New potatoes in the oven
Oven-Baked New Potatoes – A Delicious and Flavorful Side Dish
If you’re tired of the same boring sides and want to bring a touch of innovation to your plate, this recipe for oven-baked new potatoes is exactly what you’re looking for. Easy to prepare and with a savory taste, these potatoes will surprise you with their aroma and make you fall in love with every bite. Let’s begin the culinary adventure!
Preparation Time
- Preparation time: 15 minutes
- Baking time: 40 minutes
- Total time: 55 minutes
- Servings: 4
Ingredients
- New potatoes (as much as you want, about 1 kg)
- 5 tablespoons extra virgin olive oil
- 3 cloves of garlic, thinly sliced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper, to taste
- 1-2 tablespoons cornmeal (for extra crunch)
- 30 g butter, diced (optional but recommended)
Recipe History
Oven-baked potatoes have a long-standing tradition in kitchens around the world, being considered a versatile side dish. This simple recipe reflects a modern approach to cooking, combining classic ingredients with contemporary techniques. Today, new potatoes are adored for their fine texture and sweet taste, and baking them enhances all these qualities.
Step by Step
1. Preheat the oven
Start by preheating the oven to 220 degrees Celsius. This high temperature will help the potatoes brown nicely and become crispy on the outside while keeping them juicy on the inside.
2. Prepare the aromatic mixture
In a small bowl, combine the 5 tablespoons of olive oil with the thinly sliced garlic, oregano, basil, salt, and pepper. Mix well so that the flavors blend together. This mixture will give the potatoes an irresistible aroma, and the garlic will add a deep flavor.
3. Prepare the potatoes
Wash the new potatoes well under cold running water to remove any impurities. Using a sharp knife, slice the potatoes, but not all the way through; leave them connected at the base to form a "fan." This technique allows the aromatic oil to penetrate between the slices, resulting in a delicious texture.
4. Coat the potatoes
Take each potato and thoroughly coat it in the aromatic oil mixture. Personally, I like to roll them in the mixture so they are completely covered. Carefully place them in a baking dish, leaving some space between them for even cooking.
5. Add the final ingredients
Once arranged in the dish, sprinkle a little cornmeal over the potatoes to give them a crunchy crust. For added flavor, place a few butter cubes on top of each potato.
6. Bake
Place the dish in the preheated oven and let the potatoes bake for about 40 minutes. Start checking occasionally on their progress – if you notice they are drying out, drizzle them with the sauce formed in the dish using a spoon. This will ensure they remain juicy and full of flavor.
7. Serve
After 40 minutes, the potatoes should be golden and crispy. Remove them from the oven and let them sit for a few minutes before serving. If you’re a garlic fan, I recommend making a garlic sauce. You can make a simple garlic sauce or one with sour cream for a richer taste. It pairs perfectly with oven-baked potatoes.
Serving Suggestions and Variations
Oven-baked new potatoes pair wonderfully with roasts, but you can also serve them as an appetizer or side dish to salads. A fresh arugula salad with cherry tomatoes and feta cheese would be an excellent choice alongside these potatoes. Additionally, you can experiment with different herbs – rosemary and thyme are great options that bring a Mediterranean flavor.
Frequently Asked Questions
- Can I use regular potatoes?
Yes, you can use regular potatoes, but new potatoes have a sweeter taste and finer texture.
- How can I make the potatoes even more flavorful?
You can add ingredients like lemon or grated parmesan to the oil mixture for an even bolder flavor.
- What other ingredients can I add?
Bacon slices or grated cheese can be added for a richer taste and a crunchy texture.
Nutritional Benefits
New potatoes are an excellent source of healthy carbohydrates, vitamins (especially vitamin C), and minerals like potassium. Eating oven-baked potatoes is a healthy option as they are not fried, which reduces fat intake.
Final Note
This recipe for oven-baked new potatoes is not just a simple side dish; it’s a culinary experience that combines flavor, texture, and health. Don’t forget to enjoy the cooking process and experiment with different ingredients. Enjoy your meal!
1. Preheat the oven to 220 degrees C. 2. Make a mixture of about 5 tablespoons of olive oil, with 3 cloves of garlic sliced thinly, oregano, basil, salt, and pepper. 3. The potatoes... Wash them and using a sharp knife, slice them but not all the way through (like a fan), as shown in the picture. 4. The sliced potatoes are brushed with the oil mixture. I rolled each potato in the flavored oil and then placed them in the baking tray. Once arranged in the tray along with the oil mixture, sprinkle a little cornmeal on top and cover with a few slices of butter. 5. That said, bake for about 40 minutes until they are nicely browned. During this time, keep an eye on them and if you think it's necessary, occasionally splash them with the sauce formed in the tray using a spoon. 6. If you are a garlic fan, make a garlic sauce separately to generously drizzle over the potatoes when they are ready. I made a garlic sauce with sour cream that I served separately. Garlic sauce with sour cream, plain sour cream, grated cheese, and the baked potatoes alongside classic roasted chicken made for a finger-licking good lunch.... ENJOY YOUR MEAL!!!!!!
Ingredients: How many new potatoes do you want? Olive oil, butter, a lot of garlic (maybe you can also make a garlic sauce on the side ????), oregano, basil, 1-2 tablespoons of cornmeal, salt, pepper.
Tags: potatoes new potatoes fan oven
