Tiger roll cake

Cheerful roll with vanilla cream and grapes: a perfect choice for festive moments or simply to bring a smile to the faces of your loved ones. This recipe is a delicious combination of textures and flavors, and the roll itself is not only tasty but also visually appealing. Let's begin the culinary adventure!

Preparation time: 30 minutes
Baking time: 20 minutes
Total time: 50 minutes
Number of servings: 8-10

Ingredients for the base:
- 4 large eggs + 1 egg white
- 4 tablespoons of sugar
- 1 packet of vanilla sugar
- 1 pinch of salt
- 4 tablespoons of flour
- 2 tablespoons of cocoa
- 1 packet of baking powder
- 1 teaspoon of vinegar or lemon juice

Ingredients for the vanilla cream:
- 1/2 pack (about 125 g) of butter
- 700 ml of milk
- 1 egg yolk
- 5 heaping tablespoons of flour
- 150 g sugar
- 1 packet of vanilla sugar
- Fresh white grapes

Preparation of the base:
1. Preparing the dough: Start by separating the egg whites from the yolks. Beat the egg whites until stiff, adding a pinch of salt for stability. Continue beating and gradually add the sugar and vanilla sugar. It is essential to achieve a glossy and consistent foam.

2. Adding the yolks: In a separate bowl, mix the yolks with a spoon. Gently fold them into the egg white foam, being careful not to deflate it.

3. Dividing the mixture: Divide the dough into two equal portions. In the first portion, add 3 tablespoons of flour and mix carefully from top to bottom. In the second portion, add 1 heaping tablespoon of flour and 2 tablespoons of cocoa. The consistency of both mixtures should be similar to that of a sponge cake. If you find that the cocoa mixture is too fluid, you can add a little flour to balance it.

4. Adding the baking powder: Add the baking powder mixed with vinegar or lemon juice to both mixtures.

5. Baking: Use a baking tray lined with parchment paper. Place the mixture into two plastic bags (or you can use a piping bag) and form strips on the baking sheet. Make sure the strips are thinner than you would like, as they will expand while baking. Bake at medium heat (about 180°C) for 20 minutes or until a toothpick test comes out clean.

6. Rolling the base: Remove the base from the oven and, while it is still warm, roll it up using the parchment paper. Allow it to cool in this shape to maintain its form.

Preparation of the vanilla cream:
1. Creating the base: In a saucepan over a double boiler, add the butter and sugar. Stir until the butter completely melts. Then, add the flour all at once and mix vigorously to avoid lumps.

2. Thickening the cream: Start gradually adding hot milk while continuously stirring. You will obtain a glossy paste.

3. Finishing the cream: Turn off the heat and let the cream cool slightly. Incorporate the egg yolk and vanilla sugar. Place the saucepan back over the double boiler for a minute, stirring constantly until the cream becomes homogeneous and slightly thicker.

Assembly:
1. Filling the roll: Spread the vanilla cream over the cooled base, ensuring it is evenly distributed. Add pieces of fresh grapes over the entire surface (you can also experiment with pieces of mandarins or oranges if you prefer).

2. Final roll: Carefully roll the base using the parchment paper until you achieve a tight roll.

3. Decoration: Sprinkle a little sugar on top of the roll for an elegant appearance. You can also add some fresh fruits for garnish.

4. Cooling: Let the roll cool in the fridge for a few hours so that it sets and the flavors combine.

Helpful tips:
- Make sure the base is well cooled before adding the cream, otherwise, it may melt.
- Use fresh seasonal fruits to add extra flavor.
- If you want a more sophisticated version, you can add a little rum or almond essence to the vanilla cream.
- This roll can be enjoyed as both a dessert and a delicious snack between meals.

Nutritional information:
One serving of the roll contains approximately 250-300 calories, depending on the ingredients used. It provides a good dose of energy due to the carbohydrates from sugar and flour, as well as healthy fats from butter.

Frequently asked questions:
1. Can I replace the grapes with other fruits?
Yes, you can use any seasonal fruits or canned ones, such as peaches, apricots, or kiwi.

2. How can I keep the roll fresh for longer?
I recommend storing it covered in the fridge in an airtight container to prevent drying out.

3. Is this recipe suitable for vegans?
You can adapt the recipe using flax eggs and vegan butter, but the texture and taste will change.

Now it's time to enjoy this cheerful roll with vanilla cream and grapes! It's an easy-to-make recipe that will surely bring joy to your table. Enjoy your meal!

 Ingredients: Base: 4 eggs + one egg white, 4 tablespoons of sugar, one packet of vanilla sugar, a pinch of salt, 4 tablespoons of flour, 2 tablespoons of cocoa, one sachet of baking powder, 1 teaspoon of vinegar or lemon. Vanilla cream: 1/2 pack of butter, salt, 700 ml of milk, 1 yolk, 5 heaping tablespoons of flour, 150 g of sugar, one packet of vanilla sugar, white table grapes.

 Tags:  roll vanilla cream tiger roll cocoa tiger roll dessert