Smoked lascuta soup

Smoked pork ear soup – an explosion of flavors and tradition on your plate!

Preparation time: 20 minutes
Cooking time: 50 minutes
Total time: 1 hour and 10 minutes
Number of servings: 6

Smoked pork ear soup, also known as ear-shaped noodles, is a culinary delight that brings to mind Sunday family meals, where every spoonful is filled with memories and warmth. This simple recipe for soup with pasta and smoked meat is not only nourishing but also incredibly tasty. Let's discover together how to prepare it!

Necessary ingredients:

- 1 smoked pork knuckle without bone (approximately 600-700 g)
- 1 large carrot
- 1 parsley root
- 1 piece of celery (approximately 150 g)
- 1 large onion
- Salt, to taste
- 1 lemon or vinegar, to add a touch of freshness
- 2 egg yolks
- 200 g cooking cream
- 2 tablespoons of oil
- A bunch of fresh chopped parsley
- 250 g pasta (preferably lasagna or other medium-sized pasta)

A bit of history:

Pork ear soup has deep roots in culinary tradition, being a dish that has been cooked with love for generations. In many regions, soup with smoked meat is considered comfort food, perfect for cool days, due to its rich flavors and comforting effect. Each family has its own version, and the ingredients can vary based on individual preferences.

Steps for a perfect soup:

1. Preparing the meat:
Start by washing the smoked pork knuckle well. If it is homemade meat, it may be saltier, so soak it in warm water for about 15-20 minutes. This will help reduce the saltiness and make the dish more pleasant.

2. Boiling the meat:
Place the knuckle in a large pot with 3 liters of water. Bring to a boil and let it simmer over medium heat for about 30 minutes. Then, remove it from the water and cut it into small pieces. Keep the broth; you will use it later.

3. Preparing the vegetables:
While the meat is boiling, peel and finely chop the carrot, parsley root, celery, and onion. In a frying pan, heat 2 tablespoons of oil and add the chopped vegetables. Sauté them for 5 minutes until they become slightly golden and aromatic.

4. Combining the ingredients:
Add the sautéed vegetables to the pot with the meat broth, along with the pieces of knuckle. Let it simmer together for 20 minutes so that the flavors blend.

5. Cooking the pasta:
In another pot, cook the pasta according to the package instructions. It is important to cook them al dente, as they will continue to absorb liquid from the soup. Once done, drain them and rinse under cold water.

6. Finalizing the soup:
After the vegetables have boiled, add the cooked pasta to the pot. Let it simmer for 7-8 minutes, stirring gently to avoid crushing the pasta.

7. Cream of sour cream:
In a bowl, beat the egg yolks with the sour cream and thin the mixture with a little hot soup. This step will prevent the cream from curdling in the soup. Add the mixture to the pot and stir well.

8. Adjusting the taste:
Season with salt, then sour the soup with lemon juice or vinegar, to taste. Add the chopped fresh parsley and stir.

9. Serving:
Smoked pork ear soup is served hot, alongside a slice of fresh bread. It is perfect to be enjoyed with family or friends at a lively meal.

Useful tips:

- If you want to experiment with flavors, you can add other vegetables, such as bell peppers or zucchini.
- For a more intense flavor, try adding a few peppercorns or bay leaves while boiling the meat.
- The soup can be stored in the refrigerator for 2-3 days, and the taste gets even better the next day!
- If you are looking for a lighter option, you can use smoked chicken instead of the knuckle.

Nutritional values (per approximate serving):

- Calories: 320 kcal
- Protein: 25 g
- Fat: 15 g
- Carbohydrates: 30 g
- Fiber: 2 g

Frequently asked questions:

1. Can I use whole wheat pasta?
Yes, whole wheat pasta is an excellent choice! It will add even more fiber to the dish.

2. How sour should the soup be?
The sourness depends on personal preferences; start with a little lemon juice and adjust to taste.

3. Can I make the soup without meat?
Sure! You can use vegetable broth and your favorite vegetables to create a delicious vegetarian version.

This smoked pork ear soup is the perfect choice for a comforting meal, full of flavors and tradition. Enjoy every spoonful and cherish the moments spent with loved ones! Bon appétit!

 Ingredients: a smoked bone-in ham hock 1 carrot 1 parsley 1 piece of celery 1 onion salt 1 lemon/vinegar 2 egg yolks 200 g cooking cream 2 tablespoons oil fresh parsley 250 g pasta (larger squares, lasagna)

 Tags:  smoked bone soup