Lasagna with mushrooms and smoked meat

Mushroom and Smoked Meat Lasagna – a flavorful recipe that combines textures and aromas in an irresistible way. This delicacy is perfect both hot and at room temperature, making it ideal for festive meals or a quick, delicious dinner. Get ready to bring a touch of joy to your kitchen!

Preparation time: 30 minutes
Baking time: 40 minutes
Total time: 1 hour and 10 minutes
Servings: 6

Ingredients

For the filling:
- 400 g fresh mushrooms (champignon or pleurotus mushrooms are excellent)
- 250 g country-style ham or smoked bacon (choose a quality smoked meat for a richer taste)
- 2 large onions, sliced into rings
- 30 g butter
- Dried or fresh basil (to taste)
- Salt, to taste

For the sauce:
- 150 g butter
- 100 g flour
- 0.7 l milk (whole milk gives a creamier sauce)
- 0.7 l tomato sauce (choose a natural tomato sauce, without additives)
- Delikat or salt, to taste
- 150 g grated cheese (for a delicious final layer)

For the lasagna sheets:
- About half a package of lasagna sheets (depending on the size of the dish used)

Step by step

1. Preparing the filling:
Start by melting the butter in a large skillet over medium heat. Add the sliced onions and the smoked meat cut into thin slices. Let them sauté well, stirring occasionally. If you notice the mixture getting too dry, add a cup of water to facilitate cooking.

Once the onions are translucent and the smoked meat has released its aroma, clean the mushrooms and slice them. Add the mushrooms to the skillet, stirring well. Allow them to cook until fully tender and have released their juices. Add basil and salt to taste, then turn off the heat. This will be the rich filling that makes your lasagna shine.

2. Preparing the sauce:
In a pot, melt the butter over medium heat. Once melted, add the flour and mix well until homogeneous, forming a roux. Then, start adding the milk gradually, stirring continuously to avoid lumps. Once you have a creamy sauce, add the tomato sauce and continue mixing. Add a teaspoon of basil and season with Delikat or salt to taste. Turn off the heat and let the sauce cool slightly.

3. Assembling the lasagna:
Preheat the oven to 180 degrees Celsius. In a baking dish, start by spreading a layer of sauce on the bottom. Place the first layer of lasagna sheets over the sauce, followed by 3-4 tablespoons of sauce, then add some of the mushroom and smoked meat filling. Repeat this process: sauce, lasagna sheets, filling, until you run out of ingredients. Make sure the last layer consists of lasagna sheets, which you cover with sauce and sprinkle grated cheese on top.

4. Baking:
Place the dish in the oven and bake for about 40 minutes, or until the top is golden and bubbling. The flavors will blend perfectly, and the lasagna will become an irresistible delicacy.

Useful tip
For an extra burst of flavor, try adding some sliced black olives or roasted peppers to the filling. These ingredients can completely transform the taste of the lasagna, adding a touch of originality.

Pairing and serving
This mushroom and smoked meat lasagna pairs perfectly with a fresh green salad or a tomato salad to balance the richness of the dish. Additionally, a bottle of dry white wine or a fruit cocktail can add a touch of refinement to the meal.

Personal stories
When I was a child, my mother often made lasagna for family meals, and each layer was the story of a day spent together. Whether it was an ordinary day or a special occasion, each slice of lasagna became a reason for joy and reunion. Now, every time I prepare this recipe, I feel like I am reliving those unforgettable moments.

Nutritional benefits
This lasagna recipe offers a balanced combination of proteins, fiber, and healthy fats. Mushrooms are an excellent source of vitamins B and D, while the smoked meat adds a rich flavor and protein. The milk and cheese contribute to calcium intake, essential for healthy bones.

Frequently asked questions
Can I use whole wheat lasagna sheets?
Absolutely! Whole wheat lasagna sheets will add extra fiber and a more intense flavor.

Is it possible to prepare lasagna a day in advance?
Definitely! You can assemble the lasagna a day ahead and then bake it before serving. Just make sure to cover it well to prevent it from drying out.

What other fillings can I use?
Lasagna is extremely versatile! You can replace the mushrooms with spinach, ricotta, or even ground meat, depending on your preferences.

This mushroom and smoked meat lasagna is not just a simple recipe, but also a way to bring joy and flavor into everyday life. Don’t hesitate to experiment and personalize it to your taste! Savor each bite and enjoy the moments spent in the kitchen!

 Ingredients: lasagna sheets approximately half a package (depending on the quantity we want to make and the size of the dish) Filling: 400 g fresh mushrooms, 250 g country ham or kaiser, 2 onions, 30 g butter, chopped basil, salt Sauce: 150 g butter, 100 g flour, 0.7 l milk, 0.7 l tomato juice, delikat, 150 g grated cheese for topping.

 Tags:  lasagna paste mushrooms smoked flavor cheese tomato juice