Pizza

Quick Pizza with Fridge Ingredients – Simple and Delicious Recipe

Preparation time: 15 minutes
Baking time: 30-35 minutes
Total time: 45-50 minutes
Servings: 4

The history of pizza is rich in flavor and innovation, with deep roots in culinary culture. This quick pizza recipe is perfect for those days when you don’t have much time but want to indulge in a delicious dish using ingredients you already have in your fridge.

Dough ingredients:
- 220 ml warm water
- 3 tablespoons olive oil (or vegetable oil)
- 1 packet of dry yeast (7 g)
- 2 tablespoons sugar
- 1 teaspoon salt
- 1 pinch of dried thyme
- 1 pinch of oregano
- 300-350 g flour

Topping ingredients:
- 2 tablespoons ketchup
- 3 tablespoons tomato puree (homemade is ideal)
- 1/2 teaspoon thyme
- 1/2 teaspoon oregano
- 1 clove garlic, minced
- 100-150 g smoked ham (or other type of deli meat)
- 100-150 g pork tenderloin (or chicken breast), cut into small pieces
- 1/2 bell pepper
- 1/2 red onion
- 100-150 g cheese, grated

Preparation:

1. Preparing the dough: Start by sifting the flour into a large bowl. Add salt, thyme, and oregano, mixing well to evenly distribute the flavors. This step adds a pleasant herbal note to your dough.

2. Activating the yeast: In another bowl, dissolve the dry yeast with the two tablespoons of sugar in a bit of warm water (about 50 ml) and let it sit for 5-10 minutes. You will notice the yeast activating, forming a foam on the surface. This step is essential for getting a fluffy dough.

3. Mixing the ingredients: Add the activated yeast and the remaining warm water to the bowl with flour. Mix gently with a spatula or wooden spoon until the ingredients start to combine.

4. Kneading the dough: Transfer the dough to a floured work surface and begin kneading. Gradually add the olive oil, continuing to knead until the dough becomes elastic and smooth. This process takes about 5-7 minutes. If the dough is too sticky, you can add a little flour, but be careful not to overdo it.

5. Letting it rise: Shape the dough into a ball and place it in a bowl greased with a little oil. Cover the bowl with a damp towel and let it rise in a warm place for 30 minutes, or until it doubles in size.

6. Preparing the sauce: In a small bowl, mix the ketchup with the tomato puree, thyme, oregano, and minced garlic. Make sure all ingredients are well incorporated to obtain a flavorful sauce.

7. Forming the pizza: Once the dough has risen, transfer it to a floured surface and roll it out into a thin sheet (about 5 mm thick). Place the dough in a baking tray (40x30 cm), ensuring the edges are slightly raised.

8. Adding the toppings: Spread the prepared sauce evenly over the dough. Then, place the ham, pork tenderloin, bell pepper, and thinly sliced red onion all over the surface. This combination of ingredients will bring an explosion of flavors.

9. Baking the pizza: Preheat the oven to 220°C (or 200°C with fan). Bake the pizza for 30-35 minutes, or until the edges are golden and crispy. Check occasionally, as every oven is different.

10. Finishing the pizza: After the pizza is baked, remove it from the oven and add the grated cheese on top. Return the pizza to the oven and let it sit for a few minutes until the cheese melts and becomes deliciously stretchy.

11. Serving: Cut the pizza into slices and serve hot, alongside your favorite sauces – a garlic yogurt sauce, chili sauce, or even a fresh pesto.

Practical tips:
- Vegetarian option: You can replace the ham and pork tenderloin with vegetables like mushrooms, zucchini, or olives for a delicious vegetarian pizza.
- Flour: Use type 00 flour for a finer and fluffier crust. Whole wheat flour can be a healthier option, but the pizza will have a different texture.
- Storing the dough: If you have leftover dough, it can be stored in the fridge for up to 24 hours, well covered, to be used later.
- Frequently asked questions:
- Can I use fresh yeast? Yes, you can use 20 g of fresh yeast instead of dry yeast.
- How can I make the pizza spicier? Add a bit of chopped chili pepper to the sauce or sprinkle chili flakes on top.

Nutritional values (per serving):
- Calories: 350-400 kcal
- Protein: 15 g
- Fat: 12 g
- Carbohydrates: 50 g

This quick pizza recipe is not only simple but also an excellent opportunity to explore the ingredients in your fridge and create a delicious meal. Don’t forget to have fun in the kitchen and experiment with different combinations of toppings or sauces. Enjoy!

 Ingredients: Dough: 220 ml warm water, 3 tablespoons oil, 1 packet dry yeast, 2 teaspoons sugar, 1 teaspoon salt, 1 pinch dried thyme, 1 pinch oregano, about 300-350 g flour. Topping: 2 tablespoons ketchup, 3 tablespoons homemade broth, 1/2 teaspoon thyme, 1/2 teaspoon oregano, 1 clove of garlic, smoked ham with spices, 100-150 g pork tenderloin (or chicken breast) cut into small pieces, 1/2 bell pepper, 1/2 red onion, cheese.

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