Lemon cream cake with strawberry pudding

Lemon Cream and Strawberry Pudding Cake

Are you looking for a dessert that combines the fresh and delicate flavors of lemon with the juicy sweetness of strawberries? Then this lemon cream and strawberry pudding cake is the perfect choice! With a soft and moist base, enriched by a smooth cream and delicious strawberry pudding, each slice will turn any moment into a celebration.

Preparation time: 30 minutes
Baking time: 0 minutes (using store-bought cake base)
Total time: 30 minutes
Number of servings: 8

Here’s how to prepare it step by step:

Ingredients:
- 1 store-bought cake base (or homemade, if you prefer)
- 1 packet of strawberry pudding
- 1,400 ml milk (900 ml for cream and 500 ml for pudding)
- 400 g sugar
- 6 tablespoons flour
- 1 lemon (juice)
- 300 g margarine (or butter, if you prefer a richer taste)

Step 1: Preparing the lemon cream
The first step is to obtain a velvety and fragrant lemon cream that will give a fresh taste to our cake.

1. In a saucepan, bring 900 ml of milk along with 350 g of sugar to a boil. Stir occasionally to prevent sticking.
2. In a separate bowl, mix 6 tablespoons of flour with a little milk (about 100 ml) until you get a smooth paste.
3. When the milk starts to boil, add the flour mixture. Continue stirring constantly to avoid lumps.
4. Cook the mixture until it thickens, which will take a few minutes.
5. Once the cream has thickened, add 300 g of margarine and stir until completely melted. Turn off the heat and add the juice of one lemon. This will add a refreshing taste and balance the sweetness of the sugar.
6. Let the cream cool completely at room temperature.

Step 2: Preparing the strawberry pudding
The strawberry pudding will bring a sweet-tart contrast and a creamy texture, perfect for our cake.

1. Prepare the strawberry pudding according to the package instructions, but replace the 500 ml of milk with 400 ml, to achieve a denser and richer pudding.
2. Mix well and heat, stirring continuously until it starts to boil. Turn off the heat and let the pudding cool.

Step 3: Assembling the cake
Now that we have all the components, it’s time to assemble the cake!

1. Place the cake base on a platter. If using a store-bought cake base, make sure it is well-cut and even.
2. Spread half of the lemon cream over the first layer of cake, spreading it evenly.
3. Add another cake base on top. This will form the second layer.
4. Pour the strawberry pudding over the second cake base, ensuring it is evenly distributed.
5. Add the last layer of cake on top.
6. Use the remaining lemon cream to cover the cake. You can reserve 2 tablespoons of cream for decoration.

Step 4: Decorating the cake
A well-decorated cake is not just a delicacy but also a work of art.

1. Use the 2 tablespoons of lemon cream you reserved to decorate the cake as you like. You can make swirls, flowers, or simply spread it evenly.
2. If desired, you can also add some fresh strawberries or grated chocolate for a more appealing look.

Serving suggestions
Serve the cake chilled, cut into generous slices. It is perfect for parties, birthdays, or simply to indulge the family on an ordinary day. Pair it with a cup of mint tea or fresh fruit juice for an extra treat.

Nutritional information
This cake may contain approximately 350 calories per serving, depending on the portions served and the ingredients used. It is a good choice for those who want a sweet dessert but with a moderate calorie intake.

Frequently asked questions
1. Can I use butter instead of margarine?
Yes, butter will add a richer taste, but make sure it is at room temperature to incorporate easily into the cream.

2. How can I make the cake healthier?
You can reduce the amount of sugar in the cream and pudding, or you can use natural sweeteners like honey or maple syrup.

3. Can I replace strawberries with other fruits?
Sure! You can use peaches, raspberries, or even bananas, each variation bringing a unique note to the cake.

Possible variations
For a more exotic touch, you can add a few drops of vanilla essence to the cream or sprinkle some coconut flakes on top for a crunchy texture. You can also experiment with different types of pudding, such as vanilla or chocolate, to create unique combinations.

Try this lemon cream and strawberry pudding cake and let yourself be carried away by its delicious flavors! Each slice will bring a smile to the faces of your loved ones, and you will be proud of your creation. Cooking is an art, and each recipe is a story we share with those we love. Enjoy!

 Ingredients: 1 store-bought cake base, 1 packet of strawberry pudding, 1.4kg of milk, 400g of sugar, 6 tablespoons of flour, 1 lemon, 300g of margarine

 Tags:  cake lemon strawberry pudding