Fragrant mushrooms

Fragrant Buns

Preparation time: 20 minutes
Rising time: 2 hours (including 30 minutes)
Baking time: 30 minutes
Total: 2 hours and 20 minutes
Servings: 20 buns

In every corner of the world, bread holds a special significance, bringing people together and turning meals into unforgettable moments. These fragrant buns are a delicacy that not only tantalizes the senses but are also easy to prepare, boasting a soft texture and subtle flavor, perfect for accompanying any meal. This recipe will guide you step by step, ensuring excellent results.

Ingredients

- 1 kg bread flour
- 50 g fresh yeast
- 2 ½ cups lukewarm water
- 100 g softened butter (at room temperature)
- 5 tablespoons sugar (divided into 4 tablespoons and 1 tablespoon for activating the yeast)
- 4 teaspoons salt
- 2 eggs (1 for the dough, 1 for brushing the buns)
- 2 packets vanilla sugar
- Sesame seeds (for decoration)

Necessary Utensils

- Mixing bowl
- Mixer with kneading hooks
- Baking tray
- Parchment paper
- Measuring utensils (kitchen scale, cups)

Instructions

Step 1: Activating the yeast

1. In a small bowl, dissolve the 50 g of yeast in ½ cup of lukewarm water (about 37-40°C). Add 1 tablespoon of the 5 tablespoons of sugar and stir gently. Let it sit for 10-15 minutes until the mixture becomes frothy.

Step 2: Preparing the dough

2. In the mixer bowl, sift 1 kg of flour. Add the remaining sugar (4 tablespoons), vanilla sugar, and salt. Mix the dry ingredients well to combine them evenly.

3. Beat one egg and add it to the flour mixture, along with the diced butter and the activated yeast mixture. Begin to gradually add the remaining lukewarm water.

4. Start the mixer on low speed, gradually increasing the speed. Knead for about 5-7 minutes or until the dough is smooth and no longer sticks to the sides of the bowl. If necessary, add an extra tablespoon of flour.

Step 3: Rising the dough

5. Grease a large bowl with a little oil and transfer the dough into it. Cover it with a damp towel or plastic wrap and let it rise in a warm place for about 30 minutes. The dough should double in size.

Step 4: Shaping the buns

6. Once the dough has risen, divide it into 20 equal pieces. You can use a kitchen scale to ensure uniform portions.

7. From each piece, form a small ball. Place them on a baking tray lined with parchment paper, leaving enough space between them to rise.

Step 5: Second rising

8. Beat the second egg and brush each bun with it. Sprinkle sesame seeds on top. Let the buns rise at room temperature, lightly covered, for about 2 hours, until they double in size.

Step 6: Baking

9. Preheat the oven to 180°C. Bake the buns for 25-30 minutes or until they are golden and fragrant. Check them occasionally to avoid burning.

10. After baking, let them cool on a wire rack before enjoying.

Serving suggestions

These fragrant buns are excellent enjoyed warm, plain, or with butter and jam. They can also be served with soups and stews, or used for delicious sandwiches.

Variations

If you want to add a personal touch, consider adding raisins or nuts to the dough for a different texture and flavor. Another option is to sprinkle grated cheese on top before baking for an extra burst of flavor.

Nutritional benefits

Buns are a good source of carbohydrates, providing energy. The added butter gives them a soft and rich texture, but remember to consume them in moderation, as they can contain up to 200 calories each, depending on size and ingredients used.

Frequently asked questions

- How can I tell if the dough is ready to rise? Ensure that the dough is elastic and does not stick to your hands. If you stretch it, it should easily spring back into shape.
- Why is it important to use lukewarm water? Water that is too hot can kill the yeast, while cold water will not activate the yeast properly.
- Can I freeze the buns? Yes, the buns can be frozen. Let them cool completely, then place them in an airtight bag and freeze. When you want to enjoy them, let them thaw at room temperature and then bake them for a few minutes to reheat.

With this recipe for fragrant buns, you will bring a touch of warmth and joy to every meal. So let’s get cooking and enjoy every bite!

 Ingredients: 1kg of flour for bread, 50g of yeast, 2 1/2 cups of warm water, 100g of soft butter, 5 tablespoons of sugar, 4 teaspoons of salt, 2 eggs - 1 egg for brushing the rolls, 2 packets of vanilla sugar.