Upside Down Apple Cake

Upside-down apple cake – a dessert that combines tradition with the natural sweetness of apples, symbolizing autumn. This simple yet flavorful recipe is perfect for bringing a touch of warmth and comfort to every day. Using grated apples, either fresh or frozen, you will achieve a soft, aromatic cake with a delicious contrast between the fine base and the juicy apple filling.

Total preparation time: 1 hour 10 minutes
Preparation time: 20 minutes
Baking time: 20-30 minutes
Number of servings: 8

Ingredients:
- 800 g grated apples (about 1 kg of fresh tart apples)
- 50 g butter (plus 30 g for greasing the pan)
- 2-3 tablespoons of sugar (about 50 g)
- 1 teaspoon ground cinnamon
- 50 g raisins
- 1 teaspoon rum essence
- 3 eggs
- 2 tablespoons of water
- 5 tablespoons of flour
- 5 tablespoons of sugar (about 100 g)
- 1 teaspoon cocoa powder
- 1/2 packet of baking powder
- 200 ml whipping cream
- 2 tablespoons powdered sugar
- Grated zest of one lemon

Nutritional information:
This cake is a good source of fiber due to the apples, and the addition of whipping cream adds extra calcium. Apples are rich in vitamins A and C, thus helping to strengthen the immune system. A serving of cake contains about 250 calories, depending on the ingredients used and the portion size.

Step by step:

1. Preparing the apples: If using fresh apples, choose tart varieties like Granny Smith, and peel them. Cut them in half, remove the seeds, and grate them using a large grater. If you have frozen apples, ensure they are thawed and well-drained of excess liquid.

2. Sautéing the apples: In a saucepan, add 50 g of butter, the grated apples, 2-3 tablespoons of sugar, and 1 teaspoon of cinnamon. Place the pan over medium heat and stir constantly for about 10 minutes until the apples soften and release their juice. Add 50 g of raisins and the rum essence, mixing well. Turn off the heat and let the mixture cool.

3. Preparing the pan: Grease a 20 cm tart pan with 30 g of butter, ensuring it is evenly coated.

4. Assembling the cake: Pour the sautéed and cooled apples into the prepared pan, leveling them with a spatula.

5. Preparing the batter: In a bowl, beat the 3 eggs with 5 tablespoons of sugar and the rum essence until the mixture becomes frothy and changes color. Add 2 tablespoons of water, then incorporate 5 tablespoons of flour and 1/2 packet of baking powder. Mix well until you achieve a smooth batter.

6. Adding cocoa: Separate about one-third of the batter and add 1 teaspoon of cocoa, mixing until well combined.

7. Baking: Pour the yellow batter over the apples, then carefully add the cocoa batter on top, creating a marbled effect. Place the pan in a preheated oven at 180 degrees Celsius for 20-30 minutes, until the base is well-baked and risen.

8. Cooling the cake: After the cake is baked, let it cool in the pan for 10 minutes, then carefully invert it onto a platter or a cooling rack. It is important for the cake to cool completely before adding the whipped cream.

9. Preparing the whipped cream: In a cold bowl, whip the whipping cream together with 2 tablespoons of powdered sugar and the grated lemon zest until you achieve a firm consistency.

10. Decorating the cake: Spread the whipped cream evenly over the upside-down cake. You can add fresh fruits, nuts, or grated chocolate for an extra flavor boost.

11. Serving: Allow the cake to chill in the refrigerator for about 30 minutes before serving, to let the flavors meld together. We suggest serving it alongside a cup of tea or coffee for a perfect culinary experience.

Possible variations:
You can experiment with berries by adding them to the apple mixture or replacing the apples with peaches or plums. Additionally, you can substitute cinnamon with nutmeg or cardamom for an interesting twist.

Frequently asked questions:
1. Can I use other types of apples?
Yes, sweet apples can be used, but it is recommended to combine them with some tart ones for a pleasant contrast.

2. How do I store the cake?
Store the cake in the refrigerator, covered with plastic wrap, to maintain its freshness.

3. How long does it last?
The cake can be kept in the refrigerator for 3-4 days.

4. Can I use margarine instead of butter?
Yes, but the taste will be different. Butter provides a richer flavor.

We invite you to try this upside-down apple cake recipe and enjoy every bite. Whether it's for a special occasion or a simple afternoon, this dessert will surely win you over! Enjoy your meal!

 Ingredients: 800 g grated apples, 50 g butter, sugar (2-3 tablespoons), 1 teaspoon ground cinnamon, 50 g raisins, rum essence, 3 eggs, 2 tablespoons water, 5 tablespoons flour, 5 tablespoons sugar, 1 teaspoon cocoa, 1/2 packet baking powder, 200 ml whipped cream + 2 tablespoons sugar + grated zest of one lemon. Extra: 30 g butter.