly until the marshmallows melt and turn into a smooth cream. If you want a softer consistency, add a little more milk.

Step 6: Assembling
When the cookies have completely cooled, spread the marshmallow cream evenly over each bar. You can finish with a drizzle of melted chocolate for an attractive look and added flavor. Allow the cream to set slightly before serving.

Serving suggestion:
Serve the marshmallow cream cookie bars alongside a cup of warm milk or tea. This combination will bring a touch of warmth and comfort in every bite.

Possible variations:
For a personalized touch, you can add chopped nuts or dried fruits to the dough. You can also experiment with different types of chocolate or even with vanilla or cinnamon flavors for a special taste.

These marshmallow cream cookie bars are perfect for any occasion, whether you're hosting a party or simply want to treat yourself to a homemade dessert. Try this simple yet flavorful recipe and enjoy every bite!

 Ingredients: 500 g cookie dough with chocolate chips, 200 g marshmallow cream, A cup = 2-3 tbsp peanut butter or Nutella, 1 A cups cereal, A cup colored candies. Chocolate chip cookies: 225 g flour, A tsp baking powder, A tsp baking soda, A tsp salt, 115 g soft butter, 50 g brown sugar, 100 g sugar, 1 egg, 115 g chocolate chips. Marshmallow cream: 4 egg whites, 300 g sugar, 150 g honey, 70 g water.