Nut and Turkish Delight Cake

Nut Roll with Walnut and Turkish Delight: A Fragrant Delicacy for Special Moments

The nut roll with walnut and Turkish delight is more than just a simple dessert; it is a tradition filled with story, a recipe that brings the family around the table and evokes pleasant memories. Whether you enjoy it on festive days or during moments of indulgence, this nut roll will delight you with its rich aroma and diverse textures. Let's discover together how to prepare this delicacy step by step, with all the necessary details for a perfect result.

Preparation time: 30 minutes
Rising time: 2 hours
Baking time: 40-50 minutes
Total: Almost 3 hours
Number of servings: 2 large nut rolls

Ingredients Needed

For the dough:
- 1 kg nut roll flour (choose a high-quality flour with a high gluten content for a fluffy dough)
- 2 large eggs
- 1 egg yolk (reserved for brushing)
- 100 ml oil (preferably sunflower or canola oil)
- 100 g sugar
- 2 cubes of fresh yeast (about 50 g)
- 1 pinch of salt

For the filling:
- 250 g ground walnuts (you can use fresh walnuts for a more intense flavor)
- 5 tablespoons sugar
- 1 tablespoon Nesquik (this will give it a chocolate flavor)
- 1 tablespoon cocoa powder (make sure it is high quality for a rich aroma)
- Turkish delight, cut into cubes (about 150 g)

For brushing:
- 2 egg yolks (reserved from the dough)
- 2 tablespoons milk

Step by Step: How to Prepare the Nut Roll with Walnut and Turkish Delight

Step 1: Prepare the starter
We start with an essential element of the recipe: the starter. In a bowl, combine the fresh yeast with 1 teaspoon of sugar and 1 teaspoon of flour. Add a little lukewarm water (not hot!) to activate the yeast. Mix gently and let the mixture rise for 15 minutes until it becomes frothy. This is when the yeast will work its magic, bringing air and volume to the dough.

Step 2: Prepare the dough
In a large bowl, add the remaining flour, eggs, yolk, sugar, and salt. Once the starter has risen, incorporate it into the flour mixture. Gradually add the oil and lukewarm water, kneading with your hands or with a dough hook mixer. Continue kneading until you obtain an elastic dough that no longer sticks to your hands. A useful technique is to knead the dough for 10-15 minutes until it becomes smooth and elastic.

Step 3: Let the dough rise
Cover the bowl with a clean towel and let the dough rise in a warm place, away from drafts, until it doubles in volume. This can take between 1 and 1.5 hours, depending on the room temperature. When ready, it will be fluffy and light.

Step 4: Prepare the filling
In a bowl, mix the ground walnuts with the sugar, Nesquik, and cocoa powder. This filling will add an intense flavor and a pleasant sweetness to the nut roll. If desired, you can also add a pinch of cinnamon for an extra flavor. Cut the Turkish delight into small cubes to distribute evenly in the filling.

Step 5: Shape the nut rolls
Once the dough has risen, divide it into 4 equal parts. Roll each piece of dough into a rectangular sheet about 0.5 cm thick. Evenly sprinkle the walnut and cocoa filling, then add the cubes of Turkish delight. Tightly roll each sheet, forming a row of nut rolls. After rolling all the sheets, braid the two obtained rolls and place them in trays lined with baking paper and a little oil.

Step 6: Let the nut rolls rise
Let the nut rolls rise in a warm place, covered with a towel, for another hour. This step is crucial, as the nut rolls will become even fluffier and airier.

Step 7: Baking
Preheat the oven to 180°C (350°F). Before placing them in the oven, brush the nut rolls with a mixture of yolks and milk, which will give them a golden and appetizing crust. Bake the nut rolls for 40-50 minutes or until they are golden and well-browned. A useful trick is to check if they are done by gently tapping the bottom of the nut roll: if it sounds hollow, it is a sign that it is well baked.

Step 8: Cooling and serving
Once the nut rolls are ready, let them cool in the trays for 10 minutes, then transfer them to a wire rack to cool completely. Now they are ready to be enjoyed! Slice them and serve them with a cup of warm milk or fragrant tea.

Practical Tips and Variations

- Use quality ingredients: High-quality nut roll flour will make a difference in the final texture of the nut roll. Choose fresh walnuts and quality chocolate for the filling.
- Enhance the flavor: You can add vanilla or rum essence to the dough for an extra flavor.
- Variations of the filling: Instead of Turkish delight, try using raisins, candied cherries, or finely chopped milk chocolate. You can also combine walnuts with almonds for an interesting texture.
- Chocolate nut roll: If you are a fan of chocolate, replace part of the walnut filling with dark or milk chocolate for a decadent nut roll.

Nutritional Benefits
The nut roll with walnut and Turkish delight is a good source of protein from eggs and walnuts, which are rich in healthy fats. Walnuts contain antioxidants and omega-3 fatty acids, while cocoa has anti-inflammatory properties. However, it is important to consume in moderation, considering that desserts can be high in calories.

Frequently Asked Questions

1. Can I use dry yeast instead of fresh yeast?
Yes, you can use dry yeast. Use about 7 g of dry yeast instead of 2 cubes of fresh yeast.

2. How can I tell if the dough has risen enough?
The dough is ready when it doubles in volume and becomes fluffy. You can do a simple test: gently press your finger into the dough; if a dent forms that does not fill quickly, the dough is ready.

3. What do I do if the nut rolls brown too quickly?
If you notice they are browning too quickly, cover them with aluminum foil and continue baking until they are done.

A Personal Note
This nut roll with walnut and Turkish delight reminds me of my childhood when my grandmother would let me help her prepare it on festive days. The aroma of freshly ground walnuts and caramelized sugar floated in the air, and each slice was a piece of happiness. I would love to hear your stories related to nut rolls! Perhaps you also have fond memories related to this recipe, so feel free to share them!

Now that you know how to prepare this delicious nut roll with walnut and Turkish delight, all that’s left is to get started. Enjoy your meal!

 Ingredients: For 2 sweet breads we need: 1 kg flour for sweet bread 2 eggs 1 yolk 100 ml oil 100 g sugar 2 cubes of fresh yeast 1 pinch of salt Filling: 250 g ground walnuts 5 tablespoons sugar 1 tablespoon Nesquik 1 tablespoon cocoa Turkish delight For brushing: 2 yolks 2 tablespoons milk

 Tags:  nut roll