Parmigiani (parmesan pillows)

Delicious Parmigiani Recipe - Parmesan Pillows

Looking for a savory appetizer or snack that will impress everyone at a gathering or party? This Parmigiani recipe, or parmesan pillows, is exactly what you need! With a slightly risen dough filled with parmesan cheese, these delicious bites are crispy on the outside and soft on the inside, infused with the intense flavors of cheese.

Preparation time: 30 minutes
Rising time: 1 hour and 30 minutes
Baking time: 15 minutes
Total: 2 hours and 15 minutes
Number of servings: 20-25 pillows

Ingredients

For the dough:
- 500g flour (choose a high-quality flour for the best results)
- 200g lukewarm water (about 37-40°C)
- 1 packet (7g) dry yeast Dr. Oetker
- 100g margarine (you can also use butter for a richer taste)
- 1 teaspoon salt
- 50g granulated sugar (adds a bit of sweetness to the dough)

For the filling:
- ~200g parmesan (grated, to incorporate well into the dough)

For brushing:
- 1 egg (for a glossy finish)
- 100ml milk (for a richer texture)
- Sesame seeds (for a crunchy topping)

Step-by-Step Instructions

1. Preparing the dough:
Start by warming the water. Ensure the temperature is warm but not hot, so as not to kill the yeast.

2. Mixing the dry ingredients:
In a large bowl, combine the flour, dry yeast, salt, and sugar. Mix well to combine the dry ingredients.

3. Adding the wet ingredients:
After the water has warmed, gradually add it to the bowl with the flour, stirring continuously with a wooden spoon or by hand. Add the margarine (or melted butter) and knead the dough until it becomes elastic and smooth.

4. Rising the dough:
Cover the bowl with a clean, damp towel or plastic wrap and let it rise in a warm place for 1 hour and 30 minutes, or until its volume doubles.

5. Preparing the filling:
Once the dough has risen, place it on a floured work surface and roll it out into a not-too-thin sheet. Evenly sprinkle the grated parmesan over the sheet, then use a rolling pin to incorporate it into the dough.

6. Shaping the pillows:
Roll the sheet tightly into a log. Cut the log into pieces about 2 cm thick. Place them on a baking tray lined with parchment paper, leaving enough space between them to rise.

7. Second rising:
Cover the pillows with a towel and let them rise for another hour.

8. Preparing for baking:
Preheat the oven to 180°C (top and bottom heat). In a small bowl, beat the egg with the milk and brush each pillow with this mixture. Sprinkle sesame seeds on top for added crunch.

9. Baking:
Bake the pillows in the preheated oven for 15 minutes or until golden and crispy.

10. Serving:
Remove them from the oven and let them cool slightly before serving. These parmesan pillows are perfect warm or at room temperature.

Practical Tips

- For an even more intense flavor, you can add spices like garlic powder or dried herbs to the dough.
- Vary the filling: Instead of parmesan, try mozzarella or a mix of cheeses for a different texture.
- Serving: These pillows are delicious served with a yogurt dip or tomato sauce. You can also pair them with a dry white wine to complement the flavors.

Nutritional Benefits

These parmesan pillows are not only delicious but also nutritious. Parmesan is an excellent source of calcium and protein, and whole grain flour (if you choose to use it) adds essential fiber to your diet.

Frequently Asked Questions

- Why should I use dry yeast?
Dry yeast is easier to use and has a longer shelf life than fresh yeast. Make sure it is active by checking the expiration date.

- Can I freeze the pillows?
Yes, you can freeze the unbaked pillows. Place them on a tray and put them in the freezer. Once they are solid, you can transfer them to an airtight container and keep them for later.

- What other recipes go well with these pillows?
These appetizers pair perfectly with fresh salads, soups, or even on a cheese platter.

With this Parmigiani recipe, you will bring a touch of flavor and joy to every meal! Don't hesitate to share the final result with your loved ones and enjoy the compliments you receive! Enjoy your meal!

 Ingredients: For the dough: 500g flour, 200g water, 1 packet of dry yeast Dr. Oetker, 100g margarine, 1 teaspoon salt, 50g granulated sugar. For the filling: ~200g parmesan. For brushing: 1 egg, 100ml milk, sesame seeds.

 Tags:  parmigiani flour yeast susan