Potato soup with chicken

Potato soup with chicken is a classic, comforting dish perfect for cool days. This simple recipe combines accessible ingredients and easy cooking techniques, resulting in a delicious and nourishing soup. I will reveal step by step how to prepare this savory soup so that you achieve a perfect result every time.

Preparation time: 15 minutes
Cooking time: 30 minutes
Total time: 45 minutes
Servings: 4

Ingredients:
- 500 grams of potatoes
- 2-3 carrots
- 1 medium onion
- One chicken thigh (you can also use chicken breast if you prefer leaner meat)
- 100 ml of broth (or tomato juice)
- Salt, to taste
- Oil (about 2-3 tablespoons)
- Fresh parsley, for serving

Instructions:

1. Preparing the ingredients: Start by peeling the potatoes, carrots, and onion. Wash them well under cold running water. Cut the potatoes and carrots into cubes of about 1-2 cm to ensure even cooking. The onion should be finely chopped to easily incorporate into the soup.

2. Cooking the meat: In a large pot, add 2-3 tablespoons of oil and heat it over medium heat. Add the chicken thigh and brown it on all sides for 5-7 minutes. This step is crucial to seal in the juices of the meat, which will add a rich flavor to the soup.

3. Adding the vegetables: Once the meat is browned, add the chopped onion and sauté for 2-3 minutes until it becomes translucent. Then, add the chopped carrots and potatoes. Mix everything well to combine the flavors.

4. Boiling the soup: Pour 1.5 liters of water into the pot, then add the broth. Add salt to taste and bring to a boil. Once the soup starts boiling, reduce the heat to medium-low and let it simmer for 20-25 minutes, or until the potatoes and carrots are tender.

5. Finishing the soup: After the vegetables are cooked, check the meat. If using chicken thigh, ensure it is thoroughly cooked. Finally, taste the soup and adjust the salt if necessary.

6. Serving: Turn off the heat and let the soup rest for a few minutes. Serve the soup hot, sprinkled with freshly chopped parsley for an extra touch of freshness. You can also add croutons or toasted bread on the side to make the meal a complete experience.

Practical tips:
- You can also add other vegetables, such as celery or bell pepper, to diversify the flavors.
- If you want a creamier soup, you can mash some of the potatoes after cooking to achieve a finer texture.
- This soup can be stored in the refrigerator for 2-3 days and is just as delicious when reheated.

Personal note: I suggest experimenting with spices. A pinch of black pepper or a few bay leaves can add extra flavor, turning this potato soup with chicken into a true culinary delight. Prepare this simple recipe and enjoy the authentic taste of childhood!